Take Italy Bistrot Menu & Prices — Grantham

Nduja sausage with touch of tomato sauce, delightfully spicy, served with homemade bread.

Classic beef meatballs, slow cooked in a rich tomato and basil sauce.

Homemade bread with fresh tomato salad, pesto and burrata. (vegetarian)

A selection of premium cured meats, freshly sliced and served with fried dumplings.

A fine selection of premium cheeses, served with fried dumplings. (vegetarian)

A luxurious assortment of the finest cured meats and cheeses, served with fried dumplings.

This platter combines italy finest antipasti in one grand dish a true feast for the senses, ideal for those who crave variety, richness, and authentic flavor. (per person)

Malibu coconut,gin, malibu watermelon, vodka, orange juice and granatina.

Malibù coconut,gin, malibù watermelon, vodka,orange juice and blue curacao.

Vodka,tomato juice, lemon juice, worcestershire sauce, tabasco.

Vodka, white rum, tequila, cointreau, lemon juice, sugar syrup, coke

Juice of lime, granulated sugar, mint, white rum, soda

Sugar syrup, vodka, espresso, kahlua, coffee bean

Prosecco, aperol, soda.

Prosecco,limoncello, soda.

Vodka & kahlua

Bright straw yellow coloured classic italian trebbiano, heady, pleasing fragrance, delicately floral, with subtle fruit; the palate is fresh, full, dry and balanced.

Bombino wine is known for its freshness, balanced acidity, and floral aromas. It is often used for the production of dry white wines but can also be used in the production of sparkling

Experience the essence of sicily with karima grillo, a bright and elegant white wine crafted from the native grillo grape. Grown in the warm sicilian climate, this wine showcases vibrant notes of citrus, tropical fruit, and delicate floral hints. Its refreshing acidity and smooth finish make it the perfect match for seafood, white meats, or light pasta dishes

Straw yellow with green ishues. Fragrance complex: hints of white fruits, sage and lavander with elegant mineral nuances. Flavour fresh, savoury and mineral.

Wines made of pecorino has a distinctive smell of roses beautifully blended with aromas of apple, pear, banana and citrus. High acidity is very typical of pecorino wines (the variety is espelly rich in malic acid).

Pale pink color and seduces with aromas of strawberries, floral notes. In the mouth you taste a harmonious

Tomato and mozzarella base with cherry tomato, tuna and red onions

Tomato and mozzarella base with gorgonzola, peppers, calabrian sausage

White base with mortadella salami,pistachio pesto and chopped pistachios

A unique white pizza with scrambled eggs, shaved parmesan, crispy pancetta, and black pepper.

Tomato and mozzarella base with asparagus, mushrooms, and chili flakes

White base with cherry tomatoes, courgettes, and shaved almonds.

Lattuce, wild rocket, tuna, mais, cherry tomato, mozzarella di bufala d.o.p

Lattuce, wild rocket,carot, cheese, cherry tomato, olives, cucumber.

Creamy burrata, ripe avocado, marinated artichokes, black olives, and toasted almonds and walnuts, drizzled with a rich balsamic reduction.

Bresaola, wild rocket, parmesan and cherry tomato.

Grilled chicken breast served with italian salad and chips.

Crunchy breaded chicken served with italian salad and chips

Premium 28 day aged ribeye, rich in flavor with exceptional tenderness. Perfectly marbled for juiciness, served with handcut chips and italian salad.

Premium 28 day aged ribeye, handcut served on a bed of wild rocket topped with shaved parmesan and a drizzle of extra virgin olive oil for a bold, authentic flavor.

Available only with pre order exquisitely tender filet, known for its rich marbling and melt in the mouth texture.

Available only with pre order a show stopping ribeye steak with at least five inches of bone left intact for an exceptional presentation. This steak is known for its impressive appearance and good marbling.

Available only with pre order a feast of double sausages, double skewers, double pork chops, chicken breast, and rib eye sliced steak.

Ruby red colour with a purple tint, nose recalling the violet scent; dry taste, balanced and lightly tannic, with a pleasantly fruity back taste.

Ruby red with purple hues colour red wine. On the nose the wine reflects ripe black fruit intense scents and on the palate it is dry, full-bodied, with good acidity, well with cured meat, pasta, roasted meat and hard cheese.

Ruby red colour with violet hues. On the nose, rich and intense aromas of good complexity, with notes of black cherry, plum and cherry. Ample and balanced taste, with soft tannins. Primitivo 100%

Ruby red. Violet aromas on the nose and hints of fresh red fruit. Structured and velvety taste with good persistence in the final,perfect wine to combine with roasted and grilled meats and well-aged cheeses.

Deep ruby red colour wine with purplish highlights. Intense on the nose, with delicate fruity hints of blackberry and plum and spicy notes of cinnamon and clove. It has a very attractive texture on the palate.

Rich nose of dark cherry, blackberry, dry prune and figs. Notes of tobacco and chocolate too. The same aromas are reflected on the palate which is full of body and fruity. Spectacular softness. Sweet, long and complex finish.

Like taking a walk through a forest this bold and majestic wine has notes of dark cherries, blackberries, and dried roses. Barolo is full of flavour that's boasting rich and has velvety tannins that embrace your palate. It begins with deep red fruits, ripe cherries and plums, "not available by the glass"

Bucatini with tomato sauce base with guanciale, pecorino romano, and chilli pepper.

Traditional roman style rigatoni with eggs, pecorino romano, guanciale, and black pepper.

Pennette rigate with tomato sauce base with chilli pepper and nduja.

Soft gnocchi in a slow cooked tomato sauce, topped with basil and burrata. (V)

Gnocchi in a gorgonzola and pistachio cream, finished with burrata and crushed pistachios. (V)

Gnocchi with traditional roman style carbonara sauce with a touch of nduja.

Tagliatelle with italian ragù alla bolognese is a slowly cooked meat based sauce.

Tagliatelle with mushroom cream and parmesan. (V)

Penne in a luscious vodka and cream sauce with smoked salmon.

Creamy risotto with tomato and 'nduja sausage. Available also without nduja.

Saffron infused risotto with double cream, mushrooms, and speck ham.

A delicate combination of creamy mascarpone risotto with asparagus and almonds. (V)

Our fior di latte gelato offers a pure taste of simplicity. Made with fresh milk, cream, and a hint of vanilla, it delivers a genuine and refined flavor. Perfect on its own or paired with fresh fruit and sweet delights. Savor the italian tradition in every spoonful.

Rich and indulgent, our chocolate ice cream is an explosion of intense flavor. Made with the finest dark chocolate and high quality ingredients, it offers a creamy texture and a deep, luxurious taste. Perfect for true chocolate lovers. Enjoy every spoonful of pure delight.

Creamy and fragrant, our hazelnut ice cream is a tribute to authentic italian flavors. Made with high quality roasted hazelnuts, it offers a rich and enveloping taste. Perfect for those who love intense and natural flavors. Savor every spoonful of pure goodness.

Deliciously creamy, our pistachio ice cream is a celebration of refined taste. Made with selected pistachios and natural ingredients, it delivers a unique and unmistakable flavor. Ideal for those seeking an exclusive tasting experience. Enjoy every spoonful.

Is a traditional italian dish with layers of egg pasta, ham, meat ragù, béchamel sauce, and parmesan cheese, baked until golden.

Baked risotto filled with mozzarella, ham, and eggs, topped with a golden, crispy layer of parmesan.

Fresh pasta tubes filled with tender spinach and creamy ricotta, baked in a rich béchamel sauce and topped with melted cheese. A delightful vegetarian option with classic flavors.

A delightful pasta dish featuring a creamy roast sauce made from slow cooked vegetables and succulent roast juice.

Succulent roast beef or pork meat served with seasonal vegetables and potatoes, accompanied by a rich vegetable sauce. A classic and comforting italian sunday meal.

Double succulent roast beef or pork meat served with seasonal vegetables and potatoes, accompanied by a rich vegetable sauce. A classic and comforting italian sunday meal.