Bela's House - Portuguese and Italian restaurant Menu & Prices — Grantham

(V)

Deep fried calamari served with tartar sauce.

(V)

Green lip mussels in a creamy white wine sauce. Served with toasted bread.

Mushrooms in a white wine and cream sauce served in a filo basket.

Clams, garlic and white wine sauce. Served with toasted bread.

Mozzarella, tomato and avocado slices, dressed with extra virgin olive oil and sun blushed tomatoes. (V)

Prawns in a white wine and whiskey sauce with butter, garlic and paprika.

Toasted bread with freshly chopped cherry tomatoes, garlic and extra virgin olive oil. (V)

Bruschetta romana, mozzarella, tomato, salad and a variety of cured meats.

Diced pork with clams and diced fries. Garnished with pickles and olives.

Fillet steak with barolo reduction sauce. Served with vegetables and french fries.

Sirloin steak, linguiça, sausage and ham served in a bread, covered with melted cheese and egg. Served with a traditional spicy sauce and french fries.

Fillet steak served with a creamy green peppercorn sauce. Served with vegetables and french fries.

Beef fillet, in a creamy brandy and mustard sauce with mushrooms, onions, garlic. Served with rice.

Sirloin steak with mushrooms, smoked parma ham, creamy red wine. Served with vegetables and french fries.

Fillet steak with stilton cheese in a creamy white wine sauce, and garlic. Served with vegetable and french fries.

Sirloin steak in a creamy white wine and mustard sauce with a fried egg and parma ham. Served with french fries and rice.

Spaghetti with fresh cherry tomatoes, garlic and fresh basil. (V)

Spaghetti with mushrooms in a white wine sauce. Garnished with pine nuts. (V)

Spaghetti with fresh cherry tomatoes, garlic and minced meat.

Spaghetti with bacon, black pepper, egg yolk and cream.

Spaghetti with homemade meatballs cooked in tomato sauce.

Penne pasta cooked with chicken breast, fresh grilled, sun-dried tomatoes, peppers, onions, fresh tarragon and a hint of ginger in tomato sauce.

Layers of pasta with bolognese sauce and bechamel, baked with parmesan cheese.

Spaghetti in a creamy tomato sauce with white wine, garlic, fresh dill and mixed seafood.

Spaghetti with peppers, red onions, mushrooms, tarragon and a hint of ginger in a pomodoro sauce. (V)

Penne with cooked salmon, cherry tomatoes and garlic with a creamy pomodoro sauce.

With rosemary, cherry tomatoes, sea salt and black olives.

With bacon and rosemary

With chocolate sauce and ice-cream. Choose between red fruits jam or pineapple jam

With salted caramel ice-cream

Scrambled eggs with cheese and ham.

Choose between chocolate spread or red fruits

Toasted muffin with bacon and eggs with hollandaise sauce.

Sausage, bacon, beans, creamy garlic mushrooms, tomato, egg, hash brown and a toasted slice of bread with butter.

Prawns

With prawns

Octopus / cod with olive oil

Slow cooked chicken breast in tomato sauce, white wine, mushrooms, peppers, onion and fennel. Served with roasted potatoes.

Pan-fried chicken breast with mushrooms, onions in creamy white wine, dijon mustard sauce. Served with rice.

Pan-fried chicken breast in a garlic butter sauce. Served with asparagus, french fries and rice.

Pan-fried chicken breast in creamy tomato, white wine, prawns, peppers and cherry tomatoes, garnished with a tiger prawn. Served with roasted potatoes.

Stuffed chicken breast with italian cheese wrapped in parma ham and baked. Served in a white wine sauce, vegetables and rice.

Oven cooked sea bass fillet. Served with lobster sauce, potatoes and vegetables.

Grilled salmon fillet with lobster sauce, roasted potato and vegetables.

Shredded codfish with straw potatoes, onion, scrambled eggs and olives. Served with a side salad.

Oven cooked codfish with roasted potatoes, onions with virgin olive oil and garlic.

Tomato, cheese and oregano (v)

Tomato, cheese, ham and mushrooms.

Tomato, cheese, roasted vegetables, sun blushed tomatoes and goats cheese. (V)

Tomato, cheese, ham, pineapple and mushroom.

Tomato, cheese, pepperoni, salami and ham.

Tomato, cheese, chicken, mushrooms and rosemary