Restaurant

Hazel, Bar & Restaurant Menu & Prices — Glasgow

Name: Hazel, Bar & Restaurant
Address: 65 John St, Glasgow, G1 1JP, GB

65 John St, Glasgow G1 1JP

Rating: 4.7 ★472 reviews
Price: £20–60per person
Open now: Closed

Directions Call

About this menu

Hazel, Bar & Restaurant on John St in Glasgow serves a restaurant menu with meat, fish and grill dishes running through it. Starters include seared duck breast and pan seared prawns, while Mains brings in monkfish loin and grilled presa pork. Grill and Sharing Cuts sit alongside Sides such as mac & cheese, and the Small Plates and Large Plates sections add haunch of Highland venison among the bigger dishes. Desserts, Dessert Wines & Port, Digestifs and Hot Drinks round things off.

Daytime visitors can head for Brunch or Light Lunch, and Light Bites is there for a quick nibble alongside a coffee from Hot Drinks. For an evening meal, you could pick between Starters and Small Plates, then move on to Mains or Large Plates, adding Sides as you like. Anyone in the mood for meat can look through Grill, while Desserts, Dessert Wines & Port and Digestifs give you ways to finish the meal.

Seared Duck Breast£10.00
Grilled peaches & radicchio salad, orange & redcurrant dressing (gf)
Pan Seared Prawns£12.00
Garlic chilli butter, asparagus & cherry tomato, grilled house bread (gfa)
Pressed Ham Hock Terrine£8.00
Gordal gel, baby grelot onions, handmade oatcakes, grain mustard & celeriac remoulade (gfa)
Salt Baked Beetroot Carpaccio£9.00
Herb pepper crust, rocket & candied walnuts, vegan cheese crumble, olive oil focaccia crisp (vg, gfa)
Treacle Cured Scottish Salmon£12.00
Red onion & pink peppercorn goats' cheese curd, candied charred chicory (gfa)
Poached Baby Pears£8.00
Blue cheese espuma, rocket & watercress salad, toasted pumpkin seeds & hazelnut crumb (v, gf)

Mains6 dishes

Trio Of Lamb£26.00
Rump, cutlet, navarin, sautéed nutmeg spinach, sun-blushed tomato, mashed potato, redcurrant & rosemary jus
Grilled Presa Pork£27.00
Sautéed green beans, braised fennel, pressed potato gratin, roasted pepper & apple coulis (gf)
Pan Seared Scottish Salmon£24.00
Prawn & mussel dill velouté, potato & celeriac purée, spring garden herbs
Monkfish Loin£27.00
Serrano ham wrapped, creamed potatoes, sautéed savoy cabbage, concasse tomato, fennel emulsion (gf)
Baked Portobello£18.00
Mushroom, glazed red onion, spiced sautéed spinach, topped with vegan feta & tomato crumb, wild garlic chimichurri (vg, gfa)
Cauliflower Crown Rarebit£19.00
West ale, red onion & pepper marmalade, tomato & kale, warm potato & caper salad (vg)

For The Table5 dishes

Today's Homemade Bread£6.00
Whipped tomato butter, maple butter (v)
Gordal Olives£5.00
(V)
Sun-Blush Tomato & Roasted Red Pepper Hummus£6.00
Grilled pitta bread (vg)
Mixed Nuts£4.50
(V)
Boquerones£6.00
Anchovies, grated lemon, olive oil

Grill4 dishes

House Burger£18.00
House relish, fries
8oz Rump Steak£29.00
All steaks served with fries, house salad & grilled vine tomatoes
10oz Ribeye Steak£47.00
All steaks served with fries, house salad & grilled vine tomatoes
Spatchcocked Spring Chicken, Lemon & Thyme£29.00
Served with seasonal greens

Sides7 dishes

Cauliflower & Apple Slaw£6.00
Lemon & dijon dressing, toasted cashew
Sautéed Mixed Greens£6.00
Shallot butter (v)
Mac & Cheese£6.00
Four cheese crust (v)
Fries£5.50
(V)
Potato Gratin£6.00
Mashed Potato£6.00
Caesar Side Salad£5.00

Light Bites7 dishes

Today's Homemade Bread£6.00
Whipped tomato butter, whipped maple butter (v)
Gordal Olives£5.00
(Vg, gf)
Sun-Blush Tomato & Roasted Red Pepper Hummus£6.00
Grilled pitta bread (vg, gfa)
Mixed Nuts£4.50
(V)
Boquerones£6.00
Anchovies, grated lemon, olive oil (gf)
Fries£5.50
(V)
Truffle & Parmesan Fries£6.50
(V)

Brunch4 dishes

Hazel Scotch Muffin£10.00
Lorne sausage, traditional haggis slice, fried egg, whisky hollandaise
Avocado Toast£10.00
Avocado, chilli & shallot smash, sourdough, poached egg, olive oil, micro coriander (v)
Eggs Royale£13.00
Smoked salmon, toasted english muffin, poached eggs, hollandaise sauce
Eggs Florentine£9.00
Sautéed spinach, toasted english muffin, poached eggs, hollandaise sauce (v)

Farm4 dishes

Seared Duck Breast£9.00
Grilled peach and radicchio salad, orange & redcurrant dressing (gf)
Beef Sliders£9.00
Red pepper mayo, pickled shallots, beef fat whipped butter
Spanish Cold Cuts£10.00
Serrano ham, chorizo ibérico, salchichón, grilled house bread (gfa)
Jamon Croquettes£8.50
Spiced aioli

Garden4 dishes

Spiced Cauliflower Wings£8.00
Roasted cauliflower puree, pomegranate molasses (vg)
Grilled Asparagus£9.00
Tomato salsa, grated lemon, olive oil (v, gf)
Sautéed Padron Peppers£8.00
Olive oil, smoked sea salt (vg, gf)
Pan Con Tomate£5.00
Garlic & tomato rubbed crostini, smoked salt, olive oil (vg)

Coast4 dishes

Treacle-Cured Scottish Salmon£9.50
Red onion & pink peppercorn goat's cheese curd, candied charred chicory (gf)
Sautéed Octopus£9.00
Ratte potato, grilled chorizo, caperberries, spiced butter (gf)
Calamari & Crispy Squid£8.00
Herb lemon dressing, pickled baby tomatoes, lemon balm
Battered Seabass£9.00
Warm spring salad, chilli oil, anchovies

Light Lunch5 dishes

Reuben£9.00
Beef brisket, sauerkraut, mustard, dill pickle, swiss cheese, focaccia
Petit Louis£9.00
Dijon mustard, red onion marmalade, smoked ham, gruyère cheese, rocket, focaccia
Southern Chicken Wrap£12.00
Southern coated chicken, lettuce, tomato, lemon & thyme mayo
Tomato & Vegan Feta Wrap£8.00
Roasted pepper hummus, rocket salad (vg)
Caesar Salad£12.00
Romaine lettuce, parmesan, grated egg, croutons, anchovies, caesar dressing. Add chicken or prawns 4.00

Small Plates7 dishes

Cajun Crispy Duck Egg£9.00
Black pudding, pancetta, pea purée, mustard mayo
Belhaven Hot Smoked Salmon Mousse£12.00
Crossbill gin pickled cucumber, dill crème fraîche, focaccia crisps
Grilled Yellowfin Tuna£11.00
Potato, green bean, tomato, anchovy, boiled egg, pickled shallots, black olives (gf, v)
Pan Seared Orkney Scallop£16.00
Morcilla black pudding, chorizo & red onion jam, roasted red pepper coulis
Tempura Cauliflower Florets£8.00
Beetroot & pomegranate dressing (v, vga)
Confit Duck Leg£12.00
Celeriac purée, roasted fig, redcurrant & port jus (gf)
Venison & Haggis Bourguignon£8.00
Traditional scottish pastry basket, apple compote

Large Plates7 dishes

Sea Bass£22.00
Chilli & lime butter, pink peppercorn & caper crushed potato, sautéed nutmeg spinach
Parisian Squash Gnocchi£16.00
Butternut squash purée, sautéed cavolo nero, greens, toasted pine nuts, shaved parmesan (v)
Haunch Of Highland Venison£26.00
Fondant potato, heritage carrots, spinach, celeriac purée, bramble jus (gf)
Carrot Tartin£17.00
Herb cream cheese, thyme, roasted beetroot, crispy basil, beetroot purée, golden frisée, creamed goats cheese (v, vga)
Chorizo-Stuffed Corn-Fed Chicken£24.00
Caper, warm potato salad, burnt leeks, roasted cherry tomatoes
Dry-Aged Short Rib£26.00
Creamed potato, candied heritage carrot, grilled shallot, cherry tomato, red wine gravy (gf)
Hazel Fish & Chips£18.50
North east atlantic haddock, chunky chips, pea & mint purée, tartar sauce

Desserts6 dishes

Rum Baba£9.00
Brioche soaked in rum syrup, roasted peach, tonka bean mascarpone whip (v)
Yuzu Yoghurt Mousse£8.00
Green apple sorbet, pickled cider apple, almond crumble (gfa,v)
Chocolate Vanilla Crème Brûlée£8.00
Classic baked custard, chai biscuit (gfa,v)
Milk Chocolate Cremieux£11.00
Rich, silky chocolate set cream, passion fruit curd, hazelnut tuile (v)
Strawberry & Rhubarb Pavlova Dome£8.00
Crisp meringue filled with strawberry & rhubarb, oat crumble, clotted cream ice cream (gfa,v)
Cheese Board£13.00
Four cheeses, quince jelly, arran oaties, grapes & house chutney (gfa,v)

Dessert Wines & Port4 dishes

Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley£9.00
Floralis Moscatel Oro Catalunya, Torres£12.00
Quinta De La Rosa 20yr Tawny Port£9.00
Graham's Lbv Port£5.00

Digestifs4 dishes

Hazel Espresso Martini£12.00
Ketel one vodka, coffee, vanilla, hazelnut
Pour-Over Coffee Negroni£12.00
Edinburgh seaside gin, campari, sweet vermouth percolated through freshly ground coffee
Nogroni£7.00
Faux gin, vermouth, bitter
Burnt Lemon Pie£12.00
Vodka, galliano vanilla, sicilian lemon, yuzu sake, toasted meringue

Hot Drinks8 dishes

Assorted Teas£3.20
Alternative milk choices (included in price): oat, soya, coconut. Syrup shots: (+90p) caramel, hazelnut.
Americano£3.50
Alternative milk choices (included in price): oat, soya, coconut. Syrup shots: (+90p) caramel, hazelnut.
Cappuccino£3.80
Alternative milk choices (included in price): oat, soya, coconut. Syrup shots: (+90p) caramel, hazelnut.
Latte£3.80
Alternative milk choices (included in price): oat, soya, coconut. Syrup shots: (+90p) caramel, hazelnut.
Flat White£3.80
Alternative milk choices (included in price): oat, soya, coconut. Syrup shots: (+90p) caramel, hazelnut.
Espresso£2.80
Alternative milk choices (included in price): oat, soya, coconut. Syrup shots: (+90p) caramel, hazelnut.
Double Espresso£3.50
Alternative milk choices (included in price): oat, soya, coconut. Syrup shots: (+90p) caramel, hazelnut.
Hot Chocolate£3.80
Alternative milk choices (included in price): oat, soya, coconut. Syrup shots: (+90p) caramel, hazelnut.

Red5 dishes

New Theory Love Bite£8.20
South africa - stellenbosch
Virgen Del Galir Maruxa Mencía£7.80
Spain - galicia
Esporão Alandra Tinto, Alentejo£5.60
Portugal - alentejo
Tout Aop Blaye Côtes De Bordeaux£6.80
France - blaye-cotes de bordeaux
Feudi Salentini 125 Primitivo Del Salento£7.60
Italy - puglia

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Hazel, Bar & Restaurant Menu & Prices — Glasgow

About this menu

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