Applegarth Farm Menu & Prices — Hindhead

(V)

(V)

Wild rice, nut dukkah (gfo, gf, df)

Chimichurri, butter-fried hen egg, triple cooked chips (served medium rare) (gf)

Leek velouté, artichoke crisps, truffle oil (gf, v)

Two cheeses of the day, honey glazed ham, real ale chutney, sodt bread (gfo)

Mustard & mushroom cream sauce, garlic & pancetta fried french beans (gf, dfo)

Stuffed bolognese, parmesan shavings (gfo, df)

Apple cider dressing (v)

Basil vinaigrette (v)

(V)

Wild mary vodka, horseradish, tomato, celery

Aperol, prosecco, soda

Blackback sussex vodka, elderflower, cloudy apple

Wessex gin, homemade rhubarb syrup, egg white

Blackback sussex vodka, coffee, kahlua

Home-made malted caramel brownie, soft serve vanilla cream, pistachio crumb

(120ml pots, 500ml pots)

(120ml pots, 500ml pots)

(120ml pots, 500ml pots)

(120ml pots, 500ml pots)

(120ml pots, 500ml pots)

Dragonfruit, mango, pineapple, lime, orange

Mixed berries, banana, chia seeds, coconut milk, acai berry powder

Vanilla protein powder, matcha, banana, spinach, almond butter, almond milk

Banana, dates, peanut butter, cocoa, pea protein, oat milk

Apple, carrot, ginger

Grapefruit, orange, carrot, turmeric, cayenne

Kale, lemon, ginger, cucumber, apple, celery

Apple, mint, kiwi

(V)

(V, gf)

(Gfo)

Radicchio, pistachio crumb, honey & orange dressing (gf)

Real cure charcuterie, olives, sun-blush tomatoes, sodt bakery bread (gfo)

(Gfo)

Marinated in white wine & onions, pineapple & mango salsa, chorizo (gfo, df)

Sodt bakery bread (gfo)

(V)

(V)

Mayonnaise, red onion, chives (gf)

Cabbage, carrot, spring onion, mayonnaise (gf)

(Gf, v)

(Gf, v)

(Gf)

(Gfo, v)

Laverstoke park organic buffalo mozzarella, pomodoro sauce, homegrown basil

Dingley dell chorizo, nduja, buffalo mozzarella, chilli jam, pepperdew peppers, red onion

Oggleshield cheese, bacon lardons, creme fraiche, rosemary

Turmeric roasted broccolini, honeyed almonds, rosary goats cheese, pickled beetroot, creme fraiche, bechamel sauce

Buffalo mozzarella, caper berries, black olive, anchovies, basil, parmesan, pomodoro sauce

Buffalo mozzarella, olive, spinach, egg, parmesan, pomodoro sauce

Coppa ham, wild mushrooms, mozzarella, parmesan, black olive, bechamel sauce, truffle oil

Red onion, broccoli, pepperdew peppers, rocket, chilli jam, garlic oil (v)

Perfect for our younger guests aged 12 years or under with a cheese & tomato topping. Also available upon request: ham, chicken, chorizo, mushrooms, peppers, olives.

Jersey ice cream (i am cooked to order so please allow up to 15 minutes for me to be ready)

(70ml)

Parsnip cream, cep & coffee powder (v)

(70ml)

Clotted cream, elderberry syrup

(70ml)

(See daily specials) served with artisan crackers, homemade garden chutney & seasonal fruit

(70ml)

A choice of flavours, 3 scoops

Seasonal wild & cultivated, grilled sourdough

Tartare sauce, pickled onion & pea shoot salad

Crispy sweetcorn (v)

Apple mac sauce, smoked cheese, farm lettuce, corn roll, fries & slaw

Pancetta, farm lettuce, tomato, mayo, corn roll, fries & slaw

Choice of pork pie, scotch egg, sausage or vegan roll, piccalilli & choice of salad or side from the 'sides'

Pomegranate, homegrown basil (no)

Seedlip spice 94, applegarth strawberry jam, cranberry, homegrown edible flower (no)

Seedlip garden, watermelon & cucumber tonic, pea shoots (no)

Edinburgh orange blossom & mandarin liqueur, double dutch indian tonic, garden sage (low)

Refreshingly smooth & zesty with a subtle hint of warming ginger, cubeb pepper liquorice & cassia. Served with fresh cucumber.

Juniper-led, elegant & exceptionally smooth with fragrant floral notes and subtle hints of spice. Served with lime.

Well balanced with an initial thump of pincy juniper coriander & citrus endnotes. Served with orange.

Complex, rich, clean juniper-led spirit with floral notes of lavender and camomile. Served with orange.

Spiced sweet potato & tomato burger, plant cheese, mayo & green pepper relish, sodt roll, fries & raw slaw (v)

Roasted carrot hummus salad, chilli sauce & lebanese flatbread (v)

Shiitake, tofu, rice noodles & pak choi (v)

Roasted garlic sauce, spiced cauliflower steaks, sicilian olives, harissa oil, coriander cress (v)

Short rib ragu, blue cheese balsamic onions, parsley & sage

Barbacoa lamb, black garlic, green peppers, english pecorino, mojo verde

Turmeric roasted broccolini honeyed almonds, rosary goats cheese, pomodoro sauce, truffle oil

North atlantic prawns, pomodoro black garlic, feta, rocket, lime

Chargrilled chicken, pomodoro walnut pesto, smoked mozzarella pepperdews

Beetroot & parsnip 'lomo', caper berries, mozzarella, sriracha mayo veggie crisps

(Sourdough)

(Sourdough)

(Sourdough)

(Sourdough)

(Sourdough)

(Sourdough)

Pecorino panna, fior di latte, garlic butter, oregano

Pomodoro passata, roasted garlic oil, oregano

Pomodoro passata, pecorino, fior di latte, basil, oregano

Pomodoro passata fior di latte, pecorino, walnut watercress pesto, basil, oregano

Pomodoro passata, pecorino, buffalo mozzarella, basil, oregano

Pecorino panna, fior di latte, pecorino, spicy italian fennel sausage, walnut watercress pesto, fresh chilli, pickled red onions

Pomodoro passata, fior di latte, pecorino, moons green pepperoni, oregano

Pomodoro passata, fior di latte, pecorino, moons green pepperoni, fresh chilli, oregano

Pomodoro passata, fior di latte, pecorino, moons green pepperoni, hot honey, fresh chilli, oregano

Pomodoro passata, fior di latte, pecorino, dingley dell coppa prosciutto, walnut watercress pesto, rocket

Pecorino porcini panna, fior di latte, portobello mushrooms, walnut watercress pesto, pickled red onions

A choice of 3 or 5 seasonal salads fresh from our deli

Crushed peas & tartare sauce

French fries, house slaw & salad