Royâ Menu & Prices — Glasgow

Tomato, pistachio, rosemary, chilli oil & vegan mozzarella.

Turkish spiced beef with onion, tomato, parsley & mozzarella.

Candied figs with Persian feta, thyme honey & walnut.

Candied figs with vegan feta, thyme-infused maple syrup & walnut.

Roasted romano peppers with nabulsi cheese, preserved lemon & za'atar oil.

Shredded chicken shawarma with toum, pickled chilli & sumac.

Garlic sucuk with chilli, onion seeds & aleppo pepper mayo.

Roasted romano peppers with vegan nabulsi-style cheese, preserved lemon & za'atar oil.

Persian chicken breast fillet marinated in olive oil, lemons and spices. Grill dish is cooked on a real charcoal fire and served with rice, naan or diced potato fries and pickles.

Persian chicken breast fillet marinated in olive oil, lemons and spices. Grill dish is cooked on a real charcoal fire and served with rice, naan or diced potato fries and pickles.

Lebanese spiced chicken thigh kebab with lemon zest, garlic mayo and sumac.

2 skewers of Koubideh kebab, Chicken Tawook, Kebab Torsh, served with grilled tomato, peppers, naan, rice and garlic mayo, chilli sauce and house pickles.

King oyster mushroom, served on top of a french fries with sumac and a green pepper and parsley sauce.

Two Skewers of the classic Persian minced lamb koubideh, charcoal grilled kebab. Grill dish is cooked on a real charcoal fire and served with rice, naan or diced potato fries.

Choose one dip, one mazzeh and one charcoal grill. Full existing portions, including your grill’s usual accompaniment.

Lebanese spiced chicken thigh kebab with a lemon zest served on top of French fries and an Aleppo pepper mayo.

Succulent lamb fillet kebab marinated in pomegranate molasses, walnut paste, and herbs. Grill dish is cooked on a real charcoal fire and served with rice, naan or diced potato fries and pickles.

8oz Rumb steak marinated in Turkish spices grilled to your liking and served on top of french fries, with a grilled tomato sauce.

Marinated lamb ribs grilled on the fire with a spicy roasted red pepper sauce. Grill dish is cooked on a real charcoal fire and served with rice, naan or diced potato fries and pickles.

Two Skewers of the classic Persian minced lamb koubideh, charcoal grilled kebab. Grill dish is cooked on a real charcoal fire and served with rice, naan or diced potato fries.

Lebanese spiced chicken thigh kebab with lemon zest, garlic mayo and sumac.

Soft, lightly leavened Indian flatbread.

Golden, soft Persian ring bread topped with white & black sesame seeds; gently chewy.

Fragrant rice infused with saffron.

Sweet and sour cherry rice.

Soft, lightly leavened flatbread infused with garlic.

Butternut squash & potato croquettes with roasted pine nuts, in a saffron & potato velouté.

Cumin roasted honey beetroots with creamy burrata, pistachios, rocket & crispy chickpeas.

Slow cooked lamb on a rotisserie then flash grilled for those crispy edges. Served with pickles.

Grilled oyster mushrooms with green peppers, pickled shallot, shirazi herb dressing & crumbled feta.

Double-cooked baby potatoes with coriander, garlic, herbs & sea salt, served with garlic aioli.

Charred tenderstem broccoli with tahini whip, hazelnut dukkah, preserved lemon & chilli butter.

Lamb neck shawarma & crispy onion croquettes with a saffron potato foam.

Slow cooked chicken on a rotisserie, then flash grilled for those crispy edges. Served with pickles.

Crisp saffron tahchin rice cake with barberries, pistachio & yoghurt.

Slow-cooked aubergine and chickpea stew with tomato, garlic, olive oil & mint.

Tiger prawns marinated in harissa, lemon zest, garlic & herbs, served in the shell.

Charred baby heritage carrots with harissa honey, carrot-top zhoug, Persian feta & nigella.

Crispy fried aubergine tossed in a sticky pomegranate & chilli glaze, with toasted sesame seeds & spring onion.

Tomato, cucumber, radish and herbs with crisp barbari, sumac & pomegranate molasses dressing.

Mast-o-khiar, hummus, gheimeh and muhammara with freshly baked barbari.

Crisp naan shards with mushrooms, hummus, chilli butter, pickles & herbs.

Slow-cooked yellow split peas with tomato and turmeric, topped with crisp potato straws.

Beaten chickpeas with lemon, olive oil and tahini, topped with dark caramelised onions & crispy shallots.

Crisp naan shards with lamb, hummus, chilli butter, pickles & herbs.

Whipped labneh with crushed cucumber, walnuts, dried rose, mint & raisins.

Crisp naan shards with chicken, hummus, chilli butter, pickles & herbs.

Roasted aleppo peppers with garlic, pomegranate & walnuts.

Sweet and smoky date and red pepper sauce.

Crispy fries topped with juicy chicken and shawarma spices.

Crispy fries topped with lamb shawarma.

Skinny Fries with creamy Persian Feta, coriander and chilli flakes.

Skinny Fries.

Skinny fries with Aleppo pepper chilli sauce, chilli flakes, garlic powder and lemon zest.

Home made walnut and pistachio baklava.

Rice noodle lime and rose water granita.

Rosewater and pistachio saffron ice cream.