Sukhothai Harrogate Menu

Egg-fried rice

Thai jasmine rice

Thai sticky rice

Steamed brown rice a healthy and nutritious alternative to white rice

Steamed thai rice with coconut milk, served in a banana leaf

Stir-fried rice noodles with bean sprouts and egg

Fresh, blanched seasonal vegetables

An elegant and stylish pyramid of hazelnut creme brulee flavour cream and dark chocolate mousse on a crunchy praline biscuit base, served with vanilla ice cream (n)

A thai favourite consisting of sliced banana in a sweet, sticky caramel, served with vanilla ice cream

Thai style banana in batter with honey and topped with sesame seeds, served with vanilla ice cream

Thailand's national dessert - fresh ripe mango served with sweet, sticky rice, delicious!

A classic two-layer chocolate fudge cake, filled and covered in chocolate fudge icing, served warm with vanilla ice cream

A warm slice of sticky toffee cake, served with vanilla ice cream

Exotic lychees and mixed berries floating in syrup, with vanilla ice cream

Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette, and sweet basil (v)

Thai red curry, a spicier alternative to the traditional green curry and deriving it's bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots (v)

Believed to have originated in southern thailand and consistently voted as one of the world's best foods, a rich and creamy coconut curry made from turmeric, star anise cinnamon, with peanut, carrot, potato and onion (v)

A rich, creamy thai curry that is believed to be a favourite of thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves (v)

Thai yellow curry, a mild curry which takes its colour from the turmeric used paste, made from ginger, garlic and cumin, with carrot, potato and onion (v)

A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves

8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce. Great with jasmine rice

10oz rib-eye steak, cooked to your liking, topped with an exotic panaeng curry sauce, served on a bed of red pepper, green pepper and fine beans - a must- try for any steak lover. Great with jasmine rice

A popular thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce, great with sticky rice

Stir-fried sliced chuck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil exquisite

Roasted sliced duck breast cooked in a spicy. That red curry sauce with coconut milk, tomato pineapple and grapes a unique and special dish

Stir-fried sliced duck breast with oyster sauce. lemongrass, garlic, black pepper lime leaves, onion, fresh chilli and crispy basil, served on a sizzling hot plate

Beautifully cooked, sliced roasted duck breast with chinese leaf, spring greens, sweetheart cabbage, topped with a thai tamarind sauce. recommended to have with steamed brown rice

Grilled duck breast with lettuce, spring onion, shallots, mint, lime leaves and dried chilli, served with a spicy isaan-style sauce

Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes

Sliced duck breast with plenty of garlic and cracked blacked pepper, topped with crispy garlic

Sliced duck breast stir fried with broccoli, onion and carrot

Stir-fried king prawns, squid or mixed seafood with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

One of thailand's most popular dishes, a stir-fry of king prawns or mixed seafood with green beans, fresh chilli and basil, topped with a fried duck egg - a must-try for any spice lover

Stir-fried king prawns, squid or mixed seafood with plenty of garlic and cracked black pepper, topped with crispy garlic

King prawns, squid or mixed seafood, stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

A dish that you will see on every menu in thailand, a spicy stir-fry of juicy mussels, prawns, and squid with a mixture of thai herbs and fresh peppercorns

Stir-fried king prawns, squid or mixed seafood in a thai-style black bean sauce with red and green pepper, carrot and onion

A fresh and spicy stir-fry of king prawns, squid or mixed seafood with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Translated into 'fried chilli paste', a stir-fry of king prawns, squid or mixed seafood with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers

A sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander

Jumbo king prawns dusted in flour, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil

A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad

A dish recommended by our head chef, steamed whole sea bass with chinese leaf, chilli, coriander, fresh lemon juice and garlic

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves

A delicacy in northeast thailand, a crispy whole sea bream with spicy isaan-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a thai green curry sauce, made from coconut milk, fine beans, red and green pepper, courgette and basil

Thailand's most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu (choice of chicken, pork, beef or prawns, £1.50 supplement for prawns)

Our take on the famous pad thai, stir-fried rice noodles with butterflied jumbo king prawns, bean sprouts, carrot, spring onion, ground peanuts and tofu, served in an egg nest

A hugely popular thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom (choice of chicken, pork, beef or prawns, £1.50 supplement for prawns)

A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion (choice of chicken, pork, beef or prawns, £1.50 supplement for prawns)

A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper (choice of chicken, pork, beef or prawns, £1.50 supplement for prawns)

Stir-fried vermicelli with egg, bean sprouts, carrot onion, red and green pepper, chinese leaf and spring onion (choice of chicken, pork, beef or prawns, £1.50 supplement for prawns)

Hofun rice noodles with egg, sweetheart cabbage, spring green, chinese leaf and carrot in soy sauce (choice of chicken, pork, beef or prawns, £1.50 supplement for prawns)

An assortment of our guests favourites, including thai prawn crackers, satay chicken, chicken spring rolls, thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce

A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil

A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

Egg-fried rice, jasmine rice, sticky rice, brown rice, coconut rice or noodles

Caramelised apple tart with luxury vanilla ice cream, sticky toffee pudding or mango

A thai favourite, grilled chicken skewers marinated in thai herbs, served with peanut sauce

Pork and prawn dumplings drizzled with sauce and topped with crispy garlic

Chicken toast - marinated minced chicken with sesame seeds and served on toast with sweet chilli sauce

Crispy duck crackling and fresh mango tossed in a spicy salad with chilli, tomato, onion and lemon juice

Beef black bean stir-fry with red pepper, carrot and onion

A spicier alternative to the green curry made from coconut milk, fine beans, carrot, sweet basil and bamboo shoots

Pork stir-fried with chinese leaf, spring green and carrot

Authentic thai fishcakes topped with diced vegetables, and garnished with sweet chilli sauce

Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

A fresh and spicy chicken stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Stir-fried king prawns with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

Traditional thai grilled pork neck, marinated in honey and oyster sauce, served with a spicy tamarind sauce

King prawns in crispy, fragrant, lemongrass batter, served with freshly made sweet chilli sauce

Stir-fried beef with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

Thai green curry with king prawns, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil

Steamed taro and vegetable dumplings with sweet soy sauce and crispy garlic

Thai-style homemade spring rolls filled with glass noodles, mushrooms, fresh vegetables, served with sweet chilli sauce

Traditional homemade sweetcorn cakes with diced cucumber, carrot, peanut and a freshly made sweet chilli sauce

Crispy tofu and vegetables tossed in a spicy sweet and sour salad with chilli, tomato, onion and pomegranate seeds

Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion