TABAC Menu — Glasgow

Roku gin, haku vodka, dry sake, toasted sesame (s)

Highland park 12, cerise, pinot noir, orgeat, chocolate, acidity (n)

Brugal 1888, wray & nephew, green chartreuse, lime, orgeat, pineapple (n)

Brown butter woodford reserve, parsnip caramel, cynar, banana & bergamot, bitters

Ford's gin, suze, apricot, pineapple, grenadine, lemon, whites (d)

Hendrick's flora adora, rose, violette, lemon, cranberry, lavender

Burnt faith, peat monster, malic apple cordial

El jimador blanco, el jimador reposado, rinquinquin, rhubarb, citric acid, agave, kola

Angostura 1919, creme de cacao blanc, aztec chocolate, demerara, egg (d)

El gabernador, coquelicot, lemon

Diplimatico reserva, cocchi rosa, strawberry shrub, green strawberry, basil

Haku vodka, lychee, yoghurt & cardamom, lime, toasted almond

Lyre's american malt, cocchi torino, gum arabic, black walnut, angostura, whisky bitters

Ferragaia, wild turkey, lemon, honey, pineapple, peach, orange

Amaro lucano, apple, pineapple, lime, whisky bitters

Amarico, amaro lucano, orange bitters, whisky bitters

Lyre's american malt, agave, orgeat, lime, cucumber