Ox Club Menu & Prices — Leeds
- Rating
- 4.7from 646 reviews
- Typical price
- £30–90per person
Full menu
Drinks
Sbagliato
Ox Club Negroni
Cranberry & Hibiscus
(Non-alcoholic)
Small Plates
Nocerella Olives, Burnt Bay, Lemon
(Vg)
Grilled Sourdough, Chicken Schmaltz
(G)
Fennel Salami, Bread And Butter Pickles
Rock Oyster, Pickled Rhubarb
Crispy Pig Tails, Xo Brown Sauce
(G)
Main Courses
Yorkshire Duck, Watercress, Blood Orange, Pomegranate And Onion
Grilled Cornish Sardines, Mojo Verde
Salt Baked Celeriac, Smoked Apple, Pickled Celery, Candied Walnuts
(Vg)
Jerusalem Artichoke, Chicory, Truffled Ricotta
(V)
Roast Squash, Mixed Grain Pilaf, Pickled Apricot, Labneh, Pumpkin Seeds
(Vo, g)
Smoked Pork Belly, Roast Plum, Red Cabbage, Spiced Jus
Wood Pigeon, Mushrooms, Pickled Shallots, Kale, Pancetta
Cod Loin, Mussels, Carrot, Seaweed Butter Sauce
350g Bone In Sirloin, Beef Dripping Onion, Red Wine And Bone Marrow Sauce
Whole Sea Bass, Moroccan Bread Salad, Chermoula
(G)
1kg Côte De Boeuf, Bordelaise Sauce, Salsa Verde
Sides
Purple Sprouting Broccoli, Chilli Crisp
(Vo)
Pink Fir Apple Potatoes, Butter, Spring Onion
Watercress, Chicory And Baby Gem, Red Onion, Buttermilk Dressing
Desserts
Burnt Basque Cheesecake, Poached Rhubarb
(G)
Guanaja Chocolate Cremeux, Clementine, Almond Financier
(G, n)
Winslade Cheese, Grapes, Walnuts, Crackers
(G, n)
Specials
Lindisfarne Oyster Peach +Jalepeno Hot Sauce
£4.50
Smoked Duck Ham, Melon, Ginger
£11.00
King Scallop, Pancetta, English Peas
£13.00
Rack Of Lamb, Viola Aubergine Olive Red Pepper + Garlic Jus
£44.00
1kg T-Bone, Peppercorn Sauce, Salsa Verde
£98.00
Steak + Fries
£17.95
Red
Les Coteaux, Grenache/ Shiraz/Syrah, Rhone, France
£7.90
Bramble notes, oaky nuances, sweet spice
Strange Kompanjie, Cinsault, Paarl, South Africa
£8.20
Tangy berries, juicy cherries, fresh acidity and mineral notes
Teliami Valley, Saperavi, Kakheti, Georgia (Organic)
£9.20
Juicy, deep purple, dark berries
Zorgvliet, Petit Verdot, Stellenbosch, South Africa
£42.00
Spice, dark plum, prune
Beaujolais Villages Gamay, Chenas, Beaujolais, France (Organic)
£48.00
Cherry, violet, crushed berry, spice
Château Pineraie L'authentique, Malbec, France
£60.00
Oaky, rich, full bodied, fudge
Roblin Terres Blanches Sancerre, Pinot Noir, Loire, France
£65.00
Oaky, red berry, ripe tannins, fresh acidity
Pre Dinner
Ox Club G&T
£10.00
Wolfe bros yorkshire gin (50ml), franklins tonic, lemon, juniper
Ox Club Smoked Margarita
£10.00
Mezcal, gomme, lime, salt rim
Ox Club Negroni
£9.50
Gin, campari, controcorrente vermouth
Ox Club Sbagliato
£9.50
Vermouth, prosecco, orange
Yuzu Spritz
£8.50
Yuzu liqueur, soda, lemon
Aperol Spritz
£8.50
Aperol, prosecco, soda, orange
After Dinner
Woodford Reserve Old Fashioned
£12.00
Woodford reserve, brown sugar syrup, angosturas
Alcohol Free
Pineapple & Mango
£5.95
Pineapple, mango, lime, soda
Cranberry & Hibiscus
£5.95
Cranberry, hibiscus, lemon, soda
Others
Smoked Duck Liver Parfait
£10.00
Fig, crispy onion, toast
400g Barnsley Chop
£40.00
Lentils, watercress, anchovy. Caper + mint
Nocellara Olives
£4.50
Rosemary, garlic (vg)
Padron Peppers, Lime Aioli
£5.00
(Vg)
Deep Fried Brussel Sprouts, Yoghurt, Dukkah
£5.00
(V, n)
Crispy Pig Tails, Gochujang, Sesame
£5.00
Charred Leek, Truffle And Crowdie Terrine, Pickled Mushroom, Linseed Cracker
£9.50
(V)
Smoked Jerusalem Artichoke, Ricotta, Pear, Truffle Honey
£9.50
(V)
Smoked Potato Gnocchi, Mushrooms, Garlic Cream, Parmesan
£9.50
(V, g)
Cured Trout, Beetroot, Horseradish, Wheaten Bread
£10.00
(G)
Crispy Duck, Radicchio, Clementine, Winter Radish
£11.00
Smoked Celeriac, Mulled Wine Glaze, Celery, Pear, Walnut
£28.00
(Vg, n)
Red Leg Partridge, Morteau Sausage, Cannellini Beans, Kale
£36.00
May contain shot
Hake, Lemon Braised Fennel, Aleppo Pepper
£34.00
400g Sirloin Steak, Peppercorn Sauce, Beef Fat Shallots
£48.00
800g Côte De Boeuf, Peppercorn Sauce, Salsa Verde
£85.00
Fries
£5.00
(Vg)
Winter Leaves, Fennel, Parmesan, Red Wine Dressing
£6.00
(V, vo)
Ratte Potatoes, Garlic Butter
£6.00
(V, vo)
Grilled Broccoli, Lemon Oil, Za'atar
£6.00
(Vg)
Burnt Basque Cheesecake, Caramelised Orange
£8.50
Baked Alaska
£8.00
Ask about today's ice cream flavour
Banoffee Trifle, Honeycomb, Malt Custard
£8.00
(G)
Cumbrea Oyster
£4.50
Nduja, fennel butter
Padron Peppers
£5.00
Smoked paprika, aioli
Jerusalem Artichoke
£9.00
Coriander, tahini, barrel aged feta
Thirkleby Duck
Carrot, za'atar, duck sauce
400g Bone In Sirloin
£45.00
Tomato salad, beef fat chimichurri
Grilled Sourdough Bread, Chicken Schmaltz
(G, vo)
Cobble Lane Fennel Salami
"Bread and butter" pickles
Smoked Beef Tartar
Shitake, shallot, potato
Yorkshire Duck
Watercress, blood orange, pomegranate and onion
Grilled Cornish Sardines
Mojo verde
Salt Baked Celeriac
Smoked apple, pickled celery, walnuts (ve, n)
Sweet Potato
Salsa matcha, lime buttermilk (v, n)
Grilled Mussels
Smoked apple and fennel butter (g)
Smoked Cod Chowder
Samphire
Onion Squash
Mixed grain pilaf, pickled apricot, labneh, seeds (vo, g)
Smoked Pork Belly
Roast plum, red cabbage, spiced jus
Cod Loin
Carrot, mussels, seaweed butter sauce
Onglet Steak
Fries, beef dripping chimichurri
1kg Highland Cote De Boeuf
To share, with a selection of sauces
Hogget Chops
Lamb & haggis pie, swede, caper sauce (g)
Pink Fir Apple Potatoes
Spring onion, butter (vo)
Purple Sprouting Broccoli
Chilli crisp
Watercress, Chicory And Baby Gem
Red onion, buttermilk dressing
French Fries
Smoked Cod
Rostada, ancho salsa fermented jalepeno
800g, Highland Wing Rib Steak
Beef fat chimichuri
Onglet Steak, Fries
Peppercorn sauce, butter
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