Indian restaurant

The Dhabba Menu & Prices — Glasgow

Name: The Dhabba
Address: 44 Candleriggs, Glasgow, G1 1LD, GB

44 Candleriggs, Glasgow G1 1LD

Tandoori Shuruvaat£25.00
A Gluten-free platter from our traditional tandoor - Rajwadi Shahi Tikka, Lehsuni Boti, Hari Phool Gobhi and Paneer Tikka. - The perfect Starter Platter.
Shuruvaati Thal£19.50
A superb display of king prawns, lamb, chicken and vegetarian starters which does what starters should do - start you off!

Adraki Pasliyan£12.00
Tandoori char-grilled lamb chops marinated in pickled ginger, and red chillies.
Rajwadi Shahi Tikka£10.50
Tender chicken tikka from the Royal Durbars of Rajasthan, marinated and char-grilled in tandoor.
Bharua Dhingri Tikka£9.50
Whole mushroom stuffed with a fragrant blend of spiced Dhabba Paneer, herbs & aromatics, marinated & char-grilled in tandoor.
Ananas Paneer Tikka£11.00
Cubes of paneer & pineapple in an exquisite spice marinade grilled with peppers and onions.
Hariyali Mokal£8.50
Our signature Chicken fillet flavoured with basil and lemon.
Aloo Tikki Chaat£7.50
Fried potato patties served on tangy chickpeas and with tamarind, mint chutney and yoghurt.
Hari Phool Gobhi£9.00
Broccoli marinated with fresh mint & coriander, then char-grilled in the tandoor.
Koliwada Jheenga£9.00
King prawns in a crispy lemon and carom batter.

Vada Pav£6.00
Mumbai's iconic street snack. A spiced potato fritter in a soft bun, with chutneys and fried green chilli.
Gosht Kathi£9.50
Pulled lamb and diced peppers, comes in a wrapped roomali roti.
Gol Gappa£6.50
Crispy puffed breads filled with spiced potato and chickpeas, served with sweet and spicy water.

Paneer Tikka£17.50
Cubes of paneer in an exquisite spice marinade grilled with peppers and onions.
Adraki Pasliyan£22.50
Char-grilled lamb chops marinated in pickled ginger, and red chillies.
Malai Murg£19.50
A mild chicken tikka flavoured with cream and cardamom.
Zaafrani Nisha£34.50
Jumbo tiger prawns marinated in unique blend of spices and flavoured with saffron, finished in tandoor.
Lehsuni Boti£21.00
Lamb fillet marinated in garlic and yoghurt before being char-grilled.
Achari Tikka£19.50
Boneless chicken marinated with aromatic Indian pickling spices, char-grilled in the tandoor.
Macchi Tikka£26.00
This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.
Tandoori Sangam£49.50
A sumptuous tandoori platter of monkfish, lamb chops and chicken, marinated in aromatic spices and roasted in tandoor.

Masaledar£3.00
This blend of onions, tomatoes and chillies is quite hot but refreshing at the same time.
Raita£3.00
Yoghurt with subtle spices and cucumber.
Maskawala£3.00
A rich but mild sauce of tomatoes, mixed melon seeds.
Palakdar£3.00
A delicate blend of fresh herbs and spinach.

Murg Maskawala£18.50
Tandoori cooked chicken with butter, cream, tomatoes and mixed melon seeds. Our own butter chicken with a twist.
Dhabba Khas£18.50
A traditional dish of chicken with onions, tomatoes, ginger and garlic.
Murg Chettinad£20.00
Tender chicken cooked in a bold, spiced chettinad masala and coconut milk gravy. A flavorful and aromatic dish.

Rogan Josh£21.00
The original and best Kashmiri dish. Prepared with lamb on the bone.
Bhuna Gosht£20.00
Sautéed lamb with onions, tomatoes, & peppers. Perhaps one of the most famous Indian lamb dish. It is especially splendid at The Dhabba.
Chettinad Maas£22.00
Tender lamb cooked in a bold, spiced chettinad masala and coconut milk gravy. A flavorful and aromatic dish.
Saag Maas£21.00
Tender lamb cooked in spiced spinach gravy. A perfect balance of spices and greens.

Subzi Tak-A-Tak£16.00
Medley of sautéed Indian exotic vegetable - Indian squash, bitter gourd, cauliflower, & okra.
Aloo Gobhi Matar£14.00
A traditional tumble of potatoes, cauliflower and garden peas.
Daal Makhani£13.00
A traditional & classic buttery Indian specialty. Slow cooked black lentils, kidney beans and split chickpeas.
Paneer Makhani Masala£16.50
Soft Dhabba Paneer simmered in a velvety tomato-based gravy, enriched with cream and aromatic spices.
Palak Paneer£16.50
Dhabba Paneer simmered in a smooth and delicate sauce of fresh spinach.

Pilee Daal Tadka£6.00
Yellow lentils, a national staple. Simmered with onions, tomatoes, ginger and garlic.
Kachumbar£4.50
A jumble of diced tomatoes, red onions, cucumber and lettuce.
Seedha Radha Salad£6.00
Slices of fresh tomatoes, red onion, cucumber and carrots.
Laal Pyaazz£3.00
Sliced red onions, red chilli powder, green chillies and a wedge of lemon.
Dhabba Achaar£3.00
Our own homemade pickle of mango, lime, carrots, cauliflower, peas, garlic and chillies.

Subzi Aur Paneer Biryani£18.00
With seasonal vegetables and homemade paneer.
Murg Tikka Biryani£20.00
Cooked with boneless chicken breast pieces. Served with a choice of sauce.
Nihari Shahi Biryani£25.00
A regal fusion of two timeless classics. Slow cooked Nihari style lamb shank with rich herbs and warming spices, layered with fragrant basmati rice to create a luxurious biryani inspired by royal kitchens, deep in flavour and truly fit for a feast.

Missi Roti£5.00
A traditional Indian flatbread made with gram flour & aromatic spices. Gluten-free.

Ubla Chawal£4.00
Steamed basmati rice.
Pulav£5.00
Fragrant basmati rice cooked with mild spices and herbs, offering a light and aromatic accompaniment to any main dish.
Makai Aur Mattar Pulav£5.50
Fragrant basmati rice cooked with green peas, sweetcorn and coriander.

Tandoori Roti£4.00
The classic whole-wheat bread baked in the tandoor.
Naan£4.50
The quintessential Indian refined flour bread. Deeply satisfying.
Lehsuni Naan£4.50
Naan topped with fresh garlic and herbs. For those who love garlic, this hits the spot.
Peshawari Naan£6.00
Naan stuffed with a sweet filling of semolina, coconut, dates, melon seeds cardamom & fennel.
Lacchedar Paratha£4.50
Whole-wheat, flaky, multi-layered bread.
Naan-E-Bhurani£6.00
Naan stuffed with cheddar cheese, and fresh garlic with a garnish of coriander.