Little Hoi An

Featured reviews

• G

  Google user

  ·1 month ago

  “The crispy pork rolls are the best we’ve ever tried in Glasgow, we go here at least once a month and would recommend to anyone in the southside if you’re looking for an authentic Vietnamese experience.”

• G

  Google user

  ·2 months ago

  “Great service and nice little restaurant. Food is nice but admittedly not my favourite Vietnamese I've had in Glasgow, just as quite a bit of it seems more broad with the salt and chilli dishes etc.”

• G

  Google user

  ·2 months ago

  “One of the best places in Southside to eat! Their food is unbelievable and the staff go out their way to make you feel welcome. We'll always be back!”

• G

  Google user

  ·5 months ago

  “the beef pho is so flavours i recommend. i came solo and was made to feel so comfortable. i would come back here such nice customer service, very homely place and people.”

• G

  Google user

  ·5 months ago

  “TLDR: Google maps review has this down as a hotel and not as a restaurant - Odd. Visited the establishment back in November and to be honest, felt like we were victims to a social media 'overhyped' restaurant fad. It's the false scarcity - due to the space of the restaurant, they encourage bookings in order to get a seat. It is tiny and it gives you the same vibes as some food cafes & restaurants in Asia. However, this didn't satiate our want for Vietnamese food. It's more Chinese/Cantonese flavouring, which has a time and a place. But not at a restaurant you would hope to eat Vietnamese food from. The dumplings were flavourful and we enjoyed them. However, we were let down with their pho. It was tangy sweet and wasn't a nice broth overall. As you can see from a photo, the prawn pho looked very sad and wasn't appealing. Another let down was their Vietnamese coffee, this was served cold (which I wasn't aware of, thought it would be served hot) and overall didn't have the usual punch that most Vietnamese coffees have. Overall, we wouldn't be rushing to head back. A usual sign of a good Asian restaurant is the number of Asian patrons the place has and there were none (apart from the owners during our visit) - which should have told us what we needed to know.”

• G

  Google user

  ·5 months ago

  “Owner and staff were lovely, I'm going to be honest the food did not excite me, nothing bad but not remarkable either however we had the same experience in Vietnam itself - maybe the chicken coconut curry was just a bit mid, wasn't spicy, but not like a Thai coconut based curry or a korma felt very "from a jar" purée style small rice portion and the lemonade was also very neutral. Do try it and maybe it's more your taste.”

• G

  Google user

  ·5 months ago

  “This is a Restaurant in the South side of Glasgow. It is truly a hidden gem. We booked for ten people for a special birthday. We were emailed to pre- order our meal , our choices were checked when we arrived and you could change if you wanted. Th service was excellent as the food . We were asked after each dish was served was everything ok. This restaurant you take your own alcohol but they have good choices in soft drinks. Definitely would recommend and would advice to book a table.”

• G

  Google user

  ·6 months ago

  “Had the perfect meal here (again) tonight. We all got a different dish and each thing was incredible. Super cosy restaurant with the nicest, most helpful staff who took the time to help our friend who couldn't decide which main to pick!”

• G

  Google user

  ·6 months ago

  “This is an amazing little hidden gem in Glasgow south side As you are greeted at the door it just feels nice homely and unique. The lady owner is full of smiles and talks pure dead weegie 🤪🤣 totally unexpected 🤣😂 We had the specials stickypork belly served on hot dish, taste out of this world reminds of proper Asian food, (NO MSG) 👍😊 too which was amazing. Full of flavour hits the Asian flavour list with a full on punch 👊. Beef curry absolutely banging crunchy veg and succulent beef with a cream coconut curry just compliments the whole dish. Sticky tofu over Jasmin rice blew my mind with the little dip and crunchy seasoned veg with a slight touch of vinegar. Recommended (by young waitress) summer rolls with peanut dip (to die for) yes yes yes top drawer food. If your in the south side and you can get a table go here it's awesome. Quirky fast tasty unique food full of flavours and more with NO MSG 👍 😊. Thank you Julie and Raymond we will def be back 😊👍👊”

• G

  Google user

  ·6 months ago

  “Great wee Vietnamese restaurant in the southside. The food tastes amazing and prices are reasonable. The owners and staff are always friendly and welcoming and they create a really warm if you’re sitting in. Also a solid option for takeaway. You’re best to book ahead if you want a table and it’s BYOB.”