The Wharf Bar & Indian Cuisine Menu — Godalming

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Simple and delicious, spiced onion and gram flour, deep fried (4 pieces)

Crispy triangle pastry parcels filled with spiced. (2 pieces, v)

Tender pieces of spring chicken or lamb marinated in a mildly spiced sauce and cooked in clay oven.

Tender pieces of spiced chicken or lamb coated with gram flour then deep fried. (v)

Minced lamb kebab marinated in authentic spices and baked in the clay oven.

With omelette

Spicy minced lamb kebab rolled in puri bread.

Medium spiced prawn served on deep fried puri bread.

(V)

(V)

Assortment of chicken tikka, lamb tikka, king prawn and sheek kebab.

Deep fried king prawn in chickpeas flour.

Medium spiced king prawn served on deep fried puri bread.

Salmon marinated in a mildly spiced sauce & cooked in the clay oven.

Assortment of chicken tikka, sheek kebab, onion bhaji and vegetable samosa.

Cubes of indian cheese marinated in spices and skewered in the clay oven.

Deep fried chicken pieces in chickpea flour in a sweet and sour sauce.

Home made yoghurt.

Mango chutney, mint sauce, onion salad & lime pickle.

Boneless pieces of spring chicken marinated in a mildly spiced sauce and cooked in a tandoori

With chilli flakes.

As above with onions, green pepper and tomatoes.

Assortment of tandoori dishes.

Salmon marinated in a mildly spiced sauce with onions, green pepper and tomatoes.

A medium spices, cooked with shredded ginger. (V, 1, chicken tikka, lamb, prawn, paneer, vegetable)

Cooked in flavoursome fenugreek sauce. (V, chicken tikka, lamb, prawn, paneer, vegetable)

Cooked in a medium spiced sauce with cumin seeds touch of garlic. (V, chicken tikka, lamb, prawn, paneer, vegetable)

Medium well spiced curry cooked with citrus lemon. (V, chicken tikka, lamb, prawn, paneer, vegetable)

Traditional medium hot curry cooked with fresh okra, coriander & herbs and touch of garlic. (V, medium, chicken tikka, lamb, prawn, paneer, vegetable)

A well spiced, medium hot cooked with creamy sauce. (N, v, 1, chicken tikka, lamb, prawn, paneer, vegetable)

A well spiced medium hot curry cooked with garlic. (V, chicken tikka, lamb, prawn, paneer, vegetable)

Boneless pieces of meat cooked with chopped green chilli, coriander and special sauce. (V, chicken tikka, lamb, prawn, paneer, vegetable)

Cooked with naga chilli in a super spicy sauce. (V, chicken tikka, lamb, prawn, paneer, vegetable)

A spicy dish cooked with green chilli, chopped onion, capsicum, shredded ginger, tomatoes. (V, chicken tikka, lamb, prawn, paneer, vegetable)

Traditional medium hot dish cooked with onions, capsicum, shredded ginger and tomatoes. (V, chicken tikka, lamb, prawn, paneer, vegetable)

A mild creamy curry flavoured with coconut, almonds and finish with red wine. (N, v, chicken tikka, lamb, prawn, paneer, vegetable)

A fairly spiced dish cooked with curry leaf and chef's special sauce. (V, chicken tikka, lamb, prawn, paneer, vegetable)

Meat sauted in butter with special herbs, spices, coconut and almonds. (N, v, chicken tikka, lamb, prawn, paneer, vegetable)

A well spiced aromatic fragrant medium spiced dish in exotic herbs & garlic with fresh shredded lemon. (V, chicken tikka, lamb, prawn, paneer, vegetable)

Cooked in a medium spices sauce with mint sauce and various spices. (V, chicken tikka, lamb, prawn, paneer, vegetable)

Cooked in a medium spiced sauce with fresh corianders & herbs and garnish with slightly spiced fresh auberines. (V, chicken tikka, lamb, prawn, paneer)

Cubes of indian cheese cooked in a medium spiced sauce with onion and herbs. (1, chicken tikka, lamb, prawn, paneer)

Bangladeshi style with fresh coriander, onion, green peppers, garlic & chef's own creative deshi spices. (1, chicken tikka, lamb, prawn, paneer)

A well spiced aromatic fragrant medium spiced dish in exotic herbs with fresh lime leaf. (1, chicken tikka, lamb, prawn, paneer)

Traditional madras hot dish cooked with potatoes fried onin, mushroms, green papper and chef's special souce. (1, chicken tikka, lamb, prawn, paneer)

Traditional bangladeshi dish in fairly spiced, cooked with minced lamb, fresh green chilli, coriandar, onions, garlic & chef's own creative dshi spices. (1)

Cooked in deshi style medium spices souce with minced chicken or lamb and chef's special souce. (Chicken, lamb)

Cooked in a medium hot sauce with barbecued onions, green peppers, garlic, tomatoes & various spices. (V, 1, chicken tikka, lamb, prawn, paneer)

Cooked in a medium hot sauce with barbecued onions, green peppers, garlic, tomatoes and various spices. (V, 11, chicken tikka, lamb, prawn, paneer)

Cooked in a medium hot sauce with barbecued onions, green peppers, garlic, tomatoes and various spices. (V, chicken tikka, lamb, prawn, paneer)

A well spiced medium hot dish cooked with fresh coriander, garlic, methi, coconuts&almonds and serve with special pilau rice. (V, 1, chicken tikka, lamb, prawn, paneer)

Tenderised chicken, lamb cooked in a bangladeshi style with fresh coriander, onion, green pepper, garlic and chef's own creative deshi spices. (V, chicken tikka, lamb, prawn, paneer)

(1)

(1)

(1)

(1)

(1)

(1)

A mild spices curry cooked with fresh spinach, garlic and aromatic spices. (V)

Cooked in a medium, chef's special sauce (v)

Very mild, cooked in a mild creamy sauce (n, v)

A fairly hot, cooked in a rich spicy sauce. (V, 1)

A classic spicy, cooked with potatoes (v, 11)

A very spicy, cooked in a rich spicy sauce. (V)

A well spice, medium hot thick curry cooked with onions and touch of garlic. (V, 1)

A flavoursome dish, cooked with onions, fresh coriander and chef's special sauce (v, 1)

Cooked in medium spices sauce with pineapples. (V, 1)

Cooked in medium spices sauce with bannas. (V, 1)

Britain's true national dish cooked in a mild creamy sauce with coconut & almonds. (N, v)

A fairly hot dish cooked in a rich spicy sauce with coconut. (V, 1)

A popular dish cooked in a spicy sauce with lentils, sweet and sour. (V, 11)

Cooked in medium spices with an abundance of fresh chunks onions and green peppers. (V, 1)

This method involves cooking boneless pieces of meat in a sweet & sour and spicy sauce. (V, 1)

A medium hot dish cooked with onions, tomatoes & various spices. (V, 1)

Aromatic fried rice, accompanied by a vegetables curry infused with fresh spices, garlic & coriander (v)

With egg

(V)

(V)

(V)

(V)

(V)

(Potatoes, v)

(Spinach, v)

(V)

(Chick peas, v)

(V)

(V)

(Aubergine, v)

(V)

(V)

(Spinach & potatoes, v)

(Cauliflower & potatoes, v)

(Okra, v)

(With garlic & lentils, v)

(Potatoes and peas, v)

(Peas & cheese)

(Spinach & indian paneer)

(V)

(2 pieces, v)

(V)

(V)

(V)

(V)

(V)

(V)

(V)

(V)

(V)

(Egg & peas)

(V)

Chicken tikka or lamb cooked in a medium spiced sauce with a touch of garlic.

Chicken or lamb cooked with spinach, garlic and mild spices

Medium well spiced curry sauce cooked with garlic

This method involves cooking boneless pieces of meat or fish in a sweet and spicy sauce

Medium well spiced curry cooked with citrus lemon

Cooked in medium spices with shredded ginger.

This is a method of cooking boneless pieces of meat or fish with fenugreek.

Medium heat and creamy.

Boneless pieces of meat or fish cooked in chopped onions, capsicum, tomatoes, green chilli and special sauce.

Like madras but spicy with naga chilli.

Cooked in mild creamy sauce with red wine.

This is a method of cooking boneless pieces of meat in a wok with chopped tomatoes, capsicums, shredded ginger with medium spices.

Chicken tikka or lamb cooked in a medium spiced with fresh coriander & herbs, touch of garlic and garnished with fresh okra.

Chicken tikka or lamb cooked in a medium spiced sauce with cumin seeds, touch of garlic.

Chicken tikka or lamb cooked in a medium spiced dish with spicy mixed pickle.

Cooked in a medium spiced sauce, fresh coriander, coconut, methi and serve with special pilau rice.

Chicken tikka or lamb cooked in a medium hot sauce with barbecued onions, green peppers, tomato, and touch of garlic.

Cooked in a medium spiced sauce with chopped onions, green peppers, tomato and serve in sizzler.

Chicken tikka or lamb cooked in a medium sauce with fresh coriander & herbs and garnished with slightly spiced fresh aubergines.

Cooked in medium spices with minced meat with green peppers, onions and special sauce.

Cubes of indian cheese cooked in medium spiced sauce with onion, peppers, herbs and finish with cream.

24 hours notice required for kurzi dishes.

Spain. Peach, elderflower and this is a light, fresh. (175ml, 250ml, bottle)

Chile. Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white. (175ml, 250ml, bottle)

Italy. A clean and elegant wine with real finesse showing balanced flavours of pear, stone fruit and lime. (175ml, 250ml, bottle)

France. Intense aromas of white summer fruit with an essence of orange blossom. A crisp and clean finish with hints of minerality. (Bottle)

Italy. A pale and delicate rosé with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes. (175ml, 250ml, bottle)

Spain. Aromas of ripe cherries and strawberries mingle with gentle pepper and spice. Smooth on the palate. (175ml, 250ml, bottle)

Chile. Offers good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla. (175ml, 250ml, bottle)

Spain. Polished and fruity in style, with redcurrant and strawberry flavours. Overtones of subtle spice and vanilla.

Argentina. An intense nose of plum and bramble. Fulsome on the palate, delivering a wave of ripe, fresh black fruit and mocha.

Italy. Delicate and aromatic with a light body and fine bubbles. This wine carries hints of fresh peach, pear, apricot and apple. (20cl)

Italy. Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

Apple and brioche lead the way in this medium bodied, fruity and classically styled champagne.

(330ml)

(330ml)

Cooked in a medium chef's special sauce.

Fairly hot cooked in a rich spicy sauce

(Hot with potatoes)

(Very spicy)

Very mild cooked in a mild creamy sauce.

Cooked in a medium chef special sauce.

Cooked in medium sauce with pineapple.

Cooked in medium sauce with bananas.

Cooked in a mild & creamy sauce with coconut & almonds.

This is a method of cooking meat with yellow lentils in a sweet & spicy sauce.

Meat sauted in butter with special herbs, spices, coconut and almonds.

Fairly hot cooked in a rich spicy sauce with coconut.

Cooked in medium spices with sliced onions and green peppers.