Banana Leaf Menu & Prices — Ilford

Crispy patty made with fish.

Tender squid in a devilish twist.

Succulent prawns cooked in a rich butter sauce.

Tender fish in a crispy coating, served as a starter.

Tender mutton in a rich and aromatic spice blend.

Succulent prawns in a zesty devil sauce.

Fresh sea bass, served whole.

Crispy pastry pockets filled with spiced lamb.

Succulent prawns in a rich and aromatic spice blend.

Tender chicken strips cooked with peppers.

Delicate fish fillets, expertly fried to a crispy finish.

Tender chicken in a rich and aromatic spice blend.

Fish in a spicy devilish sauce.

Tender mutton in a rich, aromatic spice blend.

Tender mutton in a rich, spicy sauce.

Fresh Trevally fish served whole.

Spicy chicken dish with a kick of chilli.

Tender fish pieces marinated in a blend of spices, served in a pair.

Crispy pastry pockets filled with spiced chicken.

Spicy chicken starter with a tangy twist.

Crispy fried chicken lollipops (4 pieces).

Tender mutton wrapped in a crispy roll.

Savoury non-vegetarian starter featuring Kudai, with a flavourful blend of spices.

Succulent prawns in a zesty marinade.

Spicy chicken starter with a devilish twist.

Mixed seafood in a devilish blend.

Tender mutton pieces infused with a burst of pepper flavour.

Fluffy eggs served with a delicate balance of flavours.

Flavourful rice dish featuring prawns.

Flavourful rice infused with coconut.

Flavourful fried rice.

Flavourful rice dish featuring mutton.

Flavourful rice infused with the tangy taste of tamarind.

Flavourful rice dish with vegetables.

Mixed seafood with rice, a flavorful and filling meal.

Indonesian-style fried rice with a savoury, aromatic seasoning.

Flavourful special biryani with spiced rice and a fragrant spice blend.

Tender mutton in a flavorful rice dish.

Flavourful rice dish with a blend of spices and vegetables.

Flavourful basmati rice cooked with chicken and spices.

Flavourful rice dish featuring mushrooms.

Aromatic basmati rice cooked with marinated chicken in a blend of spices.

Freshly cooked rice infused with a hint of lemon.

Flavourful rice infused with jeera spices.

Flavourful rice dish with eggs.

Flavourful rice dish with chicken.

A comforting serving of rice with curd.

Flavourful rice dish with mixed vegetables.

Savoury rice dish featuring prawns.

Flavourful rice dish, aromatic and savoury.

Mixed seafood in a flavorful rice dish.

Freshly steamed white rice.

Crisp dosa filled with tender chicken in a rich, creamy masala sauce.

Thin, crispy rice and lentil crepe.

Rich, aromatic dish infused with ghee.

Crisp dosa filled with spiced paneer.

With coconut sambal and sambar.

Soft, thick rice and lentil dosas topped with egg (2 pieces).

Steamed rice cakes, soft and light.

Thin, crispy dosa filled with spiced onions and rava.

Thin, crispy rice flour crepe served with sambar and chutney.

Crispy fried puffed bread served with a spicy chickpea curry.

Thin, crispy rice and lentil pancake with a mix of flavours.

Crispy rice and lentil crepe filled with spicy podi masala.

Crispy rice and lentil crepe served with a spicy chutney.

Crisp rice and lentil dosa topped with onions.

Steamed rice cakes and fried lentil doughnut served together.

Crispy dosa filled with spiced mutton masala.

Flaky Indian bread served with a spicy potato curry.

Thick, soft rice and lentil pancake topped with onions.

Soft, thick rice and lentil dosas made from fermented batter (2 pieces).

Thin, crispy rice and lentil crepes served in a set of three.

Crisp rice crepe filled with spiced potatoes and onions.

Spicy uttapam mix with podi, a flavorful South Indian delight.

Crispy rice and lentil crepe served with a side of spices.

Crispy dosa filled with spiced chicken masala.

8 pieces steamed rice noodle served with coconut sambal and sothi.

Salad of mixed green leaves.

Thin, soft flatbread wrapped around a delicate egg filling.

Light and airy Indian flatbread.

Shredded lettuce and carrot side salad.

Soft, lightly leavened Indian flatbread.

Spicy naan bread with a kick of chilli.

Traditional Indian flatbread, soft and lightly flaky.

Soft, lightly buttered Indian flatbread.

Soft, puffed Indian flatbread.

Fresh onions mixed with a blend of herbs and spices.

Traditional Indian flatbread.

Soft naan bread stuffed with a traditional Peshwari filling.

Soft, lightly leavened flatbread infused with garlic.

Thin, soft Indian flatbread.

Tender mutton in a rich, aromatic curry sauce.

Spicy curry made with chicken in a rich, aromatic sauce.

Tender chicken in a rich, creamy sauce.

Tender mutton in a rich spinach curry.

Tender mutton in a rich, aromatic curry sauce.

Tender chicken cooked in a rich spinach masala sauce.

Tender mutton in a rich, spicy curry sauce.

Tender mutton in a rich, creamy curry sauce.

Tender mutton in a rich, aromatic curry sauce.

Noodles mixed with seafood.

Flavourful rice noodles in a special house style.

Tender chicken served with rice noodles.

Rice noodles served with eggs.

Tender mutton served with rice noodles.

Delicate prawns served with steaming hot rice noodles.

Rice noodles tossed with mixed vegetables, a simple, savoury noodle dish.

Tender chicken mixed with roti, a traditional Sri Lankan flatbread.

A mix of Sri Lankan flavours and spices.

Traditional Sri Lankan dish made with roti, vegetables and spices.

Scrambled eggs mixed with roti and spices.

Tender mutton served with steamed puttu or idiappam.

Steamed puttu with nethili fish, a traditional Sri Lankan dish.

Tender mutton mixed with roti, a traditional Sri Lankan delight.

Savoury roti filled with seafood and spices.

Steamed rice cakes or string hoppers served with a variety of vegetables.

Tender chicken served with steamed puttu or idiappam.

Savoury seafood dish served with steamed puttu or idiyappam.

Succulent prawns in a rich and aromatic Chettinadu curry.

Spicy chicken curry from the Chettinad region, made with aromatic spices.

Tender mutton in a rich and aromatic Chettinadu spice blend.

Boiled eggs in a rich, spicy masala sauce.

Succulent prawns in a rich, aromatic masala sauce.

Flavourful fish curry made with fish in a rich South Indian style sauce.

Crisp fried flour bread served with spicy potatoes and tangy chutney.

Crispy fried lentil dumplings served with a side of curd.

Cauliflower florets in a spicy, tangy sauce.

Crispy fried lentil doughnut served with a side of sambar.

Crispy pastry pockets filled with spiced vegetables.

Thin, crisp lentil wafers. 2 pieces.

Marinated paneer cubes grilled with onions and peppers, topped with coriander.

Spicy Indian cheese dish with a tangy kick.

Cauliflower in a sweet and sour sauce.

Crispy fritters made from lentils, perfect for a delicious start.

Mushrooms in a savoury, aromatic spice blend.

Crispy fried vegetable fritters with a spicy kick.

Earthy mushrooms in a devilish twist.

Crispy pastry roll filled with lightly seasoned mixed vegetables.

Thin, crispy pappadams seasoned with masala spices. 2 pieces.

Crispy fried lentil doughnut served in a spicy soup.

Vegetable starter with a kick of chilli.

Crispy pastry pockets filled with spiced potatoes and peas.

Crispy idli bites infused with a spicy chilli flavour.

A traditional South Indian snack made with chickpeas.

Flaky parotta pieces with chillies and aromatic spices.

Potato in a spicy devilish sauce.

Indian-style marinated paneer in a spicy sauce.

Brinjal, beans, potato, dhal, okra, suran, paneer.

Aubergine curry in a rich and aromatic Sri Lankan style sauce.

Half-size Shovel platter featuring a variety of dishes.

Large sharing platter of mixed grilled meats served over rice, garnished with onions, green chillies and lemon.

Fresh seafood in a sweetcorn-based broth.

Creamy soup made with sweetcorn and chicken.

Savoury seafood soup with a tangy and spicy kick.

Spicy chicken soup with a tangy, peppery broth.

Spicy and tangy soup made with pepper.

Savoury vegetable soup with a tangy twist.

Fresh sweetcorn blended with vegetables in a comforting soup.

Spicy crab soup with a tangy kick.

Tender okra in a rich, aromatic spice blend.

Peas and paneer in a rich, creamy sauce.

Rich and creamy chickpea curry with a blend of spices.

Black lentils and kidney beans in a rich, creamy tomato sauce.

Creamy spinach curry with paneer.

Lentil-based curry made with a blend of spices.

Rich and creamy tomato sauce with tender paneer.

Spinach and lentil curry.

Potato curry with a blend of spices.

Traditional lentil curry made with aromatic spices.

Spinach curry with potatoes.

Sri Lankan rice and lentil crepe.

Steamed idiyappam served with sothi and sambal.

Steamed idiyappam served with sothi and sambal.

Steamed idlis served with a side of sambar.

Veg thaali with rice, dal, sambar, rasam, mixed veg curries, pickle, papad, vada and flatbread.

Steamed idiyappam served with sothi and sambal.

A non-vegetarian meal combo featuring a variety of dishes.

Succulent prawns in a rich and aromatic curry sauce.

Rich and aromatic curry made with crab.

Tender mutton in a rich and aromatic curry sauce.

Tender squid in a rich and aromatic curry sauce.

Tender chicken in a rich and aromatic curry sauce.

Marinated chicken in a rich, aromatic blend of spices.

Tender kebabs, full of flavour.

Fresh sea bass marinated in aromatic spices, grilled to perfection.

Tandoori Chicken, Chicken Tikka, Tandoori Lamb Chop & Seekh Kebab.

Marinated chicken in a blend of spices, served hot.

Salmon marinated in a blend of spices, grilled to perfection.

Juicy grilled chicken wings, served hot as a satisfying starter.

Half chicken marinated in a classic tandoori spice blend, cooked until tender and aromatic.

Marinated chicken chops, grilled to perfection.

Tender chicken in a creamy, mildly spiced marinade.

Golden, crispy thick-cut chips.

Chicken 65 with chips.

Tender and juicy bite-sized pieces, perfect for kids.

Tasty nuggets served with crispy chips.

Idli with dosa.

Crisp rice crepe filled with spiced vegetables.

Crispy rice crepe served with a variety of non-vegetable fillings.