Butler Whites Menu & Prices — Hull

served over a pea purée with charred spring onions, Parma ham tulle and a mint leaf crisp.

Served with crushed new potatoes and bacon-wrapped green beans, finished with a port and cherry sauce.

Seared and finished over charcoal, rested in herb butter and served with triple-cooked chips, mushroom & tomato garnish and a choice of sauce.

A rotating selection of British and European meats and cheeses, served with charred bread, house jams and pickles.

Tomato & Homemade Pesto, Garlic, Thyme & Rosemary, Nduja Butter & Mozzarella

served with homemade aromatic hoisin, charred pak choi and Asian slaw.

served over a pea purée with charred spring onions, Parma ham tulle and a mint leaf crisp.

cooked in our classic thermidor sauce, topped with vintage cheddar and baked until golden.

steamed in wine, garlic, lemon and herbs with Tuscan sausage and a touch of cream.

in a rich sherry marinara, finished with pecorino and a mint vinaigrette.

with creamy crumbled goat's cheese, beetroot purée and hazelnut praline.

served with fresh mango & chilli salsa and cooling mint raita.

topped with homemade focaccia croutons, balsamic walnuts and macerated black pepper strawberries.

Served with crushed new potatoes and bacon-wrapped green beans, finished with a port and cherry sauce.

Stuffed with spinach, tomato and ricotta, served with garlic parmentier potatoes and an almond, fennel & pickled radish salad.

Locally sourced pork, slow-braised then baked with charred sweet apple, served with champ mash, black pudding, crackling and pan juices.

Served with crushed new potatoes scented with spring onion and chive, pancetta-wrapped green beans and buttered asparagus heads, finished with a lemon, black pepper & caper sauce.

A fresh, vibrant risotto topped with crumbled goat's cheese, toasted pine nuts and a mint-leaf crisp.

Seared and finished over charcoal, rested in herb butter and served with triple-cooked chips, mushroom & tomato garnish and a choice of sauce.

Seared and finished over charcoal, rested in herb butter and served with triple-cooked chips, mushroom & tomato garnish and a choice of sauce.

Diane, peppercorn, blue cheese, pork cider gravy, classic thermidor, chimichurri.

Napoli sauce base, mozzarella, Italian salamis, spicy Nduja, pecorino and fresh basil.

Napoli sauce base, mozzarella, roast tomato and fresh basil.

Napoli sauce base, mozzarella, peppered steak, roasted peppers, onions and mushrooms topped with herb cheese sauce.

Napoli sauce base, mozzarella, herby exotic mushrooms, goats cheese, toasted pine nuts and homemade pesto.

Olive oil base, roasted butternut squash, pomegranate, feta cheese and rocket.

Napoli sauce base, mozzarella, marinated tandoori chicken, charred peppers, chilli onion bhaji, topped with raita and coriander.

served with shortbread.

Steamed to a soft, indulgent crumb and served warm with vanilla ice cream.

Topped with toasted marshmallow and a tangy cherry compote, finished with vanilla ice cream.

topped with chocolate soil and candied citrus zest.

Finished with mixed berry compote and Chantilly cream.