Vivido Bar And Restaurant Menu & Prices — Harrogate

Tomato sauce and mozzarella. (V, gf, ve)

Tomato sauce, mozzarella, spinach and egg. (V, gf)

Tomato sauce, mozzarella, bolognese sauce. (Gf)

Tomato sauce, mozzarella, ham & pineapple. (Gf)

Tomato sauce, mozzarella, grilled mixed vegetables and goats cheese. (V, gf)

Tomato sauce, mozzarella, tuna & red onion. (Gf)

Classic folded pizza with ham, mushrooms, pepperoni and mozzarella, served with napolitana sauce.

Classic folded pizza with chicken, spinach and mascarpone, served with a napolitana sauce.

Tomato sauce, mozzarella, parma ham, rocket leaf and parmesan shavings. (Gf)

Tomato sauce, mozzarella, pepperoni, pancetta & jalapeno's. (Gf)

Tomato sauce, mozzarella, nduja sausage, spicy chorizo and roasted peppers. (Gf)

Tomato sauce, mozzarella, salami, spicy pepperoni, and chilli's. (Gf)

Tomato sauce, mozzarella, ham, mushrooms, pepperoni, and mixed peppers. (Gf)

Tomato sauce, mozzarella, gorgonzola, goats cheese & brie. (V, gf)

All 12in pizza size (v, gf, ve)

(V, gf, ve)

(V, gf, ve)

(V, gf, ve*)

(V, gf)

Dish of green olives without stones, served with homemade toasted bread. (V, gf, ve)

Dish of black olives marinated with olive oil, garlic, fresh chilli and feta cheese, served with toasted bread. (V, gf)

Soup of the day - please ask a member of staff. (V, gf)

Slices of toasted bread, topped with chopped tomatoes, red onion, fresh basil, olive oil and a hint of garlic. (V, gf, ve)

Slices of toasted bread, topped with goats' cheese and diced mixed grilled peppers. (V, gf)

Smooth chicken liver pate, served with cranberry sauce and homemade toasted bread. (Gf)

Mozzarella sticks, coated in breadcrumbs, deep fried and served with napolitana sauce. (V)

Button mushrooms baked in a creamy garlic sauce, served with homemade toasted bread. (V, gf)

Spicy beef meatballs served in a napolitana sauce with homemade toasted bread.

Aubergine, layered with parmesan, mozzarella and napolitana sauce, baked in the oven. (V, gf)

Sliced tomato, buffalo mozzarella, drizzled with extra virgin olive oil and basil. Add avocado £1 supplement. (V, gf)

Rice, mixed with four cheeses, covered in breadcrumbs, deep fried and served with mixed leaves and garlic mayonnaise. (V)

Squid & baby octopus, golden fried served with tartare sauce.

King prawns, pan fried with chillies, garlic & cherry tomatoes, cooked in a white wine butter sauce and served with homemade toasted bread. (Gf)

Fresh mussels cooked in garlic, parsley & cherry tomatoes with a choice of either a creamy white wine or napolitana sauce. (Gf)

Selection of dry cured meat, italian sausage, sundried tomatoes, artichokes and olives, served with homemade toasted bread. (Gf)

Grilled chicken strips, iceberg lettuce, croutons, caesar dressing and topped with shavings of grana padano. (Gf)

Selection of seafood, marinated in white wine, vinegar, chillies, celery, peppers and red onions. (Gf)

Grilled chicken breast with mushrooms, peppers, black olives, garlic & shallots, cooked in a white wine and tomato sauce. (Gf)

Pan fried chicken escalope, covered in breadcrumbs & served with spaghetti and a napolitana sauce.

Breast of chicken, grilled and topped with asparagus, ham and mozzarella cheese and served with a demi glaze sauce. (Gf)

Breast of chicken cooked in a creamy white wine sauce with shallots and mushrooms, served with rice. (Gf)

Medallions of pork, grilled and served with creamy apple cider sauce on a bed of sautéed potatoes. (Gf)

Salmon fillet, lobster meat & crayfish, cooked in a creamy prosecco & dill sauce. (Gf)

Grilled seabass fillets with a selection of seafood cooked in a napolitana sauce. (Gf)

Baked cod loin, wrapped in parma ham, served with rosemary baked new potatoes & creamy petit pois with pancetta. (Gf)

Seabass, salmon, cod and king prawns, grilled and served in a white wine and garlic sauce on a bed of sautéed potatoes. (Gf)

Sirloin steak, covered with a red wine, mushroom & pancetta sauce & chunky fries. (Gf)

Ribeye steak 10oz covered with a mushroom and shallot sauce with chunky fries. (Gf)

Grilled 8oz fillet steak with a roasted vine tomato and mushrooms, served with chunky fries. (Gf)

Strips of chicken cooked with shallots, mushrooms, paprika, french mustard, brandy & cream, served with rice. (Gf)

Strips of beef fillet cooked with shallots, mushrooms, paprika, french mustard, brandy & cream, served with rice. (Gf)

Roast rump of lamb served with roasted mediterranean vegetables, rosemary and red wine sauce. (Gf)

Oven baked rack of lamb, topped with a garlic and herb crust and served with a red wine jus on a bed of new potatoes. (Gf)

A platter of mixed grilled meats including sirloin steak, chicken breast, lamb chop and italian sausage served with a fried egg, tomato, mushroom and chunky fries. (Gf)

Penne pasta tossed in a spicy tomato, shallot and garlic sauce. (Starter, main, v, gf, ve)

Penne pasta, cooked with bacon, red onion, chilies, black olives in a spicy napolitana sauce. (Starter, main, gf)

Spaghetti pasta tossed in creamy parmesan sauce with egg yolks and crispy bacon. (Starter, main, gf)

Spaghetti with beef and tomato ragu. (Starter, main, gf)

Spicy meatballs served with garlic spaghetti in a rich tomato sauce. (Starter, main)

Traditionally made with layers of fresh pasta, bolognese sauce and bechamel sauce. (Starter, main)

Penne pasta with chicken, mushroom, cracked black peppers and a cream sauce. (Starter, main, gf)

Pasta spirals with char-grilled chicken strips, mediterranean vegetables and creamy pesto sauce. (Starter, main, gf)

Pasta parcels filled with a mix of wild mushrooms, cooked in creamy tomato sauce with porcini mushrooms and parmesan. (Starter, main, v)

Egg ribbon pasta tossed with king prawns and fresh salmon in a creamy spinach & tomato sauce. (Starter, main, gf)

Arborio rice with crispy bacon in a creamy parmesan sauce tossed with garden peas and egg yolk. (Starter, main, gf)

Arborio rice with chicken, mushroom, cracked black peppers and a cream sauce. (Starter, main, gf)

Arborio rice with a selection of seafood cooked in a spicy garlic, white wine & tomato sauce. (Starter, main)

Egg ribbon pasta with a selection of seafood cooked in a spicy garlic white wine & tomato sauce. (Starter, main, gf)

Egg ribbon pasta tossed with strips of seabass, capers, anchovies, queen scallops, black olives, cooked in a white wine sauce. (Starter, main, gf)

Please ask staff for details.

Please ask staff for details.

Please ask staff for details. (Gf)

Served warm with ice cream. (Gf)

Served warm with ice cream. (Gf)

Served hot with cream or custard.

Please ask staff for details. (Gf, ve)

Chocolate custard, mixed with crumbled chocolate sponge, coffee and hazelnuts, topped with cream and served cold.

Please ask a member of staff for our current selection of flavours. (Gf, ve)

Please ask staff for details.

Please ask a member of staff.

A fresh mix salad.

Rocket leaves with parmesan shavings and cherry tomatoes.

Please ask a member of staff for our current selection.

Baileys, scotch whisky, tia maria, brandy - other spirits available at a surcharge.

Baileys, whisky, tia maria, brandy - other spirits available at a surcharge.

Freshly made velvety porcini mushroom & chestnut soup, drizzled with white truffle oil & served with sourdough croutons.

King prawns, pan fried & combined with sliced chorizo sausage, cooked in a light napolitana sauce served with homemade toasted bread.

Roast turkey salad with pomegranate seeds, arugula and roasted chestnuts, dressed with a citrus vinegarette & topped with shaved parmesan.

Aubergine halves filled with creamy spinach risotto, topped with parmesan & mozzarella cheese & baked in the oven until the top is crisp.

Creamy burrata served with slices of parma ham, pomegranate seeds & drizzled with pistachio pesto.

Turkey meatballs served with a rich cranberry & red wine sauce, garnished with rosemary & toasted walnuts.

Slow roast lamb shank, marinated with rosemary & garlic, served with roasted garlic mash potatoes & a red wine jus.

Roasted turkey breast, served with a luxurious porcini mushroom, prosecco & cream sauce, accompanied by truffle mashed potatoes & sautéed spinach.

Oven baked belly of pork, baked until the skin is crispy, with a raisin, apple, cinnamon, white wine & cream sauce & served with sauteed potatoes.

Creamy saffron & chestnut risotto, topped with tender pieces of roasted turkey & crispy kale & drizzled with truffle oil.

Black spaghetti with sauted prawns & zucchini in a light garlic, white wine, lemon & cherry tomato sauce.

Classic florentine 20oz t-bone steak, seasoned with extra virgin olive oil, sea salt, cracked black pepper and rosemary, grilled and served with a lemon wedge and roasted new potatoes.