Sheesh Mahal Menu — Hartlepool

Cooked in a fragrant mild/medium sauce. Choose from: chicken, meat, prawn, vegetable, lamb tikka, mixed or king prawn.

Cooked in a fragrant fairly hot sauce. Choose from: chicken, meat, prawn, vegetable, lamb tikka, mixed or king prawn.

Cooked in a fragrant very hot sauce. Choose from: chicken, meat, prawn, vegetable, lamb tikka, mixed or king prawn.

A preparation of mild spices, coconut and fresh cream to give a delicate creamy texture. Choose from: chicken, meat, prawn, vegetable, lamb tikka, mixed or king prawn.

Cooked with a special blend of spices and garlic similar to a bhuna with loads of tomato. Choose from: chicken, meat, prawn, vegetable, lamb tikka, mixed or king prawn.

A special blend of spice fried together to provide a dish of medium strength. Choose from: chicken, meat, prawn, vegetable, lamb tikka, mixed or king prawn.

Diced onions and peppers are mixed with spices and fried briskly. Choose from: chicken, meat, prawn, vegetable, lamb tikka, mixed or king prawn.

Similar to bhuna, except with spinach added and extra garlic is used to balance the combination. Choose from: chicken, meat, prawn, vegetable, lamb tikka, mixed or king prawn.

Prepared with oriental spices and lentils to give a unique taste. Choose from: chicken, meat, prawn, vegetable, lamb tikka, mixed or king prawn.

Prepared with almond cream and mild spices. Choose from: chicken, meat, prawn, vegetable, lamb tikka, mixed or king prawn. (contains nuts)

A bhuna type curry cooked with chopped chicken tikka, coriander with medium spices and manchurian sauce.

Chicken tikka in a rich creamy sauce, consists of butter, fresh cream and mixture of mild spices.

Chicken tikka cooked with garlic, sliced peppers, onions, green chillies and a mixture of tandoori hot spices.

Chicken tikka in fairy hot sauce, green chillies, garlic coriander and mixture of spices.

Chicken tikka or lamb cooked with egg, fresh cream, coriander and mild spices.

Cooked in a blended of spices with lots of garlic and coriander.

Diced, onions, peppers, tomatoes and chicken tikka marinated in spice and cook in a clay oven, cooked again to a bhuna style.

Diced, onions, peppers, tomatoes and chicken tikka marinated in spice and cook in a clay oven, cooked again with spinach and garlic in a bhuna style.

(Half)

(Green) chicken, then stir fried, with mixed spices, onions, peppers and coriander.

Marinated with bold modern flavours, cooked in the clay oven and then glased with a unique sauce with onions and peppers.

Diced onions, peppers and tomatoes. Flavour with unique tandoori spices, cooked in the tandoori oven with chicken or lamb tikka.

Marinated green chicken, onions and peppers cooked in the clay oven.

Chicken breast with spinach, sugar, garlic and cream. (Due to the distinctive colour the name is hariali (green).

Pieces of chicken tikka cooked in a special tandoori spices with a mince meat sauce.