Sultan Persian Restaurant Menu & Prices — Hull

Persian style marinated olives with walnuts, pomegranate and herbs

Baked, crushed aubergine, slow cooked with tomatoes, garlic and eggs

A variety of fresh mixed seasonal herbs, spring onion, radishes, walnuts and feta cheese

Mixed vegetable pickle, preserved in herb vinegar

Lettuce, tomato, cucumber, red onion and pomegranate, drizzled with pomegranate molasses

Finely chopped cucumber, tomato and red onion served with optional olive oil and lemon

Finely chopped cucumber and mint mixed with yogurt, olive oil and cider vinegar

Crushed chickpeas with tahini, olive oil, lemon juice and garlic

Stuffed vine leaves drizzled in olive oil and served with pomegranate

Homemade creamy vegetable soup

Persian Lavash bread, (noon lavash), a thin flatbread made on the premises daily. Traditionally, this is shared by tearing into quarters and used to scoop up dips and wrap around kebab.

Selection of five starters

Two skewers of finely seasoned hand-ground lamb

One skewer of thinly-sliced tender lamb loin

One skewer of tender marinated lamb chops

Two skewers, one of tender lamb loin and one of finely seasoned lamb

Two skewers, one of shishlik and one from your choice of kubideh or jujeh (chicken) kebab

One skewer of finely seasoned hand ground shoulder of lamb. A popular addition to any of our delicious kebabs

One skewer of tender pieces of marinated chicken breast pieces

One skewers of marinated chicken wings

One skewer of tender chicken breast pieces and succulent pieces of tenderloin of lamb

5 skewers of kebab – one each of kubideh, barg, shishlik, jujeh and wings

Khoresht dishes are slow-cooked so that the flavours of the vegetables, fruit, fresh herbs, nuts and meat meld together and intensify subtly into a flavoursome and aromatic sauce.

Diced lamb with fresh herbs and fenugreek with kidney beans and sun dried lime

Succulent chicken pieces cooked in a rich, sweet and sour purée sauce of pomegranate and ground walnuts

Homemade falafels with optional (non-vegan) garlic mayo sauce

Grilled halloumi and mixed vegetables

Fresh herbs and fenugreek with red kidney beans and sun-dried lime

Quorn chicken in a rich sweet and sour purée sauce of pomegranate and ground walnuts

Glass bottle

330ml Can

1.5L bottle

500ml bottle

Bottle

Can

500ml bottle

1.5L bottle