DHAMAKA - Hartlepool Menu & Prices — Hartlepool

Chicken tikka served with onions

Butterflied king prawns from the bay of bengal, marinated in our secret in house spices cooked in the tandoor to give it that charcoal flavour

Our signature spring lamb chops marinated in garlic, ginger, lemon and adaraki special spices

Tender baby chicken marinated in our house tandoor spices cooked in the clay oven

Chicken tikka, lamb chops, seekh kebab, tandoori chicken and a king prawn

King prawn, panner tikka, salmon, chicken tikka

Chicken tikka with onions topped with cheese on a sizzler dish

Chicken tikka, lamb tikka, tandoori chicken, seekh kebab, served with onions, mixed peppers and mushrooms, stir fried

Moony Dal pan fried onion, garlic, cumin seed, green chillies, tomato, fresh coriander and buttered ghee

Chickpeas cooked with onions, tomato, mustard seeds and chat masalla spices

Paneer Cheese cooked with onions, tomato, mustard seeds and chat masala spices

Potatoes and cauliflower cooked with onions, tomatoes, garlic. ginger and spices

Potatoes cooked with onions, tomatoes, garlic. ginger and spices

Baby spinach, paneer cooked in medium spices

Chickpeas and baby spinach, paneer cooked in medium spices

Paneer cheese cooked in the tandoor in a dry bhuna masala sauce with onions and peppers

Sea bass stuffed with King Prawn with a sauce of tamarind, curry leaves, garlic, ginger and green chillies

Curry leaves, black pepper slow cooked in smoked Bengal spices

Pan seared breast of chicken marinated in a blend of cashew nuts infused in a creamy pistachio sauce.

Chicken, prawn and lamb cooked with peppers, caramelised onions, mushrooms and green chillies

Slow cooked lamb or chicken tikka, cooked with caramelised onions, garlic, and pure Indian ghee - topped with crispy baby spinach

Traditional style bhuna curry with chefs choice of spices, medium to hot dish with garlic and ginger and curry leaves

Our take on the ultimate butter and creamy curry, from the streets of Delhi

King Prawns cooked in cumin, mustard and coriander, and Kashmiri chilli, infused with coconut milk

Lamb chops and spring cutlets of loin lamb all served with a blend of spices and fresh herbs.

Chicken tikka in a mild creamy mango sauce, cooked with coconut and almonds

Vindaloo hot curry with green chillies, garlic, ginger and coriander

Grilled chicken breast and spinach cooked in a creamy sauce with green chillies, garlic and coriander

A traditional balti curry but creamy, with green peppers and onions

Chicken tikka with mirch masala spices garnished with green chillies

Chicken tikka marinated and grilled with onions, peppers and herbs, served on a sizzler

Spring lamb chops and lamb fillet cutlets cooked with caramelised onions, madras spices and lots of garlic

Vindaloo hot, cooked with birdseye black bullet chillies, fenugreek and garlic

Nutty creamy curry garnished with cashew nuts, similar to korma

Traditional balti with lots of garlic and green beans

Lamb or Chicken medium hot with katta masala, unique flavour from secret sauce

Aromatic citrus fruit curry with lamb chops and lamb cutlets, medium to spicy

Spring lamb or Chicken cooked with spinach, garlic and ginger, garnished with coriander, served on a sizzler

Indian cheese with chicken tikka cooked with onions and peppers in a creamy sauce

Hot dish with onions, peppers, garlic and ginger

Chicken tikka with onions, peppers, garlic, ginger, green chillies and melted cheese

A blend of lentil, cooked in south Indian spice topped with fresh coriander

King Prawns cooked in a medium hot, sweet and sour sauce served with puris

Moist duck breast marinated overnight, cooked in the clay oven

24 hour marinated salmon cooked in our tandoor clay oven with South Indian spices

Chicken tikka marinated with our house tandoor spices with a honey, mustard and chilli twist

Jumbo King Prawns butterflied in a lightly spiced tempura batter

Chicken stir fry with pepper, onions, green chilli and naga

Chicken stir fry with lots of garlic

Indian cheese with chicken tikka cooked with onions and peppers in a creamy sauce

Marinated garlic King Prawns cooked in the tandoor served with a lightly spiced mixed peppers and onions

Chicken Tikka, Lamb Chop, Seekh Kebab

Tender baby chicken marinated in our house tandoor spices cooked in the clay oven

Spring Lamb Chops marinated in garlic, ginger, lemon and adaraki special spices cooked in clay oven

Spiced potato dumplings deep fried in south indian style batter, served on a bed of chickpea masala

Indian Cheese marinated chargrilled, served with mixed peppers, onions and tomatoes

A fusions of flavours, spicy chickpeas, punjabi samosa loaded with chutney, yogurt and chat spices

Indian Cheese marinated chargrilled, wok tossed with chilli and onion

Tandoori Chicken, Seekh Kebab, Onion Bhaji

Mild saucy curry with mixed indian spices

Traditional indian recipe with greater use of fresh cream

Mild spices with cream and sultanas similar to a Malayan

Mild spices in a creamy dish, using banana, Pineapple, coconut and almond.

Mild and creamy with almonds, coconut and the famous red masala sauce

Mild creamy, mixed nuts, cashew nuts and yogurt

Marinated chicken tikka with onions served on a sizzler

Caramelised onions fried with mixed spices medium strength

Similar to Bhuna with chunky onions and peppers - shallow fried

Roasted onion curry, packed with tomatoes and ground spices, including cloves, black cardamom, and cinnamon

A sweet and sour dish with lentils

Chef's favourite medium spiced, garlic, ginger, green peppers, tomato, onions and fresh coriander

Balti spices with fresh garlic and ginger on a sizzler

It is what it is

The hot Portuguese King of curries

Tomato base and Bengal spices

Hot dish with lots of coconut

Hot green chillies, onions and peppers on a sizzler

Tomatoes with hot green chillies peppers, onions and garlic

Extremely hot not for the Faint Hearted

Very hot with naga chilli

Mild saucy curry with mixed indian spices

Traditional Indian recipe with greater use of fresh cream

Mild spices with cream and sultanas similar to a Malayan

Mild spices in a creamy dish, using banana, Pineapple, coconut and almond.

Mild and creamy with almonds, coconut and the famous red masala sauce

Mild creamy, mixed nuts, cashew nuts and yogurt

Rice dish using the best basmati rice flavoured with mild to medium spices

Caramelised onions fried with mixed spices medium strength

Similar to Bhuna with chunky onions and peppers - shallow fried

Roasted onion curry, packed with tomatoes and ground spices, including cloves, black cardamom, and cinnamon

A sweet and sour dish with lentils

Chef's favourite medium spiced, garlic, ginger, green peppers, tomato, onions and fresh coriander

Balti spices with fresh garlic and ginger on a sizzler

It is what it is

The hot Portuguese King of curries

Tomato base and Bengal spices

Hot dish with lots of coconut

Hot green chillies, onions and peppers on a sizzler

Tomatoes with hot green chillies peppers, onions and garlic

Extremely hot not for the Faint Hearted

Very hot with naga chilli

Mushroom, Vegetables, Keema, Egg, Coconut, Onion Fried, Chilli, Coriander, Mixed, Cashew Nut

Garlic, Keema, Cheese, Peshwari, Chilli, Special, Coriander