Ambiente Tapas Hull Menu & Prices

Baked bread served with olive oil and balsamic vinegar (Gluten (Wheat), So2)

Baked bread topped with tomato and garlic (Gluten (Wheat), So2)

Pitted Perelló Gordal olives (So2)

Dates stuffed with almonds and wrapped in Serrano ham (Nuts (Almonds), So2)

Dates stuffed with Picos blue cheese & wrapped in streaky bacon, drizzled with quince alioli (Milk, So2, Egg)

Roasted and salted Valencian almonds (Nuts (Almonds))

Manchego cheese served quince sauce (Milk)

The classic “Pintxos”! Olives, piquillo peppers & boquerones, served on a skewer (Fish, So2)

Coppa, Salchichón & Chorizo, three great examples of cured meats from the acorn fed Pata Negra Pig

Jamon Ibérico, Lomo Ibérico, Chorizo Ibérico, Coppa Ibérico and Salchichon Ibérico from the Pata Negra Pig, and Truffle Fuet served with guindillas and homemade bread (Gluten (Wheat), So2)

A selection of grilled Mediterranean vegetables, all served with a selection of pâtés, almonds, olives, guindillas and homemade bread (Gluten (Wheat), So2, Nuts (Almonds), Sesame, Celery)

A platter of pistachio guacamole & raspberry, flame roast pepper purée & cauliflower hummus, all served on Pan Catalán, arranged around a small bowl of olives (Nut (Pistachio), Gluten (Wheat), So2, Sesame)

A platter of white anchovy fillets, Manchego cheese with Quince & Serrano ham all served on Pan Catalán & arranged around a small bowl of olives (Gluten (Wheat), So2, Milk, Fish)

Mixed seafood paella (Celery, Fish, Crustacean, Mollusc, So2)

Yorkshire Grain Fed Chicken and Chorizo Paella (Celery, So2)

A hearty Mediterranean vegetable paella (So2, Celery)

An Ambiente Original! Chorizo & potato caramelised in a sticky fennel, brown sugar & red wine sauce. A long-time guest favourite for a reason! (So2)

Beef & pork meatballs cooked in a smokey chorizo and tomato stew (So2, Mustard, Egg, Gluten (Wheat), Celery)

Jamón and cheese croquette (Egg, Milk, Gluten (Wheat))

Golden empanadas filled with slow-braised beef, ancho chilli & pineapple (Gluten (Wheat), So2, Celery)

Lightly spiced Soanes’ grain-fed chicken & chorizo kebabs.

Seared Secreto Ibérico ~ a tender, marbled cut from Spanish acorn fed pigs ~ served with quince alioli & jalapeño pesto (Nut (Almond), Egg, So2)

Chargrilled 5oz Bavette steak served with sweet & sour escabeche vegetables & spiced corn salsa (So2, Milk, Soy)

BBQ’d spiced lamb chops served with cous cous and a crisp, zesty salad (Milk, Gluten (Wheat), Celery)

Calamares rings deep fried in our own buttermilk batter and served with alioli (Egg, Celery, Milk, Gluten (Wheat), So2, Mollusc)

Tiger prawns deep fried in lightly spiced tempura batter and served with alioli (Egg, Celery, Milk, Gluten (Wheat), So2, Crustacean)

Salmon & smoked haddock croquettes (Fish, Milk, Egg, Gluten (Wheat))

Sizzling prawns in garlic & chilli infused olive oil (Crustacean)

Mussels cooked in a creamy white wine sauce (Mollusc, So2, Milk)

An individual mixed seafood paella (Mollusc, Fish, Crustacean, So2, Celery)

Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimenton (Crustacean)

Our weekly hand-selected catch

Griddled Halloumi with a cucumber & tomato salad served on a bed of hummus and dressed with dill & Aleppo pepper (Milk, Sesame)

Triple cooked sagitta potatoes served with our classic spicy tomato sauce & alioli (Celery, Egg, So2)

An individual Spanish omelette made with thinly sliced potato & onions, pan fried in olive oil (Egg)

Pan-fried green beans served with sun-dried tomato & pinenuts (So2, Kernel)

Creamy baked mushrooms topped with a manchego crumb (Milk, So2, Gluten (Wheat))

A baked filo parcel filled with chilli & honey feta, sundried tomatos & hazelnuts (Milk, So2, Nut (Hazelnut), Gluten (Wheat))

Manchego cheese croquettes filled with a rich tomato & basil béchamel sauce (Milk, Gluten (Wheat), So2, Egg)

Mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with Feta & Ambiente salad dressing (Milk, So2)

Lightly battered goats cheese, drizzled with honey & served with braised fennel & beetroot crisps (Milk, Egg)

Golden empanadas filled with slow-braised blackbeans, ancho chilli & pineapple (Gluten (Wheat) So2, Celery)

Charcoal roast hispi cabbage with fermented chilli butter & cashew nut purée (Soy, So2, Nut (Cashew))

Charred tenderstem broccoli with romesco sauce, drizzled with a smokey-sweet hot maple syrup (Nut (Almond, Hazelnut), So2)

Meatless meatballs cooked in a smokey pimenton and tomato stew (So2, Soy, Celery)

Caramelised chorizo-style pieces and potato (So2, Soy)

Garlic & lemon alioli (Egg, So2)

Vegan garlic & lemon alioli (Soy, So2, Mustard)

A vibrant, fresh green herb sauce (So2, Gluten (Wheat))

Ambiente’s mildly spicy house ketchup (So2, Celery)

Chocolate brownie, caramel and a chocolate topping served with Yorvale vanilla ice cream (Nut (Almond), Milk, Egg)

Crema Catalana served with shortbread biscuits (Egg, Milk, Gluten (Wheat))

Served with PX sherry-infused raisins (So2, Milk, Egg)

Px sherry infused raisins poured over Yorvale vanilla ice cream (So2, Milk, Egg)

Spanish almond cake drizzled with an orange and vanilla syrup, served with fresh raspberries and whipped cream (Nut (Almond), So2)