
Portuguese restaurant
Brasa Restaurant Menu & Prices — Hull
153 Newland Ave, Hull HU5 2ER
- Rating
- 4.9 ★225 reviews
- Price
- £10–50per person
- Open now
- Closed
Menu
Menu sectionEntradas & Petiscos
Entradas & Petiscos10 dishes
- Couvert Brasa£7.85
Rustic Portuguese bread with olives, herb butter, sardine pâté & tuna pâté.
- Gambas À Brasa£9.95
King prawns cooked with Portuguese olive oil, garlic, lemon & piri-piri.
- Amêijoas À Bulhão Pato£9.90
Clams cooked with Portuguese olive oil, garlic, white wine, lemon & fresh coriander.
- Chouriço Assado Na Brasa£9.55
Traditional Portuguese chouriço grilled over charcoal with rustic bread.
- Pastéis De Bacalhau & Bolinhas De Alheira£9.90
Traditional Portuguese codfish cakes & crispy alheira bites.
- Pica-Pau À Brasa£9.95
Diced rump steak & sautéed peppers in a rich garlic, white wine & mustard sauce, finished with pickles, black olives & fresh coriander.
- Mexilhões£9.15
Mussels cooked with Portuguese olive oil, shallots & white wine, finished with tomato concassé, double cream & fresh coriander.
- Cogumelos À Bulhão Pato£8.50
Mushrooms cooked with Portuguese olive oil, garlic, white wine, lemon & fresh coriander.
- Hummus£7.75
Creamy chickpea hummus served with rustic bread.
- Tuga Platter£23.15
Salami, spicy salami, Portuguese chouriço, cured ham, Portuguese cured sausage, Portuguese cheese, chicken croquette, cheese bites, sausage rolls, codfish cakes, olives, cornichons, lupini beans, breadsticks, guava paste & rustic bread.
Pratos Típicos Portugueses9 dishes
- Francesinha£19.45
Picanha, sausage, bacon & ham, topped with mozzarella & our house-made Francesinha sauce, oven-baked & finished with a fried egg. Served with chips.
- Carne De Porco À Alentejana£19.95
Traditional Portuguese pork & clams with cubed fried potatoes.
- Alheira Com Ovo£18.95
Traditional Portuguese alheira sausage with a fried egg & two sides.
- Bacalhau Da Brasa£18.95
Brasa's creamy cod bake with potatoes, onion & carrot, finished in the oven. Served with salad. Please note: May contain bones.
- Bacalhau À Brás£18.95
Shredded cod with onions, thin fried potatoes & egg, finished with parsley & olives. Served with salad. Please note: May contain bones.
- Arroz De Pato Com Perna Confitada£22.95
Traditional Portuguese duck rice with chouriço & smoked bacon, oven-baked until golden and topped with a confit duck leg.
- Cataplana Mista£27.95
Fish & seafood cataplana with white fish, salmon, king prawns, mussels & clams, cooked with tomato, peppers, garlic & white wine. Served with your choice of white rice or rustic bread.
- Cataplana De Legumes£24.95
Mixed peppers, courgette, aubergine & mushrooms cooked in a tomato, garlic & white wine sauce, topped with charcoal-grilled artichokes & preserved red peppers. Served with your choice of white rice or rustic bread.
- Bife À Portuguesa£26.50
12oz ribeye steak grilled over charcoal, topped with charcoal-grilled presunto & finished with a rich garlic, bay leaf, white wine, mustard & butter sauce. Served with sliced fried potatoes.
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Grelhados no Carvão - Carnes9 dishes
- 1/2 Frango Grelhado£17.90
Half chicken grilled over charcoal.
- Picanha£21.95
Picanha grilled over charcoal.
- Costeletas De Borrego£21.95
Lamb chops grilled over charcoal.
- Secretos De Porco£22.95
Tender pork secretos grilled over charcoal.
- Lagartinhos De Porco£26.50
Tender strips of pork grilled over charcoal.
- Pork Tomahawk£22.45
Pork tomahawk grilled over charcoal.
- Espetada Terra & Mar£22.15
Charcoal-grilled skewer of beef, bacon, king prawns & Padrón peppers.
- Bitoque • 12oz Ribeye£26.50
12oz ribeye steak grilled over charcoal & topped with a fried egg.
- T-Bone Steak£35.95
T-Bone steak grilled over charcoal.
Grelhados no Carvão - Vegan1 dish
- Espetada De Frango Vegano£17.95
Grilled vegan chicken skewer.
Grelhados no Carvão - Peixes4 dishes
- Dourada Grelhada£19.50
Whole sea bream grilled over charcoal, finished with Portuguese olive oil, garlic & lemon. Served with salad. Please note: contain bones.
- Robalo Grelhado£20.50
Whole sea bass grilled over charcoal, finished with Portuguese olive oil, garlic & lemon. Served with salad. Please note: contain bones.
- Posta De Bacalhau Na Brasa£23.95
Portuguese cod loin grilled over charcoal, finished with Portuguese olive oil & garlic. Served with baby potatoes. Please note: contain bones.
- Espetada De Peixe & Camarão£22.95
Charcoal-grilled skewer of salmon, king prawns, white fish & Padrón peppers. Served with salad.
Acompanhamentos7 dishes
- Arroz Branco£4.95
Steamed white rice.
- Batata Frita£5.50
Crispy chips.
- Batata A Murro£5.50
Smashed Baby Potatoes.
- Salada Mista£4.95
Baby mixed leaves, grated carrot, mixed cherry tomatoes, cucumber, red onion & Gordal olives, finished with Brasa house dressing.
- Feijão Preto£4.95
Seasoned black beans.
- Coleslaw£4.95
Creamy house-made coleslaw.
- Legumes Assados£4.95
Seasonal roasted vegetables.
Molhos11 dishes
- Molho De Frango À Brasa£0.60
Brasa's house sauce for charcoal-grilled chicken.
- Molho Piri-Piri£0.60
Brasa's spicy house piri-piri sauce.
- Molho Para Batata A Murro£0.60
Mixed herbs, peppers, vinegar & olive oil sauce.
- Chimichurri£1.50
Fresh herb, garlic & olive oil sauce.
- Molho De Hortelã£1.50
Classic mint sauce, ideal with charcoal-grilled lamb.
- Manteiga De Alho£0.60
Garlic herb butter.
- Spicy Mayo£0.60
Creamy spicy mayonnaise.
- Tartar Sauce£0.60
Classic tartar sauce.
- Sweet Chilli£0.60
Sweet chilli sauce.
- Mayonnaise£0.60
- Ketchup£0.60
Desserts8 dishes
- Arroz Doce£6.50
Portuguese rice pudding served with cinnamon.
- Açaí£8.50
Açaí berry sorbet served with strawberries & honey.
- Pastel De Nata£4.50
Traditional Portuguese custard tart.
- Pudim£6.50
Traditional Portuguese caramel flan made with condensed milk.
- Doce Da Casa£6.50
Layered Maria biscuits, cream & condensed milk.
- Tarte De Amêndoas£8.50
Portuguese almond tart served with a scoop of vanilla ice cream.
- Vanilla Ice Cream£6.50
Three scoops of vanilla ice cream.
- Chocolate & Sea Salt Sorbet£6.50
Three scoops of vegan chocolate & sea salt sorbet.
Brasa Restaurant: opening hours, photos and reviews →
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