Applegarth Farm

Featured reviews

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  Char

  ·4 months ago

  “A lovely spot we visit often for lunch and coffee outside with the dogs. The staff are always so friendly, even when service is a little slower than expected. Food quality varies a bit from visit to visit, but it’s never bad. The farm shop is adorable and a lovely place to wander, a little pricey but worth it, and there are outdoor huts featuring local artists that are lovely to explore while you wait. A really charming place overall.”

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  Donna Bayliss

  ·6 months ago

  “I mentioned only as we arrived, that we were there to celebrate our daughter’s 18th birthday…They immediately and gently curated their delivery to make her feel very special - a delicious slice of chocolate cake added at the end for a lovely touch! The food was delicious and the best breakfast I have had in a long while…. Each ingredient seemed to have been cooked with individual attention to bring out the very best flavour… and the portions, were incredibly generous! The presentation on the plate was exactly what you would expect from an establishment that prides itself on the finest quality ingredients, many home-farm grown - just exceptional. We had not been back to Applegarth since before covid - it was beautiful to see that they are still going strong and still maintaining great standards across the board.”

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  MimiB

  ·1 year ago

  “Lovely new find with a beautiful setting and friendly, smiling staff! Loads of food choices, all homemade.....it's just that if you are vegan you'd struggle, that's why a star has fallen. I imagine they might rustle something up if you asked..... But the food that was had by others was amazing, and the apple danish was out of this world; it was actually glazed with apricot jam, like in the good old days of proper baking! I'd still highly recommend it here, it's well worth a visit if you aren't a vegan ☺️”

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  Yee Gan Ong

  ·1 year ago

  “Over the years, Applegarth Farm has changed what it offers. They had grand plans which were sadly hit by the Covid pandemic My wife and I come here mainly to the deli and farm shop. They have a great kitchen that makes nice quiches, sausage rolls, cakes and salads. They also have a decent cheese counter. In addition, there is a nice selection of food and produce including fresh vegetables. A fishmonger comes here on Thursdays The restaurant has now reduced hours but Bucci Pizza and Dylan’s ice cream add food options. In addition, there’s a pet shop and an art gallery onsite”

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  Margaux Faulkner

  ·1 year ago

  “We came yesterday for lunch and we are so glad we did, the food was incredible and very generous portions, the waitresses were so sweet and the food really was so fresh and high quality, highly recommend their Pear and Date pudding! Can’t wait to come back”

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  colin livingston

  ·1 year ago

  “Revisited April '25 - the coffee is still as good and the eggs on sourdough lived fully up to expectations. I can't tell you exactly what a Bakewell blondie comprises, but it takes Bakewell tart to the next level! Really exceptionally good espresso (I had two, just to make sure) and an amazingly chargrilled bacon sandwich on sourdough which I can still taste now. Fantastic”

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  Deb Ludford

  ·1 year ago

  “Been meaning to visit for years as we drive past regularly. We didn’t realise the farm was predominately dedicated to the dining side of things. Little bit disappointed by the farm shopl, I thought there would have been a little more to it than there was, just a deli counter, a few shelves with oils and and other delicacies with baskets of sorry looking fresh produce. The cafe area was very busy so we didn’t try it.”

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  ellen mcl

  ·2 years ago

  “Had some really nice roasts here recently and tried the tasty summer Sunday BBQ menu today. Good stuff in the farm shop and nice coffee.”

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  Nafe Strawn

  ·5 years ago

  “What a surprise! We celebrated our Wedding Anniversary by coming here in August. Initially coming for breakfast (Applegarth has a good reputation for its breakfasts) we learned CoVid restrictions mean there's no breakfast for the moment. We had coffee on the covered decking as we watched the studios opening up, then went off to shop in Grayshott before returning for lunch (table booked, as it's popular despite not being packed) which was the surprise- It's all about flavour in the Applegarth Restaurant, so you'd be forgiven for expecting small servings. You won't get them, the portions are very generous (probably due to the local and home-grown produce reducing costs) Check the meaty filling in that half-eaten pie (the wife was attacking it before I'd finished my photos!) Leafy greens are grown in planting towers onsite, that require hardly any groundspace and much less care than traditionally grown produce. Environmentally sound and noticeable in the flavour, this gives Applegarth an advantage over other farms and restaurants. The staff knew we were coming for an Anniversary (I'd emailed but not booked) so they booked the table and gave us an Anniversary card, how lovely! The shop (not pictured) is packed with great quality local and homegrown produce at sensible prices (it's not your budget supermarket of mass produced longlife stock, but it's definitely not going to break the bank either. I'm a low paid worker and I was happy) and outdoors has comfortable seating in beautiful surroundings. Check the website for upcoming events, cooking classes, theme evenings. The center attraction for the garden is a pergola which has the outdoor kitchen in the summer (I'm looking forward to enjoying pizzas there in a few months!) What a lovely way to spend an anniversary, enjoying delicious food served by happy and friendly staff. We'll be back soon, the summer dining and outdoor pizzas can wait”

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  Misty Porter

  ·7 years ago

  “Lovely food. I stopped in here for a salad box and wasn't disappointed. Under £5 for a beautiful gourmet salad. It included red cabbage salad, remolade celeriac salad and roasted vegetables (butternut and red onion) I chose 2 slices of rare beef to accompany it and it was all incredible. Flavour was amazing I will be coming back. Thank you. The lady who served was very efficient and friendly. I got a couple of cheeses too. One had won world awards. Perfect for guests!”

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