Everest Inn Grantham Menu & Prices — Grantham

TRADITIONAL INDIAN SPICED POTATO DISH

FRESH OKRA COOKED WITH NEPALESE SPICES AND SPRING ONIONS

(SPINACH & POTATOES) OR (SPINACH & COTTAGE CHEESE)

FRESHLY COOKED MUSHROOM & BRINJAL BHAJI AUBERGINE WITH NEPALESE SPICES

LENTILS COOKED WITH MILD SPICES WITH A TOUCH OF GARLIC

AUBERGINE WITH NEPALESE SAUCE AND SPRING ONIONS

CHICKPEAS COOKED IN MEDIUM SPICES, TOPPED WITH CHOPPED ONIONS

YOGHURT WITH CUCUMBER AND ROASTED CUMIN

curry, bhuna, karahi, korma etc

STUFFED WITH CHICKEN, CHEESE ONION AND CHILLI

TRADITIONAL LEAVENED FLAT BREAD COOKED IN TANDOORI OVEN

BREAD STUFED WITH SPICY MINCEMEAT

BREAD STUFFED WITH NUTS AND SEEDS

NAAN WITH GARLIC

BUTTERED AND LAYERED WHOLE WHEAT BREAD

POPULAR INDIAN BREAD MADE FROM WHOLE-WHEAT FLOUR

BBQ CHICKEN/LAMB(+1.00) COOKED IN FRAGRANT MEDIUM SAUCE CONTAINING NUTS WITH BASMATI RICE

FRESH VEGETABLES COOKED IN FRAGRANT MEDIUM SAUCE CONTAINING NUTS WITH BASMATI RICE

SPICED CHICKEN, LAMB, PRAWNS AND MUSHROOMS COOKED IN FRAGRANT MEDIUM SAUCE CONTAINING NUTS WITH BASMATI RICE

BOILED BASMATI RICE

BASMATI RICE COOKED WITH VEGETABLES

SAFFRON FLAVOURED BASMATI RICE

PILAU RICE COOKED WITH MUSHROOMS

BASMATI RICE FRIED WITH EGG, GREEN PEAS, MUSHROOM AND CHICKEN

CHICKEN BALLS MADE WITH SWEET CORN GARUC GINGER, SPRING ONIONS, CORIANDER & SPICES; PAN FRIED WITH MANCHURIAN SAUCE

SERVED WITH HOMEMADE SAUCE

PRAWNS COOKED WITH NEPALESE SPICES AND SERVED WITH PURI

MARINATED CHICKEN PAN FRIED WITH CAPSICUM, ONION, GARLIC AND GREEN CHILLI

MARINATED COTTAGE CHEESE PAN FIRED WITH MIX PEPPERS, ONIONS, GARLIC, GINGER AND FRESH GREEN CHILLIES

MARINATED MUSHROOM SAUTÉED WITH FRESH GARLIC, GINGER AND SPRING ONIONS

CHICKPEAS AND POTATO COOKED WITH NEPALESE SPICES AND SERVED WITH PURI

ZESTY CHICKEN WITH CHAAT MASALA, CHOPPED ONION, LEMON JUICE, TAMARIND AND YOGURT SERVED WITH HOUSE SPECIAL PICKLE TRAY

LAMB/ CHICKEN DUMPLINGS SERVED WITH TOMATO CHUTNEY MOST POPULAR NEPALESE APPETIZER (PLEASE ALLOW MINIMUM 20 MINUTES TO SERVE)

FRESH SALMON MARINATED WITH NEPALESE SPICES AND BBQ IN THE CLAY OVEN

BEAUTIFULLY MARINATED LAMB CHOPS BBQ IN TANDOORI OVEN SERVED WITH CHEFS SPECIAL FRESH MINTS CHUTNEY

CHICKEN MARINATED WITH NEPLEASE SPICES, GARLIC, GINGER, SOFT CHEESE AND SERVED WITH CHUTNEY

MONKFISH, SALMON, SHRIMPS AND GRATED ONIONS, WRAPPED IN PASTRY CASE SERVED IN BED OF SPICED BABY AUBERGINE PUREE

SPICY OR PLAIN

CHICKEN/LAME(+1.00)/ SALMON (+200)/ KING PRAWN (+3.50)/PANEER TIKKA (V) MARINATED WITH NEPLEASE SPICES, BBQ IN TANDOORI OVEN AND GRILLED WITH PEPPERS, ONION &TOMATOES SERVED WITH SIDE SAUCE

MARINATED CHICKEN TIKKA, TANDOORI CHICKEN AND EVEREST TIKKA BBQ IN TANDOORI OVEN SERVED WITH SIDE SAUCE

COMBINATION OF TANDOORI LAMB CHOP, TANDOORI CHICKEN, SHEEK KEBAB AND CHICKEN TIKKA SERVED WITH SIDE SAUCE

BREAST OF DUCK MARINATED WITH SPICES AND BARBECUE IN THE CLAY OVEN SERVED WITH SIDE SAUCE

MARINATED FISH OR CHICKEN COOKED WITH CRUSTED MUSTARD, TOUCH OF GARLIC, FRESH GINGER AND CORIANDER, SPECIAL RECIPE FROM CHEFS VILLAGE TAUGHT BY HIS GRANDMOTHER

BBQ CHICKEN COOKED WITH SLICES OF MANGO IN MILD SAUCE CONTAINING NUTS

BONELESS LAMB(+1.00) OR CHICKEN WITH GREEN HERBS, SPICES AND SPRING ONIONS

TENDER PIECES OF CHICKEN COOKED WITH FRESH GREEN CHILLIES, GARLIC, AND SPRING ONIONS HOT!

MIXTURE OF BBQ CHICKEN, LAMB, SHEEK KEBAB AND PRAWN COOKED WITH TOMATOES, CAPSICUM AND CORIANDER LEAVES IN MEDIUM SPICES WITH RED WINE TOSSED IN AN IRON SOUK

BBQ CHICKEN COOKED IN NEPALESE SPICES WITH MASALA SAUCE TOUCHED WITH FRESH GREEN CHILLIES AND SPRING ONIONS

BONELESS CHICKEN OR LAMB(+1.00) WITH NEPALESE HERBS

BBQ DUCK BREAST COOKED WITH GREEN HERBS, SPICES AND SPRING ONIONS

FRESHLY GROUNDED LAMB COOKED WITH CURD, NUTS & SPICES

CHICKEN COOKED WITH FRESH MUSHROOMS, GREEN PEAS IN MILD SPICES AND FLAVOURED WITH GREEN HERBS

BONELESS LAMB COOKED WITH SPECIALLY BLENDED SPICES AND MIXED PEPPER, SERVED WITH PILAU RICE

BATTERED CHICKEN BREAST PAN FIRED WITH ONION, CAPSICUM, GREEN CHILLIES, TOMATOES AND HERBS SAUTEED FRESH ASPARAGUS, WITH HONEY, SERVED WITH BUTTER NAAN

KING PRAWNS COOKED WITH MALABAR SPICES AND COCONUT MILK, SERVED WITH JEERA RICE

MARINATED OVERNIGHT AND SLOW COOKED TO PRODUCE OUR CHEFS SIGNATURE DISH, SERVED WITH BUTTER NAAN

TENDER CHICKEN COOKED WITH AROMATICS HERBS AND SPICES, SERVED WITH PILAU RICE

LAMB COOKED IN HIMALAYAN GREEN HERBS, SERVED WITH BUTTER NAAN

REVISED RECIPE OF CHICKEN TIKKA COOKED WITH CHEF SPECIAL SAUCE, SERVED WITH PILAU RICE

TENDER PIECES OF CHICKEN COOKED WITH CRUSHED SPICES, PEPPER & FINISHED WITH CREAM, SERVED WITH NAAN

COOKED IN BUTTER, GROUND ALMONDS, FRESH CREAM & MASALA SAUCE (VEG 10.95, CHICKEN 12.95, LAMB 13.95, KING PRAWN 16.95)

COOKED WITH COCONUT AND ALMOND IN VERY MILD CREAMY SAUCE

COOKED WITH RED WINE IN CREAMY SAUCE, GARNISHED WITH NUTS AND FRAGRANT SPICY MILD SAUCE

COOKED WITH RED WINE IN CREAMY SAUCE, GARNISHED WITH NUTS AND FRAGRANT SPICY MILD SAUCE

MEDIUM SPICED, COOKED WITH SPINACH

A TOMATO BASED NORTH INDIAN RECIPE, COOKED IN MEDIUM SPICES

MEDIUM HOT, SWEET AND SOUR, COOKED WITH LENTILS CHICKPEAS AND POTATO COOKED WITH NEPALESE SPICES

COOKED WITH YOGHURT & GREEN CHILLIES

COOKED WITH FRESH TOMATOES, GREEN PEPPERS, CORIANDER LEAVES AND TOSSED IN AN IRON WOK

QUINOA, AVACADO, CAPSICUM, CUCUMBER, TOMATO, RAISINS, SERVED WITH LEAMON AND CAESAR DRESSING

FRESH VEGETABLE COOKED WITH NEPALESE HERBS AND SPICES

COTTAGE CHEESE SERVED WITH SPECIAL MASALA SAUCE

MIXTURE OF EVEREST VEGETABLES WITH MASALA SAUCE

TRADITIONAL NEPALESE VEGETABLES DISH COOKED WITH BAMBOO SHOOTS, POTATOES, BLACK EYED BEANS IN MEDIUM SPICES

COTTAGE CHEESE & GREEN PEAS COOKED IN RICH, NUTS & CREAMY SAUCE

MIXED VEGETABLE COOKED WITH SPINACH

SWEET / SALTY / MANGO

STILL / SPARKLING

SIGNATURE PREMIUM DRAUGHT BEER

620ML

330ML

440ML

440ML

330ML

275ML

568ML

500ML