Mono Menu & Prices — Glasgow

Homemade haggis with clapshot and whisky cream (g,wf,s,m,s02)

Queen butterbeans cooked in a rich, greek-style tomato sauce topped with feta. served with sourdough toast (g,gfo +1)

Coconut-braised tofu on sesame slaw, turnip do chua. drizzled with spicy peanut sauce (s,se,pe)

Two soft-shell tacos with baja-spiced to-fish pieces, feta cream, green chilli sauce, pico de gallo, pink onions & lime (g,s)

Caramelised carrot with green chilli & feta yogurt, cumin seeds & a toasted greek pitta (g,s,gfo +1)

Seasonal asparagus and homemade black pudding with artichoke cream & fried capers (s,m)

King oyster & chestnut mushrooms and pappardelle pasta tossed in porcini butter, topped with parmesan (g)

Served with a salad garnish and chips or garlic bread (g,s,m,s02)

Tofu satay skewers with basmati rice, sesame slaw, turnip do chua, broccoli, coriander & drizzled with spicy peanut sauce (s,se,pe)

Romaine leaves, smoked quinoa, sun-dried tomatoes & harissa chickpeas tossed in our homemade caesar dressing with brioche croutons (g,gfo,s,m,s02,se)

(Gfo)

(Gfo)

Homemade seitan burger on a brioche style bun, gem, mayo, bbq mustard & dill pickle. With handcut chips(g,s,m, se,s02,pe,n, nsd)

Our classic burger topped with gut punch kimchi. Served with hand cut chips. (G,s,m,se,s02, pe,n, nsd)

Our classic burger topped with homemade haggis & peppercorn mayo. Served with hand cut chips (g,s,m,se,s02,pe,n, nsd)

Our classic burger topped with garlic mushrooms and truffle oil. Served with hand cut chips (g,s,m,se,s02,pe,n, nsd)

Homemade vanilla cheesecake with whisky oats & raspberry coulis (s)

With hot chocolate sauce, vanilla ice cream & a confit orange slice (g,s)

Toasted donut filled with vanilla ice cream, chocolate sauce & fired marshmallows. sprinkled with cinnamon sugar (g,s)

Espresso over two scoops of vanilla ice cream (s)

Please see the specials board. served with focaccia (g, s, m, gfo +1)

Mixed salad leaves. chopped chervil and sweet mustard dressing (m)

Toasted homemade focaccia with garlic butter (g,s,m)

Our macaroni cheese, only smaller! (G,s,m,s02)

Homemade black pudding in a light batter with a side of homemade pickle. (S, m, gluten free oats, pe,n,nsd)

Pickled beetroot, green apple, sweet mustard dressing, blue cheese cream, leaves and toasted walnut crumb (s, n, m)

Our homemade haggis, stacked on crushed wee potatoes with porcini and turnip cream (oa, s, m, se, pe, n)

Two soft-shell tacos with baja-spiced to-fish pieces, apple and jalapeno slaw, pico de gallo, feta cream, pink onions and coriander (s, g)

Crispy tofu, apple and jalapeno slaw, housemade char siu sauce and spring onion (s, se, s02, pe, n)

A red wine mushroom, onion and carrot stew. Topped with crispy black pudding and squash marbled mash. (S, sfo, m, so2, gluten free oats, pe,n, nsd)

Crispy tofu, our char siu sauce, steamed rice, broccoli and brussel sprouts. Served with a green onion and ginger chutney. (S, se,n, pe, s02)

Marinaded oyster mushrooms, skewered with green pepper and white onion and roasted. Served with rice or chips, hummus, harissa oil, apple slaw, mint and coriander chutney, feta cream and pine nuts. (S, n, m, se)

Nori-marinated tofu pieces in batter served with chips, tartare & lemon (g,gfo,s,m,s02)

Hand cut chips loaded with homemade seitan, toum, apple slaw, mint and coriander chutney, dill pickles and pink onions. (G, s, m, s02)

Hand-cut chips with gut punch kimchi and smoked cheese.(S, nsd)

Take away style salt and chilli chips with seitan, peppers and onions and a curried mayo dip. (G,s,m)

Sugo and mozzarella (g,m,s,gfo +2)

Chestnut mushroom with smashed baby potatoes, truffle oil, garlic butter and parmesan (g,m,s,gfo +2)

Sugo, mozzarella, homemade fennel and chilli sausage and hot honey. (S,m,g)

Green olives, capers, sage, pine nuts, sugo and mozzarella (g, n, s,m, gfo +2)

A toasted @doh sugar doughnut sandwich. Filled with toasted marshmallows, our fudge sauce made with @barebones chocolate, a scoop of vanilla ice cream and dusted with pumpkin spice (s, g, nsd)

Homemade apple and vanilla cake,. Served warm, topped with caramel sauce, and a scoop of vanilla ice cream (g,s,s02)

Oreo crust, @barebones chocolate filling, confit lime and ice cream (s, g, nsd)

Warm, homemade crème brûlée with a caramelised sugar crust. (S)

(S,m)

(S,m)

(S,m)

(S)

(Gfo)

(G,s,m,s02)

(S,nsd)

(S)

(Oa, pe, n, se)

This hazy ipa is jam packed oats & wheat producing a light grainy sweetness with juicy layers of tropical & citrus fruit from citra, mosaic & simcoe hops & an east coast yeast strain.

This gluten-free wcipa is packed with centennial, columbus & simcoe hops. Bitter, piney with a touch of citrus & a crisp yet malty backbone. (Gf)

Aged in caol ila whisky barrels delivers a bracing, dry, smokey whisky note, elevated by juicy and bright orange zest. Finished with the rich aromas of angustura's iconic aromatic bitters

Comprised 50/50 of scottish malt, and german specialty malts. Deep golden colour and a decandent body, with scottish barley providing a beautiful cereal sweet base to build on. (Gf)

A gorgeous winter fruit sour, full of juicy blackberries, tart cherries, cinnamon and nutmeg. 5p from every pint sold of rough and crumble will be donated to doctors without borders.

Brewed with all local scottish malts and fermented with our house brettanomyces blend notable for its citrus and tropical fruit characteristics. Conditioned with the juice and zest of japanese yuzu.

An easy-going, light and fruity blonde ale. Notes of sweet tangerines, lemon zest, brambles, red berries and pear. Freshly baked bread smells and a decent, grassy bitterness.

Clean, crisp, and refreshing with bitterness balanced by bready malt character. Brewed with 100% golden promise malt, fermented with a german lager strain and hopped with german callista hops.

A tart, crisp and lightly sour berliner weisse served with a choice of two fruit syrups, inspired by the traditional berlin serve. Produced in collaboration with grunting growler and lunar.

An easy-drinking hazy gold, bright & zesty beer for those who prefer mid-strength that is bursting with flavour. Black isle donate half the profits to ecosia's community-led biodiversity projects.

Milk chocolate and cold press coffee flavours with a smooth bitterness. (Gf)

A rich complexity of dried red fruits, caramel and toffee with an extra tropical fruit twist.

Lashings of fresh ginger root are twisted with zest of orange & cane sugar. It's beer with bite.

A classic bistro white. A fresh nose of lime, basil, freshly cut green grass and guavas.

Fresh lime citrus on the nose with ripe stonefruit, a hint of lemongrass and tropical notes. Green apple and ripe citrus on the palate.

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemon and a dry finish.

A delicious and complete white blend (pinot blanc bianco, riesling, silvaner) with delicate green fruit flavours, plenty of fleshy texture and a light, refreshing and savoury finish.

A medium bodied, everyday drinking red with aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. balanced by tangy acidity and soft ripe tannins.

Deep ruby-red colour with plum and cherry aromas subtly lifted by notes of chocolate and cream. A juicy and ample fruit palate aged lightly in french oak barrels to round out and develop the flavour.

A delicate and elegant pinot noir showing ripe fruit flavours of plums and wild strawberries, balanced with subtle smoky notes, and a delicious, lingering finish.

Scents of red and ripe fruits such as cherries and plums. French and american oak ageing softens the palate nicely and imparts delicate chocolate and vanilla flavours. Full of flavour but soft velvety tannins give a proper long finish.

Add a to-fish slider +2 (gfo)

Served with grilled sourdough, pea-shoots & pickle (gfo)

Served with feta cream, poppy seeds & fresh basil

Two soft-shell tacos with baja spiced to-fish pieces, fermented chilli sauce, cos lettuce, pickled cabbage, chopped tomatoes, feta cream, pink onions, coriander & a lime wedge

Lightly battered artichoke quarters, tarragon aioli & a lemon wedge

Served with chips or garlic bread and a side salad

Homemade seitan burger served in a toasted brioche bun with cos lettuce, roast tomato, red onion, mayo, mustard and a dill pickle. Add cheese +1.5

Marinated tofu in a crispy batter served with chips, tartare sauce and a lemon wedge. Add mushy peas +2 (gfo)

Espresso over a scoop of ice cream. Add rum +3

Served with chocolate sauce & lime curd

Served with whiskey oats, raspberry coulis & whipped cream

Fresh strawberries, meringue & whipped cream

Focaccia with cold pressed oil, apple cider vinegar reduction (g)

Basil, black garlic, shallot and caper dressing (g, gfo)

Broccoli calabrese, butter bean skordalia and dukkah

Pickled peach, smoked quinoa, parmesan and croutons (g, gfo, s)

Feta yoghurt, nigella seeds, roasted gem lettuce (g)

(S, g, gfo)

(G, gfo)

7 spiced chickn, pickled onion, shatta and cheese (s)

Roast aubergine, tomato, basil and mozzarella

Pickled cabbage, smoked cheese, dill pickle, potato & pastrami spice (s, m)

(G, s, sfo, su)

Raspberry coulis, peach (oa, s)

(G, gfo, s, su)

Roast aubergine, grilled tofu, chopped salad, tahini, amba and zhoug on a greek pita. (G, s, m, sfo, se). Salad served with baby potatoes (gf).

Seitan pork, peanut, scotch bonnet and lime sauce. Lettuce, onion, coriander, cucumber, mayo, roast peanuts and sriracha sauce. (Pn, g, gfo, s). Salad served with rice, broccoli and beansprouts (gfo).

Fava bean falafel, jalapeno pickle, onion, tomato, tahini and garlic sauce. Wrapped in flatbread, chargrilled. (G, se)

(G)

(S)