Limanaki Menu & Prices — Hartlepool

Deep fried zucchini balls made with feta, served with our house yogurt sauce (v)

Deep-fried greek halloumi covered with breadcrumbs, served with sweet chilli sauce (v)

Slow cooked lamb meatballs in a rich tomato salsa, served with crusty bread

Homemade filo pastry with a classic spinach, feta and onion filling (v)

Bay leaves stuffed with rice and herbs, served with our house yoghurt sauce (served cold) (v, vg, gf)

Deep-fried feta in a homemade filo pastry topped with honey & sesame seeds (v)

Deep fried dough balls stuffed with feta cheese, served with honey & sesame seeds (v)

Traditional greek salad with onions, cucumber, tomatoes, peppers, feta cheese drizzled with greek olive oil and oregano (v, gf)

Grilled chilli and herb prawn skewers, served with our limanaki sauce (4pcs) (gf)

Marinated anchovies in olive oil served on toasted bread with tomato & fresh herbs (4pcs)

Deep fried, seasoned and floured zucchini chips served with our house yogurt sauce (v)

Tender octopus marinated in olive oil vinegar. Full of mediterranean flavour and served chilled (gf)

Chicken skewers served with homemade fries, pita bread & our special yellow sauce

Slow-cooked beef in a rich tomato sauce served with rice & pita bread

Slow-cooked lamb shank and potatoes oven-marinated with greek herbs & lemon

Whole king prawns cooked in a tomato based sauce splashed with ouzo, mixed peppers & feta crumble on top (gf)

Deep fried floured calamari served with green salad and our limanaki sauce

Marinated lamb chops in greek olive oil with greek fresh herbs, served with fries & pita bread (5pcs)

Marinated chicken gyros in a pita bread with tzatziki, fries, tomato & onion also available as (vg) or (v)

Grilled greek traditional pork sausage served with pita bread, mustard sauce & homemade fries

Pork tomahawk steak on the bone, with homemade fries, pita bread and tzatziki

'Greek lasagna' layers of macaroni, cinnamon spiked beef ragu & béchamel sauce served with pita bread & salad

Layered potatoes, aubergine, minced beef topped with creamy béchamel, served with pita & side salad. also available as a vegetarian option (v)

9oz beef steak cooked medium-rare served with fries, pita bread and tomato & butter sauce

A moist, delicious greek dessert made with shredded phyllo dough and infused with sweet oranges and soaked in a homemade syrup

Baklava is a rich, sweet pastry made from layers of thin filo dough filled with chopped walnuts, and sweetened with syrup. This traditional dessert is known for its flaky texture and fragrant spices of cinnamon

A fine, delicate, light and outrageously creamy custard wrapped up by layers of thin, extra crunchy phyllo bathed in a delicious, succulent syrup

A classic light greek yogurt pudding drizzled with honey and walnuts

A light, dry greek white wine made from roditis grapes, offering crisp notes of green apple & lemon. Its refreshing character and smooth finish make it an ideal companion to seafood, salads, and white meats.

Aphrodite white is a refreshing cypriot wine made from the native xynisteri grape. It delivers bright citrus and subtle stone fruit aromas, with a clean, smooth finish. Light and elegant, it pairs beautifully with seafood, white meats, and fresh salads. An ideal choice for warm days and mediterranean cuisine.

Alfega lefkos yields a harmonious blend of two indigenous greek varieties (malagousia and robola), as well as the cosmopolitan sauvignon blanc. Combined, it's a fresh wine with a nice nutty aftertaste making the ideal drink for white wine lovers.

Four generations white wine has gold and sunny yellow colour, with aromas of roses, notes of flowers and white fruits all combined with the strong nose of muscat of tirnavos.

Mineral-rich dry white wine born from santorini's volcanic soil. With bright citrus, vibrant acidity, and a salty finish, it perfectly reflects the island's sun, sea, and stone. Ideal with seafood and all our greek cuisine.

A delightful greek red wine crafted from agiorgitiko and roditis grapes. It presents a pale purple-red hue and offers a well-balanced semi-sweet taste with intense notes of red fruit, earthy undertones, and a hint of peppery spice.

Hercules is a red dry wine. Peloponnese, produced in nemea from the local cooperative winery. Hercules wine is made by agiorgitiko, the indigenous grape variety of peloponnese. A young agiorgitiko of bright red color with unique purple hues and exquisite flavors of red fruits, principally cherries and blueberries.

A dry red wine from the atalanti valley in central greece, crafted by domaine hatzimichalis. It combines cabernet sauvignon and merlot, aged for at least 12 months in french oak barrels. It offers rich aromas of plum, blackberry, vanilla, and sweet spices. The palate is full-bodied with balanced tannins and a long, complex finish.

A medium-bodied red wine from nemea, greece, offering notes of ripe berries, soft spices, and a smooth, balanced finish. Ideal with roasted meats and tomato base dishes.

A premium dry red wine from the drama region in northern greece. Made from 100% syrah grapes, it is aged for 12 months in french oak barrels. The wine presents deep red hues and offers layered aromas of violets, berries, blackcurrant, olives, black pepper, and chocolate, with subtle notes of vanilla and toasted bread. On the palate, it is warm and generous. This wine pairs excellently with grilled meats.

(Half, pint)

(Half, pint)

(Small, large)

(Small, large)