Parampara - The Art of Indian Dining Menu & Prices — Ilford

Crunchy lentil wafer topped with a flavorful spiced veggie medley.

Crispy puris filled with potatoes, Yellow Peas, creamy yogurt, and tangy chutneys, topped with sev and chaat spices.

Succulent prawns flash-fried and tossed in a refined Indo-Chinese chilli glaze, layered with garlic, peppers, and subtle smoky heat.

Crunchy lentil wafer topped with a flavorful spiced veggie medley.

Generously topped with melted cheese and savory toppings.

Crispy golden potato strips fried to perfection.

Classic fries tossed in a zesty blend of indian spices.

A refreshing mix of garden fresh vegetables.

Bold and spicy fries with a flavorful chili kick.

Crispy puris filled with potatoes, Yellow Peas, creamy yogurt, and tangy chutneys, topped with sev and chaat spices.

Crispy vegetable samosas crushed and topped with yellow peas curry, tangy tamarind and mint chutneys, sev, and chaat masala. Yogurt ( dairy) can be added as per choice.

A classic Indian street-food snack made with puffed rice, sev, onions, tomatoes, fresh herbs, and sweet tamarind and mint chutneys, tossed together for a light, crisp, and flavorful bite.

Crispy puris filled with spiced potatoes and Yellow peas served with tangy, spicy mint and tamarind water.

Crispy papdi topped with potatoes, Yellow peas, chutneys, sev, and chaat masala for a refreshing blend of sweet, tangy, and spicy flavors. Yogurt ( dairy) can be added as per choice.

Succulent prawns flash-fried and tossed in a refined Indo-Chinese chilli glaze, layered with garlic, peppers, and subtle smoky heat.

Slow-cooked mutton finished in a rich, roasted black-pepper masala with curry leaves, caramelised onions, and deep South-Indian aromas. Intensely spiced, earthy, and beautifully seared for a robust flavour.

Tender chicken sautéed in a fragrant blend of crushed black pepper, curry leaves, and caramelised onions, delivering a deep, earthy heat with refined South-Indian aromas.

Crispy chicken tossed in a spicy, tangy Indo-Chinese sauce with garlic, chilies, and peppers for a bold, savory kick.

Crisp, golden-fried chicken wings tossed in a refined blend of aromatic spices, served with a delicate hint of heat.

Tender chicken strips marinated in aromatic spices, lightly fried, and finished in a refined, creamy Hyderabadi sauce with subtle chilli, curry leaf, and yogurt notes.

Crispy chicken tossed in a spicy, tangy Indo-Chinese sauce with garlic, chilies, and peppers for a bold, savory kick.

Andhra Style chicken fry toasted with blended spices and Curry leaves for a spicy, flavorful dry roast.

Traditional savory salted yogurt lassi.

Creamy yogurt drink flavored with luscious mango.

Selection of aromatic teas.

Crisp and bubbly sparkling mineral water.

Traditional sweet yogurt lassi.

Pure and refreshing still mineral water.

Classic carbonated soft drink range.

Unique dessert mousse infused with sweet paan flavors.

A fusion of Italian coffee dessert and Indian milk rasmalai.

Traditional dense and creamy Indian ice cream.

Sweet and luscious apricot-based dessert.

Warm chocolate brownie served with cold vanilla ice cream.

A premium traditional celebration of jamun.

Soft, syrup-soaked milk dumplings served warm.

Juicy chicken marinated overnight in yogurt, Kashmiri chilli, and aromatic tandoori spices, then char-grilled in the clay oven for a smoky, tender finish. Served with lemon and fresh mint notes.

Delicate salmon fillets marinated in a tangy, house-made achari spice blend, then charcoal-grilled for a smoky, aromatic finish with subtle pickle-inspired notes.

Plump king prawns marinated in spiced yogurt and saffron, then char-grilled in the tandoor for a smoky, succulent finish with delicate coastal aromas.

Char-grilled chicken tikka infused with a blend of egg and cheese smoked to perfection for deep, robust flavours and a rich, aromatic finish.

Succulent chicken drumsticks marinated in rich cream, cheese, and delicate white spices, then charcoal-grilled for a velvety, melt-in-the-mouth finish with subtle smoky aromas.

Succulent mutton pieces slow-cooked with basmati rice and signature spices on a low flame.

Rich and flavorful basmati rice cooked with roasted cashew nuts and aromatic spices.

Fragrant basmati rice layered with fresh vegetables, infused with aromatic spices, and slow-cooked on dum.

Tender chicken pieces marinated in yogurt and spices, layered with fluffy basmati rice and slow-cooked to perfection.

Soft paneer cubes marinated in spices, layered with fragrant basmati rice and slow-cooked.

Tender lamb chops encrusted with crushed pistachios and herbs, grilled to juicy perfection with a rich, nutty finish.

Fiery Andhra-Chinese style preparation with tender chicken tossed in bold spices, curry leaves, and green chillies for a rich, spicy kick.

Tangy lemon soda spiced with aromatic Indian masala.

A vibrant blend of fresh orange, carrot, and ginger for a refreshing boost.

Freshly squeezed fruit juice of your choice.

Refreshing lime soda, available as sweet or salted.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce.

Crispy cassava tossed in a fiery chilli-garlic sauce with a savoury kick.

Crisp paneer tossed in a bold blend of spices, curry leaves, and aromatic flavours.

Paneer marinated in a vibrant blend of herbs, spinach, and green spices, then lightly grilled for a fresh, aromatic finish.

Crispy babycorn tossed with peppers, onions, and a spicy chilli glaze.

Crispy paneer cubes tossed with peppers, onions, and a bold chilli glaze.

Soft green kebabs made with spinach, peas, and aromatic spices, pan-fried to a golden finish.

Succulent okhra marinated in robust Indian spices and char-grilled for a smoky, authentic flavour.

Sautéed mushrooms tossed in cracked black pepper, curry leaves, and aromatic spices.

Succulent prawns cooked in a freshly ground kadai masala with bell peppers, onions, and aromatic spices for a bold and spicy.

Tender lamb cooked with bell peppers and onions in a robust, freshly ground kadai masala for a bold, aromatic, and richly spiced North Indian classic.

Tender chicken cooked in a fiery Kolhapuri masala with roasted spices, red chilies, and coconut for a bold, robust, and intensely flavourful.

Tender lamb slow-cooked in a bold Chettinad-style masala with roasted spices, black pepper, and curry leaves for a rich, fiery, and aromatic Chettinadu classic.

Fresh prawns cooked in a tangy Kerala-style masala with coconut, tamarind, curry leaves, and aromatic spices for a bold, coastal, and flavourful seafood classic.

Succulent tandoori-style chicken tikka in a rich, creamy tomato masala sauce with aromatic spices.

Tender chicken cooked with bell peppers and onions in a robust, freshly ground kadai masala for a bold, aromatic, and flavourful North Indian classic.

Tender chicken simmered in a rich, buttery tomato-cream gravy, delicately spiced for a smooth, mildly sweet.

Tender chicken simmered in a rich, creamy Mughlai-style gravy with cashews, aromatic spices, and a hint of sweetness for a luxurious, royal indulgence.

Tender chicken cooked in a bold Chettinad-style masala with roasted spices, black pepper, curry leaves, and red chilies for a fiery, aromatic Chettinadu classic.

A variety of traditional tandoori flatbreads.

Traditional whole wheat flatbread baked in a clay oven.

Whole wheat flatbread baked in a clay oven and brushed with butter.

Crisp golden potato batons, lightly seasoned and served with a refined, delicate crunch.

Crisp, golden sweet-potato batons lightly seasoned to highlight their natural sweetness, served with a refined, delicate crunch.

Crisp, golden-fried chicken bites made from tender, seasoned chicken, offering a delicate crunch and a juicy, flavourful centre.

Steamed basmati rice tempered with golden roasted cumin seeds.

Rich basmati rice prepared with aromatic ghee and whole spices.

Fragrant basmati rice cooked with aromatic spices and mixed vegetables.

Classic stir-fried noodles tossed with crunchy vegetables and savory seasonings.

Wok-tossed rice stir-fried with fresh garden vegetables and soy sauce.

A vibrant medley of fresh vegetables simmered in a rich onion, tomato, and cashew gravy, infused with aromatic spices.

Slow-cooked black lentils simmered in a rich, buttery tomato cream gravy for a smooth, smoky Indian classic.

Tender chickpeas simmered in a robust onion-tomato gravy with aromatic Indian spices for a bold, tangy, and comforting classic.

Soft paneer cubes simmered in a rich, buttery tomato-cream gravy, delicately spiced for a smooth, mildly sweet.

Tandoor roasted eggplant mash cooked with onions, tomatoes, and Indian spices.

Fresh okra sautéed with onions, tomatoes, and aromatic Indian spices.

Fresh spinach purée cooked with aromatic spices and cubes of soft paneer, creating a rich, creamy, and wholesome Indian classic.

Slow-cooked yellow lentils tempered with garlic, onions, and tomatoes in aromatic ghee, offering a comforting, homestyle classic with a rich, smoky finish.

Whole cashews simmered in a rich, mildly spiced onion-tomato gravy finished with cream for a smooth, nutty, and indulgent Indian delicacy.

Cubes of paneer sautéed with bell peppers and onions in a robust, freshly ground kadai masala for a bold, aromatic, and flavourful Indian classic.

A fiery Maharashtrian-style mixed vegetable curry cooked in a bold, spicy Kolhapuri masala with coconut, garlic, and aromatic spices for a rich, robust flavour.

A bold and fiery South Indian chicken curry cooked in a robust blend of red chilies, spices, and curry leaves, delivering deep heat, rich flavour, and authentic Andhra-style intensity.

Rich and creamy Mughlai-style chicken curry served with a soft, fluffy omelette, offering a luxurious blend of aromatic spices, velvety gravy, and comforting egg richness.

A bold and rustic Telangana-style mutton curry, slow-cooked with red chilies, fragrant spices, and curry leaves, delivering deep, smoky heat and rich, authentic flavor.

Velvety paneer cubes marinated in rich cream and stuffed with cheese and peppers and delicate spices, chargrilled to perfection.

Smoky skewers of edamame and potato, delicately spiced and grilled to perfection.

Juicy pineapple slices marinated in a sweet and tangy glaze, lightly charred in the tandoor for a smoky finish.

Succulent paneer marinated in robust Indian spices and char-grilled for a smoky, authentic flavour.

Paneer marinated in a vibrant blend of herbs, spinach, and green spices, then lightly grilled for a fresh, aromatic finish.

Classic stir-fried noodles cooked with tender chicken pieces, crisp veggies, and savory sauces.

Fluffy stir-fried rice tossed with scrambled eggs, fresh vegetables, and savory soy sauce.

Savory fried rice cooked with succulent chicken pieces, mixed vegetables, and aromatic spices.

Delicious stir-fried rice loaded with juicy prawns, colorful vegetables, and traditional seasonings.

Curated multi-course dinner for two including a sizzling tandoori starter, two signature curries, fresh naans, fragrant rice, and drinks.

Quick single-serve lunch box featuring slow-cooked authentic Hyderabadi dum biryani paired with a cold soft drink.

Afternoon snack deal pairing two crispy, tangy street chaats with two refreshing spiced Indian sodas or lassis.

Perfect indo-chinese comfort meal pairing wok-tossed noodles or fried rice with crispy street-style starters and a soft drink.

Complete dinner for one: choice of rich traditional curry served with fresh clay-oven bread or rice and a chilled soft drink.

Delicate dumplings layered with pistachios, cottage cheese, and potato, served in a rich, creamy cashew nut gravy infused with aromatic spices for a smooth, luxurious finish.

Soft paneer stuffed with rich nuts and spices, gently cooked in a creamy, saffron-kissed royal gravy for a smooth, indulgent, and aromatic finish.

Our signature creamy milkshakes available in various delicious flavors.

Choose your favorite refreshing mocktail flavor.