Dilli Restaurant Menu & Prices — Haslemere

Contains wheat and milk. Crispy vegetable samosa served with Punjabi chole (chickpeas) and saffron yogurt.

Grilled skewers of fenugreek-spiced minced lamb, infused with garlic, chilli, and coriander. Served with a zesty dip.

Contains wheat. Classic Nepalese-style chicken dumplings served with finger-licking delicious jhol (sauce).

A medley of vegetables in caramelised onion sauce pepped up with our homemade pounded khadai spices.

Tangy chickpea curry with Punjabi spices.

Tempered baby potatoes with roasted coriander and curry leaves.

Tender okra tossed with onion tomato sauce, capsicum.

Contains milk. Black lentils gently cooked with exotic spices simmered overnight on the tandoor, finished with butter and cream.

Saag cooked with indian cottage cheese

A delightful combination of Peas and Indian Cottage Cheese simmered in a creamy onion, tomato and cashew nut sauce.

Contains shellfish and milk. Succulent tiger prawns marinated with fresh coriander, garlic, and green chilli. Cooked to perfection in the tandoor.

Contains milk. Juicy chicken breast marinated with lemongrass, lime leaf, and coriander roots. Grilled to perfection.

Contains shellfish and milk. Indulge in our trio of flavours with kothmir jhinga, lamb burrah, and murgh ki champ. Perfect for sharing.

Contains milk.

Contains wheat and milk.

Contains wheat and milk.

Contains wheat and milk.

Contains wheat and milk.

Contains wheat.

Hot. Tender pieces of chicken tikka cooked with fresh garlic and green chilli, fairly hot dish.

Contains milk. Tender chicken tikka cooked in a rich and creamy tomato sauce. Best to mop up with butter naan.

Contains shellfish. Tiger prawns cooked with a tantalising blend of chilli vinegar, kokum, and coconut sauce. A delightful seafood indulgence.

Hot. Slow-cooked in warm spices and finish over burning embers, finished off with a fiery red sauce.

A spicy home-style chicken curry cooked with a medley of onions, tomatoes, and garlic. Perfect with aromatic basmati rice.

Medium-hot. Succulent lamb cooked with coconut, onions, and red chilli for a burst of flavours.

Contains milk and wheat. Awadhi-style lamb or chicken layered with aromatic basmati rice, cooked to perfection, and served with refreshing boorani raita.