Bucks Bar Trongate Menu & Prices — Glasgow

Allergies: eggs and sulphur dioxide.

Allergies: eggs and sulphur dioxide.

Allergies: milk.

Allergies: sesame seeds and sulphur dioxide.

Allergies: gluten, fish, mustard and sulphur dioxide.

Smoky mayonnaise with a spicy kick.

No known allergens.

Allergies: eggs, mustard and sulphur dioxide.

Allergies: eggs and sulphur dioxide.

Allergies: sulphur dioxide and mustard.

Allergies: celery

Sweet and tangy condiment perfect for dipping.

Allergies: eggs and sulphur dioxide.

No known allergens.

A whole buttermilk fried chicken breast on a brioche bun with your choice of chips (Salt'n'Chilli chips/Sweet potato fries add 50p) The Buck Mac - Mac sauce, American cheese and iceberg lettuce. Non Gluten Containing Ingredients option available. Our food is made with gluten free products and is prepared in a common kitchen with the risk of gluten exposure. We cannot recommend this menu for customers with celiac disease. Customers with Gluten sensitivities should exercise judgment in consuming this food. Allergies: gluten, eggs, milk, mustard and sulphur dioxide.

A whole buttermilk fried chicken breast on a brioche bun with your choice of chips (Salt'n'Chilli chips/Sweet potato fries add 50p) MexiCheese - Tex Mex cheese sauce, American cheese, jalapeños and iceberg lettuce. Non Gluten Containing Ingredients option available. Our food is made with gluten free products and is prepared in a common kitchen with the risk of gluten exposure. We cannot recommend this menu for customers with celiac disease. Customers with Gluten sensitivities should exercise judgment in consuming this food. Allergies: gluten, milk, mustard and sulphur dioxide.

Haggis and creamy peppercorn sauce with jalapenos and iceberg

A whole buttermilk fried chicken breast on a brioche bun with your choice of chips (Salt'n'Chilli chips/Sweet potato fries add 50p). The Mothership - with herb mayo and shredded iceberg lettuce. Non Gluten Containing Ingredients option available. Our food is made with gluten free products and is prepared in a common kitchen with the risk of gluten exposure. We cannot recommend this menu for customers with celiac disease. Customers with Gluten sensitivities should exercise judgment in consuming this food. Allergies: gluten, eggs, milk, mustard and sulphur dioxide.

A whole buttermilk fried chicken breast on a brioche bun with your choice of chips (Salt'n'Chilli chips/Sweet potato fries add 50p). Hot C*ck - Nashville hot sauce, iceberg lettuce, pickles and Sriracha mayo. Non Gluten Containing Ingredients option available. Our food is made with gluten free products and is prepared in a common kitchen with the risk of gluten exposure. We cannot recommend this menu for customers with celiac disease. Customers with Gluten sensitivities should exercise judgment in consuming this food. Allergies: gluten, eggs, milk, mustard and sulphur dioxide.

A whole buttermilk fried chicken breast on a brioche bun with your choice of chips (Salt'n'Chilli chips/Sweet potato fries add 50p). Country Boy - With Buck’s 25 BBQ sauce, our creamy slaw and iceberg lettuce. Allergies: gluten, fish, milk, mustard and sulphur dioxide.

A whole buttermilk fried chicken breast on a brioche bun with your choice of chips (Salt'n'Chilli chips/Sweet potato fries add 50p). Ninja Chicken - Tonkatsu glaze, togarashi spice, Japanese kewpie mayo, crispy onions and iceberg lettuce. Allergies: gluten, eggs, milk, mustard and sulphur dioxide.

A whole buttermilk fried chicken breast on a brioche bun with your choice of chips (Salt'n'Chilli chips/Sweet potato fries add 50p). The King - With spicy peanut and sriracha satay sauce, sweet chilli jam and iceberg lettuce in a sesame bun. Allergies: gluten, milk, mustard, peanuts and sulphur dioxide.

A whole buttermilk fried chicken breast on a brioche bun with your choice of chips (add 50p for salt'n'chilli/sweet potato) The Fussy Bucker - Plain buttermilk fried chicken breast in a bun with 'Buck all' else... Non Gluten Containing Ingredients option available. Our food is made with gluten free products and is prepared in a common kitchen with the risk of gluten exposure. We cannot recommend this menu for customers with celiac disease. Customers with Gluten sensitivities should exercise judgment in consuming this food. Allergies: gluten, milk and mustard.

A whole buttermilk fried chicken breast on a brioche bun with your choice of chips (Salt'n'Chilli chips/Sweet potato fries add 50p). Salt'n'Chilli - Salt’n’chilli seasoning, Chinese style curry sauce, fresh chillies, spring onion and iceberg. Allergies: gluten, milk, mustard, sesame seeds and soya.

A whole buttermilk fried chicken breast on a brioche bun with your choice of chips (Salt'n'Chilli chips/Sweet potato fries add 50p). Spicy BBQ Mess - With hot BBQ sauce, American cheese, jalapeños, crispy onions and iceberg lettuce. Allergies include: gluten, fish, milk, mustard and sulphur dioxide.

A whole buttermilk fried chicken breast on a brioche bun with your choice of chips (Salt'n'Chilli chips/Sweet potato fries add 50p). Hot Honey Ranch Burger - Sweet pickles topped with hot honey ranch sauce, American cheese and iceberg Allergies: gluten, milk, mustard, peanuts and sulphur dioxide.

A whole buttermilk fried chicken breast on a brioche bun with your choice of chips (Salt'n'Chilli chips/Sweet potato fries add 50p) Buff Chick - In a Buffalo style glaze, with crisp iceberg lettuce and blue cheese mayo. Non Gluten Containing Ingredients option available. Our food is made with gluten free products and is prepared in a common kitchen with the risk of gluten exposure. We cannot recommend this menu for customers with celiac disease. Customers with Gluten sensitivities should exercise judgment in consuming this food. Allergies: gluten, eggs, milk, mustard and sulphur dioxide.

A whole buttermilk fried chicken breast on a brioche bun with your choice of chips (Salt'n'Chilli chips/Sweet potato fries add 50p). The The Gravy Train - Hash Browns, American cheese and lettuce smothered in gravy. Allergies: gluten, milk, mustard, peanuts and sulphur dioxide.

**contains milk & gluten**

Moist, rich cake with a subtle cocoa flavour.

Rich, creamy pudding with a deep chocolate flavour.

6 chicken fillets in pakora coating with Indian style spicy dip. Non Gluten Containing Ingredients option available. Our food is made with gluten free products and is prepared in a common kitchen with the risk of gluten exposure. We cannot recommend this menu for customers with celiac disease. Customers with Gluten sensitivities should exercise judgment in consuming this food. Allergies: eggs.

Baby Gem Lettuce, Caesar Dressing, Garlic Croutons and Parmesan Cheese

Allergies include: gluten, milk and mustard.

Baby Gem Lettuce, Caesar Dressing, Garlic Croutons and Parmesan Cheese

With garlic mayo. Add Salt ‘n’ Chilli, spring onions and chillies for 65p. Allergies include: gluten, milk, mustard, sesame seeds (salt'n'chilli) and soya (salt'n'chilli). Non Gluten Containing Ingredients option available. Our food is made with gluten free products and is prepared in a common kitchen with the risk of gluten exposure. We cannot recommend this menu for customers with celiac disease. Customers with Gluten sensitivities should exercise judgment in consuming this food.

With sriracha and fresh chillies. Allergies include: gluten, milk and mustard.

Crispy tempura cauliflower in buffalo glaze with blue cheese dip. Non Gluten Containing Ingredients option available. Our food is made with gluten free products and is prepared in a common kitchen with the risk of gluten exposure. We cannot recommend this menu for customers with celiac disease. Customers with Gluten sensitivities should exercise judgment in consuming this food. Allergies: gluten and sulphur dioxide.

Southern fried jackfruit and seitan patty served with your choice of fries (+50p for salt'n'chilli chips/sweet potato fries). The Hot C*ck (v) - Nashville hot sauce, iceberg lettuce, pickles and Sriracha mayo. PLEASE NOTE: Our vegetarian & vegan burgers cannot be made gluten free. Allergies: celery, gluten, mustard and sulphur dioxide.

Southern fried jackfruit and seitan patty served with your choice of fries (+50p for salt'n'chilli chips/sweet potato fries). The Buck Mac - Mac sauce, American cheese, iceberg lettuce. PLEASE NOTE: Our vegetarian & vegan burgers cannot be made gluten free. Allergies: celery, gluten, mustard and sulphur dioxide.

Southern fried jackfruit and seitan patty served with your choice of fries (+50p for salt'n'chilli chips/sweet potato fries). Country Boy (v) - Buck's 25 BBQ sauce with iceberg lettuce and creamy slaw. PLEASE NOTE: Our vegetarian & vegan burgers cannot be made gluten free. Allergies: celery, gluten, mustard and sulphur dioxide.

Southern fried jackfruit and seitan patty served with your choice of fries (+50p for salt'n'chilli chips/sweet potato fries). Buff Chick (v) - Buffalo glaze, blue cheese mayo and iceberg lettuce. PLEASE NOTE: Our vegetarian & vegan burgers cannot be made gluten free. Allergies: celery, gluten, mustard and sulphur dioxide.

Southern fried jackfruit and seitan patty served with your choice of fries (+50p for salt'n'chilli chips/sweet potato fries). Ninja Chicken (v) - Tonkatsu glaze, togarashi spice, Japanese kewpie mayo, crispy onions, iceberg lettuce. PLEASE NOTE: Our vegetarian & vegan burgers cannot be made gluten free. Allergies: celery, gluten, mustard and sulphur dioxide.

Southern fried jackfruit and seitan patty served with your choice of fries (+50p for salt'n'chilli chips/sweet potato fries). Mothership (v) - Herb mayo and shredded iceberg lettuce. PLEASE NOTE: our vegetarian & vegan burgers cannot be made gluten free. Allergies: celery, gluten, mustard and sulphur dioxide.

Southern fried jackfruit and seitan patty served with your choice of fries (+50p for salt'n'chilli chips/sweet potato fries). MexiCheese (v) - Tex Mex cheese sauce, American cheese, jalapeños and iceberg lettuce. PLEASE NOTE: Our vegetarian & vegan burgers cannot be made gluten free. Allergies: celery, gluten, mustard and sulphur dioxide.

Southern fried jackfruit and seitan patty served with your choice of fries (+50p for salt'n'chilli chips/sweet potato fries). Ninja Chicken (v) - Tonkatsu glaze, togarashi spice, Japanese kewpie mayo, crispy onions, iceberg lettuce. PLEASE NOTE: Our vegetarian & vegan burgers cannot be made gluten free. Allergies: celery, gluten, mustard and sulphur dioxide.

Chinese takeaway style. Non Gluten Containing Ingredients option available. Our food is made with gluten free products and is prepared in a common kitchen with the risk of gluten exposure. We cannot recommend this menu for customers with celiac disease. Customers with Gluten sensitivities should exercise judgment in consuming this food. Allergies include: gluten, sesame seeds and soya.

Non Gluten Containing Ingredients option available. Our food is made with gluten free products and is prepared in a common kitchen with the risk of gluten exposure. We cannot recommend this menu for customers with celiac disease. Customers with Gluten sensitivities should exercise judgment in consuming this food.

Twice fried with skin on. Non Gluten Containing Ingredients option available. Our food is made with gluten free products and is prepared in a common kitchen with the risk of gluten exposure. We cannot recommend this menu for customers with celiac disease. Customers with Gluten sensitivities should exercise judgment in consuming this food.

Golden, crispy sweet potato fries with a moreish crunch.

In creamy mayo. Allergies: celery, eggs, mustard and sulphur dioxide.

Smirnoff/Tequila Rose/Strawberry Ice Cream

Made with dairy ice cream and whole milk. With 2 shots of booze. (Baileys, Nutella, Hazelnut Syrup)

Made with dairy ice cream and whole milk. With 2 shots of booze. Coconut Rum/Banana Liqueur/Fresh Banana

smirnoff vanilla oreo crumb caramel syrup

Vodka / Passoa / Mango Purée / Lime / Soda

Amaretto, Jack Daniel’s, cherry syrup, vanilla and coke

Southern fried jackfruit and seitan patty in a plant based bun. Served with your choice of fries (+50p for salt'n'chilli chips/sweet potato fries). Salt'n'Chilli (vg) - Salt n chilli seasoning, Chinese style curry sauce, crisp iceberg, fresh chillies, spring onions PLEASE NOTE: Our vegetarian and vegan burgers cannot be made gluten free.

Southern fried jackfruit and seitan patty in a plant based bun. Served with your choice of fries. (+50p for Salt'n'Chilli/Sweet potato fries). The Mothership (vg) - Vegan herb mayo and iceberg lettuce. PLEASE NOTE: Our vegetarian and vegan burgers cannot be made gluten-free. Allergies: celery, gluten, mustard and sulphur dioxide.

Southern fried jackfruit and seitan patty in a plant based bun. Served with your choice of fries. (+50p for salt'n'chilli chips/sweet potato fries). The Hot C*ck (vg) - Pickles, vegan chipotle mayo, crisp iceberg lettuce, Nashville hot sauce. PLEASE NOTE: Our vegetarian and vegan burgers cannot be made gluten free.

Our chicken is marinated for 24 hours in buttermilk and coated in our special recipe crust. Non Gluten Containing Ingredients option available. Our food is made with gluten free products and is prepared in a common kitchen with the risk of gluten exposure. We cannot recommend this menu for customers with celiac disease. Customers with Gluten sensitivities should exercise judgment in consuming this food. Allergies: gluten, milk and mustard.

Based on a local speciality from Nashville Tennessee. Our Nashville Hot Style Chicken is 3 pieces of our fried chicken dipped in fiery red chilli oil then served on soft white bread with pickles. Gluten free option available. Allergies: gluten, milk and mustard.

Made with dairy ice cream and whole milk.

5 wings for £7.95 Non Gluten Containing Ingredients option available. Our food is made with gluten free products and is prepared in a common kitchen with the risk of gluten exposure. We cannot recommend this menu for customers with celiac disease. Customers with Gluten sensitivities should exercise judgment in consuming this food. Please send a note with any allergy enquiries you may have. Allergies include: celery, gluten, fish, mustard, sesame seeds, soya and sulphur dioxide.