Hyderabad Wala Menu & Prices — Ilford

A regal chicken preparation enriched with yoghurt, browned onions and cashew.

Royal bread pudding steeped in saffron milk and garnished with nuts.

A legendary Hyderabadi fry, singing with curry leaves, red chillies and lemon.

Tender lamb slow-roasted in clarified butter and fiery red-chilli masala.

Lamb simmered patiently in caramelised onions and house spices.

Crisp fillets tossed in a tangy green-chilli masala beloved by Hyderabad’s Irani cafés.

The refreshing cola that's been a classic favourite for generations

Black tea with milk, infused with aromatic spices.

Fresh and refreshing bottled water.

Indian milk tea served with an Osmania biscuit for dunking.

The bold and exhilarating cola that packs a powerful punch of flavour

The guilt-free, bubbly delight for those seeking a low-calorie cola experience

The cool and bubbly lemon-lime soda that provides a refreshing and thirst-quenching experience

Classic Indian milk tea made with robust black tea and milk.

A sweet‑tart lemon cooler served in a shareable jug.

A tangy and refreshing citrus beverage that's the perfect balance of sweet and sour.

The bubbly and refreshing alternative to still water, perfect for quenching your thirst with a touch of effervescence.

Indian-style milky tea served hot for takeaway.

The crisp and zesty lemon-lime soda that brings a burst of citrusy refreshment to your taste buds

Savor our special Chicken Biryani, a delicious mix of basmati rice and tender chicken pieces cooked with a unique spice blend.

Combination of chicken and lamb biryani.

Fragrant, spiced rice layered with chicken and cooked on dum. Large portion.

Fragrant, spiced rice with chicken tikka pieces. Large serving.

Tandoori chicken pieces cooked with basmaqti rice & homemade gravy.

Fragrant basmati rice with mushrooms and aromatic spices. Large portion.

Minced lamb meat and basmati rice cooked in layers, flavoured with saffron, served with raita and mirchi-ka-salan.

Chicken and basmati rice cooked in layers, flavored with saffron, served with raita and gravy.

Fragrant, spiced rice with mushrooms.

Tandoori chicken pieces cooked with basmati rice and homemade gravy.

Coated paneer cooked with homemade gravy and basmati rice and spices, served with raita and gravy.

Prawn and Rice cooked in layers, flavoured with saffron, served with raita and gravy.

Coated paneer cooked with homemade gravy and basmati rice and spices, served with raita and gravy.

Minced lamb meat and basmati rice cooked in layers, flavoured with saffron, served with raita and mirchi-ka-salan.

Dum-steamed basmati rice with tender lamb, saffron, yogurt, mint, and fried onions for a rich, aromatic experience.

Coated paneer cooked with homemade gravy and basmati rice and spices, served with raita and gravy.

Fresh vegetables and basmati rice cooked in layers, flavoured with saffron, served with raita and gravy.

Dum-steamed basmati rice with tender lamb, saffron, yogurt, mint, and fried onions for a rich, aromatic experience.

Fragrant, spiced biryani rice with mushrooms. Jumbo portion.

Fish and Rice cooked in layers, flavoured with saffron, served with raita and gravy.

Chicken tikka pieces with fragrant, spiced biryani rice. Regular portion.

Enjoy the unique MLA Potlam Biryani, cooked with chicken and rice, wrapped in a Omelette for a distinctive flavor.

Boiled egg with homemade gravy cooked with basmati rice and spices, serve with raita and gravy.

Dum-cooked basmati rice with mixed vegetables and saffron, served with yogurt and spices for a rich, aromatic flavor.

Combination of chicken and lamb biryani.

An aromatic mixture of rice, lamb, saffron, herbs, and spices, served with raita and gravy.

Prawn and Rice cooked in layers, flavoured with saffron, served with raita and gravy.

Fish and Rice cooked in layers, flavoured with saffron, served with raita and gravy.

Minced lamb meat and basmati rice cooked in layers, flavoured with saffron, served with raita and mirchi-ka-salan.

Dum-cooked basmati rice with mixed vegetables and saffron, served with yogurt and spices for a rich, aromatic flavor.

Tandoori chicken pieces cooked with basmaqti rice & homemade gravy.

Jumbo biryani with chicken tikka pieces in fragrant, spiced rice.

Boiled egg with homemade gravy cooked with basmati rice and spices, serve with raita and gravy.

Slow cooked lamb shank and basmati rice in layers, flavoured with homemade spices, served with raita and gravy.

Fish and Rice cooked in layers, flavoured with saffron, served with raita and gravy.

Savor our special Chicken Biryani, a delicious mix of basmati rice and tender chicken pieces cooked with a unique spice blend.

Boiled egg with homemade gravy cooked with basmati rice and spices, serve with raita and gravy.

Savor our special Chicken Biryani, a delicious mix of basmati rice and tender chicken pieces cooked with a unique spice blend.

Dum-steamed chicken and basmati rice, layered with saffron, yogurt, fried onions, mint, and spices.

Prawn and Rice cooked in layers, flavoured with saffron, served with raita and gravy.

Roasted tandoori chicken in a spiced onion‑tomato gravy.

Tender chicken in buttery tomato gravy.

Spicy chicken in a green‑chilli base with house masala.

Anglo‑Indian classic with coconut and warming spice.

Mughlai‑style korma with cashew and cream — fit for royalty.

Charcoal‑grilled tikka in creamy tomato‑fenugreek sauce.

Spicy lamb with peppers and crushed coriander.

Wok‑tossed chicken with peppers, onion and crushed spices.

Kashmiri‑style lamb in a mild yoghurt‑based gravy.

Half Murgh Dum Tikka, Patthar Ka Gosht, Chicken 65, Lamb Chops (1 pc), Mutton Dum Ka Curry (150g), Hyderabadi Biryani Rice (half), Tandoori Roti, Dahi Pudina Raita & Mirchi Ka Salan, Onion Salad, Lemon & Mint Chutney. (Serves 1–2).

Murgh Dum Tikka (Half), Patthar Ka Gosht, Lamb Seekh (4 pcs), Tala Hua Gosht (250g), Lamb Chops (2 pcs), Murgh Dum Ka Curry (300g), Hyderabadi Mutton Biryani (Full), 2 Rotis, Dahi Pudina Raita & Mirchi Ka Salan, Kachumber Salad & Lemon. (Serves 3–4).

A traditional Indian dessert made with apricots and cream.

Sweet dumplings soaked in a sweet syrup.

Traditional Indian dessert made with rice and milk.

Rich, sweet, and creamy carrot pudding.

Creamy scoops of ice cream in assorted flavours.

Stewed apricots with cream.

Chocolate brownie paired with a scoop of creamy vanilla ice cream.

Carrot pudding cooked in milk and ghee.

Bottle‑gourd kheer with cardamom.

Cauliflower florets fried crisp and tossed in 65 masala with curry leaves.

Mushrooms in fiery 65 masala with curry leaves.

Boiled eggs tossed in bold chilli–garlic sauce.

Hyderabadi-style fried paneer with garlic and curry leaves.

Tulip‑style mushrooms, a neat veg starter.

Golden dumplings in a tangy ginger–soy glaze.

Refreshing drink

Classic cola in a 330ml bottle.

Crisp and refreshing fizzy drink.

refreshing cola in a 330ml bottle.

Refreshing and thirst-quenching bottled water.

Freshly baked in the tandoor.

A spicy noodles dish tossed in wok with schezwan sauce & vegetables.

Tandoor-baked naan stuffed with spiced minced meat.

A spicy noodles dish tossed in wok with schezwan sauce, vegetables & chicken bites.

Spicy fried noodles with prawns, tossed in Schezwan sauce.

Fried noodles tossed with chicken bites, carrot, peas, pepper, soy sauce & venigar.

Fried noodles tossed with carrot, peas, pepper, soy sauce & vinegar.

Wok‑tossed noodles with egg and vegetables in Schezwan sauce.

A thin, unleavened Indian flatbread made from whole wheat flour, cooked on a griddle, offering a versatile and wholesome accompaniment to various curries and dishes

Freshly baked in the tandoor with splash of garlic on top.

Prawns cooked in a rich Hakka style sauce.

Spicy Sichuan-style eggs with a savory twist.

Freshly baked in the tandoor with splash of butter on top.

Wok‑tossed Indo‑Chinese noodles with prawns, Hakka‑style.

Soft, leavened flatbread from the Indian subcontinent.

Fragrant and spiced, a flavourful rice dish that enhances any Indian meal.

Plain, fluffy white rice.

Fragrant and flavourful basmati rice cooked with cumin seeds, creating a delicious and aromatic side dish that perfectly complements Indian meals.

Spicy prawns in a Szechuan-inspired sauce.

Stir‑fried rice with mixed vegetables tossed in Schezwan‑style sauce.

Super popular and most loved dish of Indo-Chinese cuisine, schezwan chicken fried rice. Its absolutely hot, spicy, and irresistible.

Wok‑tossed Hakka noodles with silky egg ribbons.

Fried rice tossed with carrot, peas, pepper, soy sauce & vinegar.

Egg dish with a Hakka twist.

Deep‑fried fillets sautéed with garlic and herbs.

Frenched wings, fried and tossed in Schezwan‑style sauce.

Crunchy chicken in spicy 65‑style sauce with cashew.

Fiery peri‑peri spice on crisp fillets.

Frenched wings, fried and tossed in Schezwan‑style sauce.

Boneless strips in a creamy yoghurt masala, finished with herbs.

Tender lamb cooked dry with cracked pepper and coriander.

Stir‑fried with cracked pepper, curry leaves and lemon.

Wok‑tossed prawns with onions, peppers and green chilli.

Pan‑seared livers in cracked black pepper and garlic.

Aromatic basmati rice cooked with tender lamb.

Flavourful basmati rice cooked with chicken and spices.

Aromatic basmati rice cooked with minced lamb and spices.

Spiced chicken broth with shredded meat, pepper and spring onion.

Roasted and crisp, served with house chutneys.

Fried papad crowned with onion, tomato and chat masala.

The same tangy base enriched with tender chicken pieces.

Creamy corn kernels in silky broth, soothing and homely.

Tangy vegetable broth with soy and vinegar — lively and aromatic.

A refreshing yogurt-based drink with a sweet twist.

Creamy yogurt drink blended with sweet mango puree.

A refreshing yogurt-based drink with a touch of salt.

Boneless tikka grilled to perfection.

A full bird, charcoal‑roasted and succulent.

Juicy minced lamb infused with mint and coriander.

Cottage cheese roasted with peppers in classic tikka masala.

Marinated chops seared and rested for juicy bite.

Protein‑rich chaap skewers marinated in yoghurt and spices.

Spicy roasted drumsticks with lemon and coriander.

Minced chicken skewers with herbs.

Yoghurt‑marinated chicken roasted to smoky tenderness.

Grilled wings glazed with peri‑peri sauce.

Crisp, golden fries topped with melted cheese.

Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash and tossed in pan and served with soft buns.

Thin and crispy slices of potatoes, deep-fried or baked to golden perfection, creating a satisfying snack that is loved by many.

Pastry filled with potatoes and garden peas mixed with fresh coriander deep fried and topped with chickpea, yoghurt, and tamarind sauce.

Thinly sliced onions with besan and rice flour mix served with chutney.

Mildly spiced potato patties dunked in seasoned chickpea curry, topped with yogurt, mint, and tangy tamarind chutneys.

Golden fries tossed in masala seasoning.

Puffed up crisp pastry served with a bowl of chickpeas and tamarind sauce mixed with black salt and spices.

Haleem is a savory porridge made with meat, wheat and lentils. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.

Haleem is a savory porridge made with meat, wheat and lentils. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.

Hearty stew with ghee, fried onions, chicken 65, for a rich, comforting taste.