
Steak house
The Spanish Butcher Glasgow Menu & Prices
80 Miller St, Glasgow G1 1DT
- Rating
- 4.6 ★1,773 reviews
- Open now
- Closed
Menu
Menu sectionA La Carte (Starters)
A La Carte (Starters)10 dishes
- Gazpacho£9.00
Gazpacho, vine-ripened tomatoes, pepper, cucumber, garlic
- Pulpo & Potato, Grilled Octopus, Squid, Chorizo, Capers£15.00
- Cumbrae Oysters & Mojo Verde (Gf)£15.00
Six oysters over ice with lemon
- Jamon Ibérico (100%) De Bellota, 30 Month Aged£16.00
Jamon ibérico (100%) de bellota, 30 month aged, 50g
- Charred Corn On The Cob, Payoyo Cheese, Chili£9.00
- Sherry Glazed Short Rib, Calabaza Squash, Crisped Shallots£13.00
- Fillet Of Beef Carpaccio, Guindilla Chili, Payoyo Cheese£15.00
- Beef & Marrow Sliders, Truffle Cheese, Harissa Aioli£10.00
- Seared King Scallops, Ajo Blanco, Almond, Jamon Crumb, Kale£18.00
- Cumbrae Oysters 6x, Mojo Verde, Over Ice£21.00
A La Carte Steak & Pork (Cuts)8 dishes
- Galician Prime Rib 800g£110.00
Cuts served with your choice of two sides and two sauces for two to share
- Galician Porterhouse 1kg£150.00
Cuts served with your choice of two sides and two sauces for two to share
- Galician Châteaubriand 600g£100.00
Cuts served with your choice of two sides and two sauces for two to share
- Presa Ibérico, Sizes Vary Between 500-800g, Priced Per 100g£13.00
Cuts served with your choice of two sides and two sauces for two to share
- Galician Blond Fillet 230g£43.00
Galician blond fillet 230g, served with side and sauce
- Scotch Fillet 230g£41.00
Scotch fillet 230g, served with side and sauce
- Scotch Sirloin 300g£41.00
Scotch sirloin 300g, served with side and sauce
- Sauces£3.00
Peppercorn, Picos blue, Garlic butter, Romesco, Mojo verde
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A La Carte (Sides)10 dishes
- Tomato Salad (V)(Gf)£7.50
Marinated tomatoes, roquette pesto, olive oil, rock salt
- Manchego Mac & Cheese£7.50
Puffed paprika pork skin
- Iberico Cheese Truffle Fries£7.50
- Mixed Greens, Chili & Garlic£7.50
- Rocket & Manchego£7.50
- Garlic Mushrooms£7.50
- Cauliflower Cheese£7.50
- Garlic & Paprika Potatoes£7.50
- Grilled Bone Marrow£7.50
- Prawns, Garlic, Paprika£7.50
Nibbles4 dishes
- Jamon Croquetas£8.00
- Gordal Olives£6.00
- Padrón Peppers£8.00
- Galician Sourdough£5.00
Grill2 dishes
- Shetland Monkfish Tail, Chorizo, Capers, Garlic, Paprika Butter & Side£32.00
- Cauliflower "Steak", Mojo Verde, Potato, Capers, Piquillo Peppers£18.00
The Spanish Butcher Glasgow: opening hours, photos and reviews →
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