El Santo Bar and Restaurant Menu & Prices — Glasgow

Prepared to order at your table with fresh coriander, red onion, lime, tomato & chilli, served with a selection of artisanal tortilla chips

Crackling pork skin seasoned with El Santo signature spices, served with salsa

Selection of artisanal tortilla chips with duo of signature house-made dips

Sea salt-dusted with a bright ponzu glaze

Fresh Fish Cured in a vibrant leche de tigre with crispy sweet potato and wild oregano

Sashimi-grade tuna, "Salsa Negra," fermented kimchi emulsion, and whipped avocado

Topped with avocado emulsion & served with toasted focaccia

Compressed watermelon, citrus-ponzu, velvet cashew cream, toasted sesame

Crispy Brazilian-style tapioca with a rich truffled parmesan aioli

Delicate, golden Brazilian pastry filled with Atlantic shrimp, citric aioli

Herb-crusted chicken fillet served with Caesar salad, jalapeño tartare sauce, garlic croutons, crispy bacon

with peppers, onions, soy sauce, ginger, chilli & coriander

with five beans, chipotle glazed roasted cauliflower

with lettuce, chipotle mayo & pickled onion

with avochilli, pineapple, Pico de Gallo & lime

Broccoli in tempura batter with guacamole, miso mayo, sesame & lime

with refried beans, pico de gallo & queso fresco

with pea guacamole, Jalapeño tartare sauce & lime

Rump cap - the most prized Brazilian cut, includes 1 sauce with 250g, and 2 sauces with 500g

220g Angus patty, toasted brioche, smoked avocado mayo, streaky bacon, melted aged cheese & pickles

500g designed for sharing - carved for the table, served with bone marrow & your choice of 2 sauces

Skewered thigh meat marinated in Latin spices, grilled with charred peppers & onions, and farofa on the side

Accompanied by pickled fennel and a decadent Mezcal-infused coriander bisque

Corn Mexican style, aioli, queso fresco, El Santo chilli powder

Topped with chives

With Romesco sauce & toasted almonds

Fried cassava root, served with herb mayo

Dusted with El Santo house chilli powder, served with a side of chipotle mayo

Warm Brazilian cheese bread made with cassava flour and aged cheese, served with herb aioli

Cassava crumble with garlic and herbs

Dusted with Ceylon cinnamon - a Brazilian tradition to aid digestion