Portofino Harrogate Menu & Prices — Harrogate

Roasted peppers and caramelised onions with goat cheese on toast

Served with toasted bread and caramelised onion marmelate

Crispy risotto balls served on a warm tomato sauce

Served with bread

Traditional with christmas twist.

Served alongside roasted potatoes, vegetables, yorkshire pudding, and gravy.

Served with a classic garnish and your choice of diana or peppercorn sauce, accompanied by homemade wedges and a fresh salad. *£5.00 supplement

Stuffed pasta featuring octopus, olives, potatoes, and a rich tomato sauce.

Asparagus bed with baby potatoes in lemon-dill sauce

Tomato sauce, mozzarella cheese, roast turkey pieces & pigs in blankets

Chargrilled chicken breast drizzled with a delightful sweet chili lime sauce, accompanied by homemade wedges and a fresh salad.

Served a warm brandy sauce, custard, or a drizzle of pouring cream.

Creamy cheesecake with a rich chocolate truffle twist.

Layers of delicate ladyfinger cookies soaked in espresso is nestled between luscious mascarpone.

Three delightful scoops of ice cream: rich chocolate, creamy vanilla, and fruity strawberry, all with a festive santa twist.

50ml with mixer

50ml with mixer

50ml with mixer

50ml with mixer

25ml single (double up to 50ml for £1.50)

25ml single (double up to 50ml for £1.50)

25ml single (double up to 50ml for £1.50)

25ml single (double up to 50ml for £1.50)

25ml single (double up to 50ml for £1.50)

25ml single (double up to 50ml for £1.50)

25ml single (double up to 50ml for £1.50)

25ml single (double up to 50ml for £1.50)

25ml single (double up to 50ml for £1.50)

25ml single (double up to 50ml for £1.50)

25ml single (double up to 50ml for £1.50)

25ml single (double up to 50ml for £1.50)

25ml single (double up to 50ml for £1.50)

25ml single (double up to 50ml for £1.50)

25ml single (double up to 50ml for £1.50)

25ml single (double up to 50ml for £1.50)

2 rashers of bacon, 2 sausages, 2 fried eggs, baked beans, grilled tomato, mushroom, black pudding and toast.

All served with hand-cut wedges, salad and coleslaw.

All served with hand-cut wedges, salad and coleslaw.

All served with hand-cut wedges, salad and coleslaw.

All served with hand-cut wedges, salad and coleslaw.

All served with hand-cut wedges, salad and coleslaw.

All served with hand-cut wedges, salad and coleslaw.

All served with hand-cut wedges, salad and coleslaw.

All served with hand-cut wedges, salad and coleslaw.

All served with hand-cut wedges, salad and coleslaw.

All served with hand-cut wedges, salad and coleslaw and contain 100% melted mozzarella.

All served with hand-cut wedges, salad and coleslaw and contain 100% melted mozzarella.

All served with hand-cut wedges, salad and coleslaw and contain 100% melted mozzarella.

All served with hand-cut wedges, salad and coleslaw and contain 100% melted mozzarella.

All served with hand-cut wedges, salad and coleslaw and contain 100% melted mozzarella.

All served with hand-cut wedges, salad and coleslaw and contain melted cheddar cheese.

All served with hand-cut wedges, salad and coleslaw and contain melted cheddar cheese.

All served with hand-cut wedges, salad and coleslaw and contain melted cheddar cheese.

All served with hand-cut wedges, salad and coleslaw and contain melted cheddar cheese.

Spaghetti pasta cooked with our delicious, homemade bolognese sauce.

Tagliatelli pasta cooked with onions, fresh tomato, extra virgin olive oil, garlic, chicken and chilli flakes.

Spaghetti pasta cooked with bacon, onions, mushrooms, cream and tomato infused with garlic and black pepper.

Pasta ribbons cooked with bacon, onions, black pepper and garlic in a creamy sauce, finished with parmesan cheese.

Penne pasta cooked with onions, garlic, tomato, extra virgin olive oil and chilli. (v)

Penne pasta cooked in a creamy tomato sauce with mixed peppers, chicken and herbs.

Penne pasta cooked with chicken, mushroom and onions in a creamy and garlic sauce.

Layers of oven baked pasta filled with bolognese and tomato sauce topped with béchamel sauce and cheese. Not available as half portion.

Mozzarella cheese and tomato sauce (v)

Mozzarella cheese, tomato sauce and mushrooms. (v)

Cheese, tomato sauce, chicken, mushroom and chilli.

Cheese, tomato sauce, ham and pineapple.

Cheese, tomato sauce, chicken and garlic.

Cheese, tomato sauce and homemade bolognese sauce.

Tomato base, goats cheese, sweet onion marmalade and peppers.

Tomato base, goats cheese, fresh tomato, parma ham and rocket.

Pepperoni, jalapenos, parma ham, mozzarella and tomato sauce.

Cheese, tomato sauce, onions peppers, mushrooms aubergines. (v)

Cheese, tomato sauce, onions, prawns and mussels.

Cheese, tomato sauce, bbq sauce and chicken.

Folded pizza with ham, cheese, tomato sauce, mushroom and onion. Not available as half portion.

Cheese, tomato base, topped with pepperoni.

Folded pizza with pepperoni, jalapenos and parma ham, served with tomato sauce and cheese. Not available as half portion.

Chargrilled steak cooked to your specification, served the natural way, with chunky hand cut wedges, onion rings, mushrooms and salad.

Chargrilled steak in a peppercorn sauce served with chunky hand-cut wedges, onion rings, mushrooms and salad. For all meat lovers.

Chargrilled steak in a creamy diane sauce with mushrooms and onions, infused with red wine, french mustard and cream, served with hand-cut wedges, onion rings, mushrooms and salad. For all meat lovers.

Chargrilled steak on a bed of spring onions, garlic, fresh tomato and chilli, topped with melted mozzarella, served with chunky hand-cut wedges, onion rings, mushrooms and salad. Steak, our way.

Chargrilled steak in a sauce of blue italian cheese, spring onion and cream, served with chunky hand-cut wedges, onion rings, mushrooms and salad. Sirloin with one of the best italian cheesy sauces.

Chargrilled steak in a creamy mixed herb, garlic and mixed peppers, served with chunky hand-cut wedges, onion rings, mushrooms and salad. Steak, in our own recipe sauce.

Chargrilled fillet steak, cooked to your specification. Served the natural way, with chunky hand-cut wedges, onion rings, mushrooms and salad.

Chargrilled fillet steak in a peppercorn sauce served with chunky hand-cut wedges, onion rings, mushrooms and salad. For all meat lovers.

Chargrilled fillet steak in a creamy diane sauce with mushrooms and onions, infused with red wine, french mustard and cream, served with chunky hand-cut wedges, onion rings, mushrooms and salad. For all meat lovers.

Chargrilled fillet steak in a creamy mixed herb, garlic and mixed peppers, served with chunky hand-cut wedges, onion rings, mushrooms and salad. Steak, in our own recipe sauce.

Chargrilled fillet steak on a bed of spring onions, garlic, fresh tomato and chilli, topped with melted mozzarella cheese, served with chunky hand-cut wedges, onion rings, mushrooms and salad. Steak, our way.

Fillet steak cooked in garlic butter with king prawns, served with chunky hand-cut wedges, onion rings, mushrooms and salad. Our surf and turf.

Linguine pasta cooked in a creamy mixed herb and garlic sauce with chicken, mixed peppers and baby prawns. You'll regret not trying this.

Linguine pasta with mixed seafood cooked with onions fresh tomato, extra virgin olive oil, garlic and chilli. The best the sea has to offer, in a bowl.

Linguine pasta with three garlic butter king prawns, cooked with onions, fresh tomato, extra virgin olive oil, garlic and chilli. Fit for a king.

Arborio rice cooked in a creamy mixed herb sauce with onions, mushrooms and mixed peppers. Tasty vegetarian rice. (v)

Arborio rice cooked in a creamy mixed herb and garlic sauce with chicken, baby prawns and mixed peppers. You'll regret not trying this.

Arborio rice with mixed seafood and shellfish cooked with spring onion, fresh tomato, olive oil, garlic and chilli. The best the sea has to offer in a bowl.

Arborio rice cooked in a creamy mixed herb, garlic and tomato sauce with chicken and mixed peppers. The best mediterranean flavours in a bowl.

Rolled pasta filled with creamy ricotta cheese and fresh spinach served on a bed of neapolitan sauce topped with béchamel baked with mozzarella cheese. (v)

Filled with ricotta cheese, porcini mushroom parcels, cooked in a cream and white mushroom sauce. Just classic italian (v)

Round parcel pasta filled with lobster, cooked in extra virgin olive oil, cream, tomato and baby prawns, finished with fish stock and herbs. Try something different.

Gnocchi in a creamy tomato sauce with chicken, onion, garlic and peppers finished with mozzarella cheese italian dumpling potato. Something you know.

Cooked with beef mince, onions, tomato and chilli sauce. The best mediterranean flavours in a bowl.

Fresh pasta filled with fish, scallop and prawn, cooked in extra virgin olive oil, cream, tomato, and baby prawns, finished with fish stock and herbs.

Tomato, basil and mozzarella with crusty bread. (v)

Deep fried potato skins, served with a selection of dips. (v)

Tomato, fresh basil and onion, marinated in extra virgin olive oil infused with garlic, served on toasted bread topped with mozzarella cheese then glazed with balsamic vinegar. (v)

Fresh mushrooms pan fried in garlic with double cream, finally grilled with cheese served with crusty bread. (v)

Thin italian crust pizza with a choice of garlic, cheese, tomato or cheese and tomato. (v)

Deep fried spicy prawns in breadcrumbs, served with a selection of dips.

Fresh tender prawns on a bed of lettuce topped with marie rose sauce, served with bread.

Diced smoked salmon, mascarpone cheese, dill and lemon juice, served on toasted bread with balsamic glaze and dill and mango coulise sprinkled with baby prawns and smoked salmon.

Pan fried black pudding stacked with toasted bread, grilled goats cheese and sweet red onion marmalade.

Sliced halloumi and goats cheese on a bed of rocket sprinkled with and drizzled with honey with a chilli jam. (v)

Squid rings encased in flour then deep fried served with a selection of dips.

Sweet red onion marmalade, chicken liver pate and baby prawns marinated, served with toasted bread.

Sliced baby mozzarella and tomatoes stacked and dressed with extra virgin olive oil and fresh basil pesto drizzled with balsamic vinegar. (v)

Our homemade bolognese sauce topped with melted mozzarella and cheddar cheese presented with golden potato wedges.

Sea fresh mussels pan fried with garlic, cream and white wine, served with crusty bread. Subject to availability due to season.

Sea fresh mussels pan fried with tomato, garlic and chilli, served with a slice of crusty bread. Subject to availability due to season.

Crispy nachos on a bed of neapolitan tomato sauce loaded with melted cheese, bolognese sauce, jalapenos, sour cream and guacamole. Available to share in two course offer.

Not included in happy hour. A selection of hot and cold starters (available for 2 or 4 people). We recommend choosing one of our 'special' wines to compliment this starter.

Oven baked salmon in a creamy mixed herb and garlic sauce with baby prawns and mixed peppers served with baby potatoes and salad. Salmon in our own recipe sauce.

Daily delivered fresh seabass, oven baked, served on top of a traditional bruschetta, dressed with balsamic vinegar. Served with baby potatoes, international fish, served the italian way.

Oven baked salmon cooked in a sauce of italian blue cheese, white wine, spring onion, garlic, pesto and cream, served with sautéed baby potatoes and crispy salad. If you like salmon, you'll love this.

Daily delivered fresh seabass, oven baked in a sauce of spring onions, tomato, olive oil, garlic and chilli, serve with sautéed baby potatoes. For the seafood and spice lover.

Six king prawns cooked in a sauce of italian blue cheese, white wine, spring onion, garlic, pesto and cream served with sautéed baby potatoes. For the king prawn lover, looking for a twist.

Six king prawns cooked in a sauce of tomato, olive oil, garlic and chilli served with sautéed baby potatoes and crispy salad.

Fresh mussels with a choice of spicy tomato, garlic and cream.

Oven baked aubergines in a rich tomato sauce, garden peas, onions and mixed herbs topped with mozzarella and parmesan cheese, with chips and salad. (v)

Arborio rice cooked in a creamy mixed herb sauce with onions, mushrooms and mixed peppers. Tasty vegetarian rice. (v)

Filled with ricotta cheese, porcini mushroom parcels, cooked in a cream and white mushroom sauce. Just classic italian (v)

Penne pasta cooked with onions, garlic, tomato, extra virgin olive oil and chilli. (v)