Moonlight Tandoori Menu & Prices — Hull

Marinated chicken breast infused with aromatic spices and grilled in the traditional clay tandoor oven.

Tender lamb pieces marinated overnight and cooked over intense tandoor heat for maximum flavour.

Minced lamb blended with fresh herbs and traditional spices, cooked in the tandoor for a smoky finish.

Chicken Tikka, Lamb Tikka & Sheek Kebab

Chicken Tikka, Lamb Tikka & Sheek Kebab in pitta bread with green salad & green chillies

Boneless Chicken, dipped in egg yolk and spices, then deep fried with golden breadcrumbs.

Chicken Tikka, Lamb Tikka, Sheek Kebab & green pepper

boneless Spring Chicken, skewered together with Spicy Onions, Tomatoes and Green Peppers

Boneless lamb chunks, skewered together with Spicy Onions, Tomatoes and Green Peppers

combinationb of Chicken Tikka, Lamb Tikka, Sheek Kebab in pitta bread and topped with Green Salad and Green Chillies)

Golden pastry stuffed with delicately spiced minced meat, creating the perfect balance of texture and flavour.

Moonlight Tandoori Shami Kebab is an exquisite Oriental beef burger infused with rich Mughal-style flavors. Crafted from finely minced beef blended with aromatic spices, lentils, and herbs, the kebab is slow-cooked to perfection and then lightly tandoor-grilled for a smoky finish. served on its own, this Asian-inspired delight captures the royal essence of Mughal cuisine—earthy, bold, and fragrantly spiced. Each bite offers a balance of tender meat and deep, savoury complexity, making it a regal twist on the classic burger.

dipped in egg yolk and spices then deep fried in golden breadcrumbs

Premium king prawns cooked with onions, herbs and spices, served on traditional puree bread.

Succulent prawns cooked in a rich medium-spiced sauce and served on soft fried Indian bread.

Vegetarian

Whole chicken marinated in traditional Indian spices and cooked in the clay oven. Served with fresh salad.

Half chicken marinated in traditional Indian spices and cooked in the clay oven. Served with fresh salad.

Juicy chicken breast pieces grilled in the tandoor and served sizzling hot.

Tender lamb marinated in authentic spices and grilled in tandoor for a rich smoky flavour.

Premium king prawns marinated and cooked in the tandoor for a delicious smoky taste.

Only the best authentic Basmati Rice is cooked together with marinated Tandoori spices in producing the most aromatic dish to serve your taste buds, served with medium vegetable curry sauce.

(combination of all above)

Mild to medium strength. Cooked with butter, cream, almonds fenugreek leaves and fresh coriander.

Moonlight Tandoori’s Chef’s Special House Mix Curry is a true masterpiece, featuring a hearty combination of chicken, meat, prawns, king prawns, and mushrooms, all cooked together in a fragrant, rich sauce. The dish is carefully prepared with a blend of fresh-ground herbs and spices, ensuring each bite is bursting with flavor while maintaining a perfect balance of medium heat. The mix of proteins offers a delightful variety of textures, from tender chicken and meat to juicy prawns and succulent king prawns, all enhanced by the earthy depth of mushrooms. As a best-seller, this dish is a fan favorite, offering a satisfying, flavorful experience that’s not too hot but still packed with vibrant, authentic taste. Ideal for those who crave a perfectly spiced, all-in-one curry.

medium spiced, richly flavoured with Onions and Green Peppers

as above

chunks of marinated Lamb, nourished with Almonds, Pistachio nuts, Cashew nuts, Sultanas, Butter and cream

cooked with potato and meat

fresh ground herbs & spices cooked with fresh chicken mince

fresh ground herbs & spices cooked with fresh meat mince

fresh ground herbs & spices cooked with fresh lamb mince

cooked with marinated chucks of chicken, nourished with almonds, pistachio nuts, cashew nuts, sultanas, garlic butter and cream

cooked with marinated chucks of meat nourished with almonds, pistachio nuts, cashew nuts, sultanas, garlic butter and cream

prepared with fresh Garlic, Tomatoes, Coriander, Green Peppers, etc. Medium

Blue Water Prawns, cooked with Mushrooms, fresh Garlic, Onions, Peppers, Butter & Fresh Cream

cooked with Onions, Green Pepper, Mushrooms, fresh Garlic butter & cream

special mix of spices, fresh Coriander, Green peppers, Tomato, fresh Garlic & Ginger, Medium

A mixture of fresh jalapeno, spring onions, garlic ginger, cherry tomatoes and a touch of chilli

as above

Chicken tikka cooked with mango, honey, almonds, coconut and cream, creating a unique sweet and aromatic curry with a smooth finish.

Lamb tikka cooked with mango, honey, almonds, coconut and cream, creating a unique sweet and aromatic curry with a smooth finish.

Mouth watering Northern Bengal flavourite using its own unique nagga (mixed chillies) with an added kick from crushed peppered chillies. Very hot sizzling dish, not for the feint hearted

A fiery lamb speciality featuring lamb tikka cooked with authentic Naga chilli peppers. Perfect for spice lovers seeking one of the hottest curries on the menu.

A rich and creamy Indian classic combining tender chicken tikka with butter, cream and delicate spices.

Similar related to the korma using garlic butter, finely sliced parsley, coconut & cream

as above

Mild to medium strength. Cooked with butter, cream, almonds fenugreek leaves and fresh coriander.

fresh Beans, Green Peppers, Tomatoes, Onions and Coriander, Medium

garden spinach with Meat

garden spinach with Prawns

meat, richly flavoured with fenugreek leaves

achar flavoured Chicken

achar flavoured Lamb

Hot, sweet and sour cooked with almonds and a greater use of tomato puree.

Hot, sweet and sour cooked with almonds and a greater use of tomato puree.

cooked with fresh ground herbs and spices medium strength

cooked with fresh ground herbs and spices medium strength

mince meat

Prepared with freshly ground herbs and spices in a special thick sauce, blended with freshly cut tomatoes and Dhania leaves to echo the flavour

Prepared with freshly ground herbs and spices in a special thick sauce, blended with freshly cut tomatoes and Dhania leaves to echo the flavour

Highly spiced with tomatoes, onions, capsicums and relished with fresh garlic

A very desirable succulent medium dish using strong piquant spices and garnished with coriander leafs

A new medium bhuna style dish with crushed cloves of garlic, spring onions, yoghurt & mixed tandoori sauce

A traditional Bengali-inspired dish cooked with yoghurt, fresh spices and herbs for a fragrant and distinctive flavour. (ideal Jalfrazi alternative)

A traditional Bengali-inspired dish cooked with yoghurt, fresh spices and herbs for a fragrant and distinctive flavour.

A traditional Bengali-inspired dish cooked with yoghurt, fresh spices and herbs for a fragrant and distinctive flavour.

A traditional Bengali-inspired dish cooked with yoghurt, fresh spices and herbs for a fragrant and distinctive flavour.

A traditional Bengali-inspired dish cooked with yoghurt, fresh spices and herbs for a fragrant and distinctive flavour.

Mix vegetable curry made using chefs special spices

Mix vegetables cooked with pure coconut and cream in a very thick creamy mild sauce.

Very hot dish, Mix vegetable cooked with potato’s and chefs special hot spices.

Cooked with onions, green pepper, garlic, fresh green jalapenos & spicy mossalla sauce

Medium Bhuna style dish cooked with cloves of garlic, spring onion, yoghurt & mixed tandoori sauce.

Highly spiced vegetable dish with tomatoes, onions, capsicums and relished with fresh garlic.

Succulent medium dish made using strong piquant spices and farmed with fresh coriander.

Cooked in tandoori sauce with green herbs, fresh garlic & ginger and garnished with coriander

Mix vegetable cooked with freshly ground herbs and spices in a special thick sauce, blended with freshly cut tomatoes and coriander leaves.

Cooked with green peppers, onions and freshly sliced tomatoes, tomato puree and herbs to create succulent flavour.

Mix vegetable cooked with lentils, lemon juice, pineapple and various aromatic spices to enhance a hot, sweet and sour flavour.

Thick and creamy dish cooked with mix vegetable, banana, lychees, creamed coconut. More of a mild fruity dish

Mix Vegetable Muska

consists of all of the above

All served with chips, tomato and peas.

The Mixed Vegetable Curry at Moonlight Tandoori is a vibrant and wholesome side dish that brings together an assortment of fresh, seasonal vegetables. The dish is cooked in a rich, aromatic gravy made from tomatoes, onions, and a blend of classic Indian spices like cumin, turmeric, and coriander, creating a savory base that complements the natural sweetness of the vegetables. Each bite is a burst of flavor, with tender carrots, peas, potatoes, and beans soaked in the flavorful curry sauce. It’s a hearty, comforting side dish that adds color, texture, and depth to any meal.

Vegetable Malay Kofta at Moonlight Tandoori is a decadent dish that perfectly blends textures and flavors. Made from finely grated vegetables, the koftas are shaped into soft, golden balls and deep-fried to crispy perfection. These little delights are then immersed in a thick, creamy sauce that’s delicately spiced with a subtle blend of cardamom, cinnamon, and cumin. The rich sauce envelops the koftas, creating a delicious contrast between the crispy exterior and the melt-in-your-mouth interior. It’s a luxurious, satisfying side dish that offers both comfort and a touch of indulgence with every bite.

At Moonlight Tandoori, the Mushroom Bhaji is a flavorful, comforting side dish that perfectly complements any meal. Fresh mushrooms are sautéed with a blend of aromatic spices, including cumin, turmeric, and garam masala, creating a rich, earthy flavor that dances on your taste buds. The dish is finished with a touch of coriander for a refreshing burst, and the tender mushrooms soak up the spices, making every bite a savory delight. It’s the ideal vegetarian side to add a bit of warmth and depth to your Indian feast.

The Sag Baji at Moonlight Tandoori is a flavorful and vibrant dish that celebrates the goodness of spinach. Fresh spinach is cooked down with onions and a generous handful of coriander, creating a fragrant, earthy base. The dish is then brought to life with the chef’s special spice mixture, a unique blend that adds layers of warmth and depth to the greens. Each bite offers a perfect balance of savory and slightly tangy notes, with the spices enhancing the natural flavors of the vegetables. It’s a wholesome, aromatic side that provides both comfort and a burst of flavour in every mouthful.

Cauliflower Bhaji at Moonlight Tandoori is a deliciously aromatic side dish that brings a burst of flavor to any meal. Tender florets of cauliflower are cooked to perfection in a medley of spices, including cumin, coriander, and a hint of garam masala, creating a balanced and vibrant taste. The cauliflower absorbs the spices beautifully, offering a rich yet mild heat with every bite. Finished with a sprinkle of fresh coriander , this dish is the perfect accompaniment to add warmth and texture to your meal, making it a must-try for anyone who loves bold, flavourful vegetarian dishes.

Okra/ladies fingers

Aubergines

Potatoe & Cauliflower

Cheese & Chick Peas

Cheese & Spinach

Moonlight Tandoori’s Tarka Dhal is a comforting and flavorful side dish, made with slow-cooked lentils infused with fresh coriander, green chilli, and a generous tempering of deep-fried garlic. The signature “tarka” – a sizzling garlic oil infusion – is poured over the dhal just before serving, releasing a burst of aroma and depth. Warm, hearty, and lightly spiced, this dish pairs beautifully with rice or naan, offering a perfect balance of creamy texture and bold, savoury notes.

Cooked with fresh Garlic

Spinach, potato, Butter & Cream

Traditional soft tandoori bread baked fresh in the clay oven.

Soft naan stuffed with seasoned minced lamb and spices.

Freshly baked in the tandoor, filled with slightly spice infused fresh mix veg.

Freshly baked in the tandoor, Minced meat stuffed naan with garlic butter dressing on top.

Freshly made int be tandoor clay oven, Chilli naan is a soft, fluffy Indian flatbread flavored with chopped green chillies, giving it a spicy kick.

Freshly baked naan filled with melted cheese.

Fried bread

Vegetarian

Mushrooms, Egg and Peas

Peas Rice

Moonlight Tandoori’s Mushroom Rice is a fragrant and delicately spiced rice dish, crafted from fluffy basmati rice sautéed with fresh mushrooms, a touch of coriander, and the chef’s signature light spice blend. Each bite delivers a subtle earthiness from the mushrooms, balanced with gentle warmth and herbaceous notes. Perfect as a rice side or a light vegetarian option, this rice complements any main dish with its simple elegance and comforting flavour.

Mince Meat Rice

Vegetarian

Rice infused with small thin sliced fresh lemon to give abit of zest and tanginess..

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Green Salad

Starters: Sheek Kebab & Chicken Tikka Main: 1½ Tandoori Chicken, Tandoori Mixed Mosalla, Sides: Special Rice, Keema Nan, 2 Papadoms, Onion Salad Mint Sauce

Starter: Onion Bhaji x 2 Main: Chicken Korma, Meat Rogan Josh Side: Mushroom Bhaji, Pilau Rice, Garlic Nan, 2 Papadoms Onion Salad Mint Sauce

Starter: Vegetable samosa, Aloo tikki (spiced mashed potato in bread crumbs) Main: Vegetable Rosson Vegetable Rogan Josh Side: Sag Aloo Mushroom rice Plain nan, onion salad, mint sauce

Mix Vegetable Curry

Meat Madras is a fiery, hot, and sour curry that perfectly blends bold flavours and traditional spices. The dish features tender meat, marinated to perfection, and cooked in a rich, tangy gravy made from the chef’s special mix powder. A dash of fresh lemon juice adds a zesty kick, balancing the heat with its sour notes. The chef’s special gravy brings together a deep, aromatic base, making this curry an unforgettable experience for spice lovers.

Prawn Madras is a fiery, hot, and sour curry that perfectly blends bold flavours and traditional spices. The dish features prawn, marinated to perfection, and cooked in a rich, tangy gravy made from the chef’s special mix powder. A dash of fresh lemon juice adds a zesty kick, balancing the heat with its sour notes. The chef’s special gravy brings together a deep, aromatic base, making this curry an unforgettable experience for spice lovers.

Moonlight Tandoori Chicken Madras is a fiery, hot, and sour curry that perfectly blends bold flavours and traditional spices. The dish features tender tandoori chicken, marinated to perfection, and cooked in a rich, tangy gravy made from the chef’s special mix powder. A dash of fresh lemon juice adds a zesty kick, balancing the heat with its sour notes. The chef’s special gravy brings together a deep, aromatic base, making this curry an unforgettable experience for spice lovers.

This dish is cooked with lentils, lemon juice, pineapple & various aromatic spices to enhance a hot, sweet and sour flavour