Humber Fish Co Menu & Prices — Hull

Marie rose dressing, brown bread & lemon.

Fresh chilli, garlic & herb butter, mini garlic loaf

Citrus & chive mayonnaise

Asian inspired fillet steak and king prawn, satay spiced mayonnaise

Dill dressing, cucumber & toasted brown bread.

White & brown crab meat, crab butter & sweet ketchup

Chilled platter of crevettes, shrimps, cocktail and king prawns, with sourdough and mayonnaise

White crab, dijon, lemon and chives, homemade sweet chilli sauce

Mussels, king prawns, smoked salmon & prawns, classic garlic dressing

Smoked trout, smoked salmon, gravadlax, mackerel pate, brown bread, whipped cream cheese, dill dressing.

Brown bread and butter

Mussels, prawn and salmon creamy garlic dressing

Marie rose and lemon

Whipped cream cheese and toasted crumpets or toasted sour dough

Prawns, mussels, smoked salmon, shrimp and mackerel pate, bread and butter

Herb hollandaise, fries or new potatoes

Fries and sriracha mayonnaise

Crushed herby potatoes

Lindisfarne oysters from the northumberland coast, served chilled with shallot vinegar, wasabi, horseradish and lemon

Gamba's, crevettes, shrimp and king prawns, sauteed with confit garlic, green herbs and butter, served with aioli and a pot of fries

Shetland mussels with a crusty tin loaf choose from mariniere, thai spiced or diablo.

Simply grilled with garlic butter, served with aioli and fries

Mussels, king prawns, squid, crevettes, scallop in shell and monk fish sauteed in garlic, samphire and herb butter, served with fries or garlic bread

King scallops with cheesy garlic leeks and crispy pancetta, served with a choice of potato.

Seabass, monkfish and halibut, grilled with confit garlic, basil butter, sun blush tomato and parma ham, served with a choice of potato

Staal of long riston smoked salmon, trout, prawn cocktail, 2 oysters, scottish mussels, roll mop herring, boquerones, mackerel pate, king prawns, crevettes and shell on prawns, served with a basket of warm bread and a selection of dressings.

Dressed east coast crab, with shell on prawns and crevette, served with a mixed salad, citrus and chive mayonnaise, marie rose dressing, free range egg and a choice of fries or basket of crusty bread.

Homemade mackerel pate, staal of long riston smoked salmon and trout, shell on prawns, boquerones, cocktail prawns and mussels, served with marinated olives, sun blush tomatoes, dipping olives and a basket of warm bread.

A tall sundae glass with layers of salad, prawns, shrimps, king prawn, smoked salmon, mackerel and crevette, served with mayonnaise with a choice of fries or brown bread.

Monk fish, king prawns, mussels and squid cooked with roast vegetables, spinach, olives, tomato cream, garlic and potato.

Scallops, king prawns, monk fish and squid, baked in a spicy tomato sauce with lots of fresh chilli, garlic, herbs and lobster stock, served with garlic bread or fries.

Fillet of skinless and boneless haddock, coated in a crisp batter with hand cut chips, mushy peas and homemade tartare sauce.

Monk fish pieces coated in a spiced batter with lime and garlic, served with fries and a sriracha and citrus mayonnaise.

Roast halibut steak with a thai style sauce with king prawns, mange tout, and coriander, served with sticky rice

Flamed grilled fillet steak cooked to your taste with onion rings and a choice of potatoes (add garlic and chilli butter king prawns for an extra £10)

Served with a mixed house salad

Sliced halloumi coated in a crisp batter with hand cut chips, mushy peas and tartare sauce

Fillets of grilled seabass, on a shellfish stew with tomato, garlic and cream, served with a choice of potato

Oven roast salmon, set on a prawn and spinach hollandaise, served with a choice of potato

We only use fresh east coast haddock. Served with hand cut chips, mushy peas, tartare sauce & lemon

Served with hand cut chips, mushy peas, tartare sauce & lemon

Served with hand cut chips, mushy peas, tartare sauce & lemon

Sourdough crouton

Toasted fruit loaf and sweet onion chutney

Wine, garlic and cream, crusty bread and lemon

Shaved parmesan and balsamic

Skin on fries and fresh tartare sauce

Homemade panko coated scampi tails, chunky chips and crushed minted peas.

King prawn, salmon, and haddock, white wine, cream and dill sauce. Aged cheddar mashed potato

Green olive and sun blush tomato salsa, new potatoes and chive butter