The Anchor Line Menu & Prices — Glasgow

Buckwheat, baba ganoush, pomegranate, cucumber red cabbage, red pepper, coriander, spring onion balsamic dressing, lemon-thyme plum

Buckwheat, baba ganoush, pomegranate, cucumber red cabbage, red pepper, coriander, spring onion balsamic dressing, lemon-thyme plum

Sautéed strips of prime fillet steak, mustard, brandy & mushroom sauce, gherkins, basmati rice, sour cream

Whipped rosemary butter

Brandy & peppercorn sauce

Cumbrae oyster, vodka, tomato juice, celery

Grilled with bacon

Vinaigrette

Grilled with spinach & garlic butter

30 grams served on ice, sour cream, chives, grated egg white & egg yolk, blinis & lemon

Vegan & gluten free, pain de campagne

Spiced Marie Rose sauce, garlic crostini

Buckwheat, baba ganoush, pomegranate, cucumber red cabbage, red pepper, coriander, spring onion balsamic dressing, lemon-thyme plum

Plum tomatoes, rocket, roasted peppers, chive oil, gribiche dressing

Red curry & coconut sauce, sourdough bread

Elrick Log from Lanarkshire, puff pastry crouton, honey baby beetroot, chive oil, beetroot gel

Squash purée, boudin noir, pancetta, curried apple oil

White wine & Pernod, king prawns, garlic crostini

Spiced tomato chutney, pain de campagne

Beer battered, hand cut chips, tartar sauce & pea purée

Red curry & coconut sauce, sourdough bread, seasoned fries

Scottish salmon, Pommes Anna, cavolo nero, edamame, king oyster mushroom, rich white wine cream sauce

Lime cured halibut, pine nut & pistachio crust, king prawns, Shetland mussels, lobster sauce, crushed garlic Ratte potatoes, baby spinach with Grana Padano

Half or whole, seasoned fries, burnt lemon mayo

Buckwheat, baba ganoush, pomegranate, cucumber red cabbage, red pepper, coriander, spring onion balsamic dressing, lemon-thyme plum

Cos, croutons, anchovies, shaved Grana Padano, Caesar dressing

Spiced tomato & lemon sauce, fondant potato, baby spinach & Grana Padano, Mediterranean crumb

Sautéed strips of prime fillet steak, mustard, brandy & mushroom sauce, gherkins, basmati rice, sour cream

Herb & pistachio crumb, smoked carrot purée, crushed garlic Ratte potatoes, Dijon mustard, honey baby beetroot, minted jus

Red pepper, green beans, baby corn, onion, cauliflower, potatoes, creamy masala sauce, fennel braised rice, poppadum

Prime Scottish ground steak, seeded brioche, smoked cheddar, caramelised onions, bacon, ranch, house slaw, seasoned fries

Yorkshire pudding, roast potatoes, honey roast root vegetables, rich pan gravy (Available on Sunday only)

Served for two, choose two potato dishes & two sauces

Truffle oil, herb crumb

Sea salt, shallots, fresh thyme

Garlic, extra virgin olive oil

Olive & sun-dried tomato crumb, extra virgin olive oil

Biscuit crumb, crème delice, tuile

Compressed cantaloupe & watermelon, lemon, lime & lemongrass, almond vegan crumb, passion fruit sorbet

Lemon curd, mint gel, tuile

Dark chocolate, raspberry sauce, vanilla ice cream

Amarena cherry glaze, rice pudding custard, strawberry

Passion fruit & raspberry, vegan & gluten free

125ml / bottle

Dairy vanilla ice cream, shot of hot espresso, Scottish tablet

Tia Maria, Frangelico, Disaronno Amaretto, or Grand Marnier

Golden cross, St Andrews cheddar, Minger, Kintyre Blue, onion, rum & raisin chutney, assorted biscuits, Scottish oatcakes. Gluten free when ordered with gluten free Scottish oatcakes

The Woodsman, Glayva, fresh ginger, plum bitters & sugar cube

Tia Maria, Absolut Vodka, espresso coffee & sugar syrup

A shot of espresso with your choice of liqueur. Choose from Frangelico, or Cointreau Disaronno Amaretto or Tia Maria