Pub
The Royal Oak North Gorley Menu & Prices — Fordingbridge
Ringwood Rd, North Gorley, Fordingbridge SP6 2PB
- Rating
- 4.6 ★983 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionThe Classics
The Classics5 dishes
- Espresso Martini£13.95
Vanilla vodka, Kahlua and espresso, shaken hard to achieve a velvety crema. The perfect after-dinner tipple.
- Negroni£11.95
A serious Italian aperitif with local gin at the core, balanced with angostura, Campari and sweet vermouth.
- Old Fashioned£11.95
A bourbon showcase, with demerara sugar and bitters for a timeless, sophisticated drink.
- Bloody Mary£12.95
Vodka, tomato juice, light seasoning and spice to your taste. Let us know how spicy you would like it.
- Aperol Spritz£11.95
The classic summer drink.
White7 dishes
- Vinuva Organic Pinot Grigio, IGT£7.00
Italy, 11.5% Grapes are organically grown without the use of synthetic herbicides, fertilisers and pesticides. Light, delicately flavoured and refreshingly dry with hints of ripe apple.
- Riebeek Cellars Chenin Blanc£7.25
South Africa, 12.5% Packed with upfront tropical fruit, guava and gooseberries. Balanced by crisp acidity for a fresh, fruity style.
- Picpoul De Pinet Delsol£8.25
France, 12.5% Notes of lime and hawthorn on the nose. Lively and fresh with green apple, lemon and a hint of thyme, balanced by keen acidity and a clean finish.
- ⭐ Osado White Malbec£8.50
Argentina, 13.5% Softly pressed to avoid colour. Aromas of red fruits, currants, strawberries and delicate white flowers, with great length on the finish.
- Petal & Stem Sauvignon Blanc£8.75
New Zealand, 12% Bright and zesty with layers of citrus, gooseberry and tropical fruit. Herbaceous undertones and crisp acidity for a refreshing, dry finish.
- ⭐ Zela Vinho Verde£28.00
Portugal, 11.5% Aromas of fresh apple with floral notes of orange blossom and elderflower. Light on the palate with citrus and acacia, a slight spritz and refreshing acidity.
- Lacrimus Rioja Blanco£32.00
Spain, 13% Made from the rare Tempranillo Blanco grape. A great match for Manchego or Pecorino.
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Starters9 dishes
- Venison Scotch Egg£10.95
Served with mushroom ketchup.
- ½ Pint Prawns£10.95
GF Served with lemon aioli.
- Beetroot With Ricotta£9.95
V GF VGO With pickled candied beetroot and a sesame dressing.
- Soup Of The Day£9.95
Served with freshly baked bread and butter. (GFO VGO)
- Oak Smoked Salmon£12.95
Beetroot and apple tartare, herb oil. (GF)
- Mediterranean Bruschetta£11.95
Roasted vegetables, crumbled feta and rocket salad. (V VGO GFO)
- Crayfish And Prawns£13.50
Baby gem lettuce, Marie Rose, apple, micro salad and lemon oil. (GF)
- Whipped Burrata£12.95
House-pickled plums, hazelnut crumb and aged vinegar syrup. (V GF)
- Herby Mushrooms£11.95
Toasted sourdough, woodland mushrooms, soft goat's cheese and rocket. (V GFO)
The Royal Sunday Feast5 dishes
- Half Chicken£21.95
GFO
- Loin Of Pork£22.95
GFO
- Sirloin Of Beef£23.95
GFO
- Lamb Shank£24.95
GFO
- Chestnut Mushroom Wellington£19.95
With seasoned vegetables, potatoes roasted in vegetable oil and gravy. V VGO
Open Sandwiches & Salads4 dishes
- Smoked Salmon And Crayfish£13.95
Seasonal salad, crème fraîche and balsamic glaze. (GFO)
- Houmous And Marinated Artichoke£10.95
Seasonal salad, roasted red pepper, marinated onions and garlic and herb mayonnaise. (GFO VGO)
- Rare Roast Beef£14.50
Seasonal salad and red onion marmalade. (GFO)
- Classic BLT And Free Range Egg£11.50
Crispy streaky bacon, beef tomato, baby gem and soft fried egg. (GFO)
Vodka5 dishes
- Absolut Original 40%£3.70
- Absolut Vanilla 38%£3.70
- Ciroc 40%£4.00
- Belvedere 40%£4.25
- Grey Goose 40%£4.50
Red7 dishes
- Palazzo Pisano Merlot£7.00
Italy, 12.5% Aromas of cherry and plum. Medium-bodied with supple tannins and a hint of chocolate on the finish.
- Whistling Duck Shiraz£7.25
Australia, 13.5% Ruby red with notes of spice and pepper over red and black summer berries. Silky tannins and a delicious, fruit-driven mouthfeel.
- La Vuelta Malbec£7.75
Argentina, 13% Fresh red fruit, cherry jam and pepper. Lithe tannins support plum and blackberry with hints of violet.
- ⭐ El Viejo Del Valle Pinot Noir£8.25
Chile, 13% Youthful and bright with red currant, raspberry and wild strawberry, following through to a concentrated palate with supple tannins and refreshing acidity.
- Lacrimus Apasionado Rioja£9.25
Spain, 14% Intense ruby colour with ripe black fruits, spice, balsamic notes, candied plums and chocolate. Powerful yet balanced with a long, complex finish.
- ⭐ Pouca Roupa Tinto£30.00
Portugal, 13.5% Ruby red with violet tones. Aromas of cherries, blackberries and cassis with soft balsamic notes and spice. Round tannins with a distinct finish.
- Laurent Perrachon Beaujolais Villages£35.00
France, 13% Intense and fresh with floral violet hints. Soft and fruity with refreshing acidity, pomegranate, blackberry and cherry, finishing long and fruity.
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Christmas Day2 dishes
- Christmas Day Menu£122.00
Sittings 12:15 to 12:30 and 3:45 to 4:00pm. £30 per head deposit on booking. View the Christmas Day Menu
- Christmas Day Menu Children£65.00
Sittings 12:15 to 12:30 and 3:45 to 4:00pm. £30 per head deposit on booking. View the Christmas Day Menu
Rosé3 dishes
- Ca' Maritta Pinot Grigio Blush£6.75
Italy, 12% Aromatic with delicate notes of citrus, strawberry and redcurrant. Crisp and refreshing with a soft, creamy finish.
- Coteaux Varois En Provence Rosé, Reflet, Estandon£8.75
France, 12.5% Pale pink hue. Notes of citrus and pink grapefruit. Silky and smooth with a lovely balance between freshness and body.
- ⭐ Apres Provence Rose£40.00
France, 13% Bright and balanced. Notes of white fruit, peach and pear, with delicate hints of exotic fruit, finishing dry and mineral-driven.
Rum13 dishes
- Captain Morgan Spiced Gold 0.0%£3.50
Recommended with Coke and a lime garnish.
- Captain Morgan Dark 40%£3.70
Caramel, aged oak, dark sugar, sticky toffee and ripe banana.
- Sailor Jerry Spiced 40%£3.70
Bold vanilla and cinnamon with a balanced sweet finish.
- Bacardi Carta Blanca 37.5%£3.70
Floral, fruity and fresh, with orange blossom, apricot, lime, coconut and banana.
- Red Leg Spiced 37.5%£3.80
Vanilla and warming ginger with a smooth, mellow sweetness.
- Kraken Black Spiced 40%£3.90
Toffee apple, vanilla, cinnamon and lime for a bold, dark character.
- Havana Club 7 40%£3.90
Tropical fruits, molasses, vanilla and tobacco, mellowed by ageing.
- Appleton Estate 40%£4.00
Citrus zest, dried apricot, nutmeg and molasses with oak and tropical spice.
- Mermaid Spiced 38%£4.50
Caramel and cinnamon with hints of sea air and tropical fruit.
- Diplomatico Reserva 40%£4.50
Toffee, liquorice and orange peel aromas with a smooth, refined taste.
- El Dorado 12yr 40%£5.00
Tropical fruit, honey and spice. Rich, mellow and full-bodied.
- Plantation XO 40%£5.50
Caramel, hazelnut and cocoa with walnut and orange, finished in French Cognac casks.
- Ron Zacapa 23yr 40%£6.00
Dried fruit, apricot, oak, vanilla, coffee, nutmeg and cinnamon.
Platters3 dishes
- The Oak Breadboard£12.95
A selection of freshly baked breads accompanied by spicy tomato chutney, olive tapenade, smoked salted butter, virgin olive oil and balsamic glaze. VGO V
- Ploughman's Board£19.95
Blue Vinny, smoked trout, Parma ham, seasonal salad and pickled vegetables. Accompanied by apple and beetroot chutney and sourdough bread. GFO VO
- Camembert Feast£18.95
Baked Camembert with apple, celery and carrot crudités, tomato chutney and ciabatta. GFO V
Hot Drinks13 dishes
- Loose Leaf Tea£3.25
Breakfast, Earl Grey, green, peppermint, decaf breakfast.
- Classic Hot Chocolate£4.50
VGO **Fully loaded:** whipped cream and marshmallows + £2.00.
- Americano£3.85
- Latte£4.00
- Cappuccino£4.00
- Flat White£4.00
- Mocha£4.75
- Espresso£3.25
- Double Espresso£3.50
- Chai Latte£4.00
- Cortado£3.50
- Macchiato£3.50
- Liqueur Coffee£10.00
Jameson, Baileys, Disaronno, Kahlua, Tia Maria, Courvoisier, Cointreau.
Kids Desserts4 dishes
- Strawberry Jelly£5.00
GF With vanilla ice cream.
- Yoghurt£3.50
GF V Three flavours with a choice of fruit. Please ask your server.
- Chocolate Chip Cookie£5.00
V With vanilla ice cream.
- Ice Cream£2.50
V VG GF Ask your server for flavours.
Mocktails3 dishes
- Tropical Fizz£9.95
Alcohol free Fruity, fizzy and full of life. Pineapple, cranberry and lemon juice topped with lemonade and garnished with summer fruits.
- Apple Spritz£9.95
Alcohol free Refreshing lime and cooling apple, perfectly blended for hot weather. A perfect accompaniment to any dish.
- Cool Breeze£9.95
Alcohol free Cucumber and elderflower perfectly balanced to create a smooth and cool mocktail.
Sparkling4 dishes
- La Tordera Saomi Prosecco Brut£9.95
Italy, 11% A fresh, zingy sparkling wine, peach and apricot aromas, with a touch of sweetness and a crisp finish.
- Da Luca Sparkling Rosé£30.00
Italy, 11% Delicate pale pink with fine bubbles, lifted strawberry and floral notes.
- ⭐ Balfour Leslies Reserve Brut£57.00
England, 12% Elegant purity and fresh English acidity. Chardonnay dominated, with Pinot Noir, Pinot Meunier and a small percentage of Pinot Blanc to accentuate aromatics.
- Veuve Clicquot 'Yellow Label' Brut£99.00
France, 12.5% Toasted brioche balanced with citrus and delicate minerality. Lustrous and vibrant.
Desserts9 dishes
- Eton Mess£9.75
GF V Served with blueberries and strawberries.
- Apple And Apricot Crumble£9.75
VGO GF Traditional crumble served with crème anglaise.
- Chocolate Bread And Butter Pudding£9.95
V Served with cream or ice cream.
- Baked Alaska£12.95
V Vanilla ice cream on a sponge base, surrounded by Italian meringue.
- Classic Creme Brule£9.95
V GFO Vanilla with shortbread.
- Cheese Board£12.95
GFO V Selection of New Forest cheeses, served with pickled grapes, tomato chutney and cheese biscuits.
- Dessert Trio£9.95
V A trio of royal taster desserts. Ask server for details.
- Selection Of Ice Cream£2.50
V VGO Vanilla, chocolate, strawberry, millionaire shortbread and coffee.
- Sorbet£2.50
VG Raspberry, blood orange and mango.
Bottled4 dishes
- Peroni 5.1%£5.50
330ml.
- Gluten Free Peroni 5.1%£5.50
330ml.
- Crabbies Ginger Beer 3.4%£5.50
500ml.
- Rekorderlig 3.4%£6.50
500ml. Strawberry and Lime or Wild Berry.
For the Table3 dishes
- Classic Ploughman's£30.00
Blue Vinny cheese, mature Cheddar cheese, pork pie, Parma ham, winter salad, pickled onions, fruit chutney and sourdough bread. (GFO VO)
- Mezze£24.00
Stuffed vine leaves, houmous, feta, olives, sunblush tomatoes, tzatziki and herb flatbread. (V VGO GFO)
- Fishermans'£34.00
Oak smoked salmon, crispy calamari, prawn tempura, haddock goujons, tartare sauce, Marie Rose, lemon and assorted breads. (GFO)
Whiskies8 dishes
- Glenfiddich 12yr 40%£4.50
- Glenmorangie 10yr 40%£4.75
- Talisker 10yr 40%£5.00
- Jack Daniel's 40%£3.70
- Maker's Mark 45%£4.00
- Woodford Reserve 43.2%£4.25
- Jameson 40%£3.70
- Famous Grouse 40%£3.60
Sides13 dishes
- Chunky Chips Or Fries£5.50
(GF)
- Sweet Potato Fries£6.50
(GF)
- Add Cheese£1.50
(GF)
- Beer Battered Onion Rings£4.75
- Dressed Salad£4.50
(GF)
- Garlic And Herb Bread£5.00
(GFO)
- Seasonal Greens£4.50
(GF VG)
- House Salad£2.50
GF
- Spring Greens£4.50
GF
- Chunky Chips£5.50
GF
- Side Portion Of Chunky Chips£3.00
- Cheesy Chunky Chips£6.50
- House Salad Standard£2.50
Beer on Tap6 dishes
- Guinness 4.1%£6.65
The iconic stout. A sweet nose with hints of malt. Smooth, balanced and velvety.
- Salt Alpacalypse Session IPA 4.3% ★£6.70
A hazy, citrusy, session-able beer with tropical notes and balanced bitterness.
- Madri Excepcional 4.6% ★£6.65
Light-golden, crisp, clean and refreshing. Smooth and well-rounded with a bitter finish.
- Birra Moretti 4.6%£6.90
Smooth, full-bodied beer with wholemeal bread-top notes, cut by delicate citrus notes.
- Cornish Orchard 4.5% ★£6.15
A crisp body, with notes of green apple and light, subtle citrus.
- Aspall Cyder 4.5%£6.15
Refreshing and crisp, with the taste of just-bitten apples and a light to medium body.
Soft Drinks16 dishes
- Fever-Tree Indian Tonic£3.10
200ml.
- Fever-Tree Refreshingly Light Tonic£3.10
200ml.
- Fever-Tree Elderflower Tonic£3.10
200ml.
- Fever-Tree Mediterranean Tonic£3.10
200ml.
- Fever-Tree Rhubarb & Raspberry Tonic£3.10
200ml.
- Fever-Tree Ginger Ale£3.10
200ml.
- Schweppes Bitter Lemon£3.00
200ml.
- Coca-Cola Original£3.95
330ml.
- Diet Coke£3.95
330ml.
- Appletiser£3.95
275ml.
- Luscombe Hot Ginger Beer£4.50
270ml.
- Luscombe Wild Elderflower Bubbly£4.50
270ml.
- Eager Juice£2.50
Apple, cranberry, orange or pineapple.
- Big Tom Tomato Juice£3.95
250ml.
- J2O£3.95
Apple and Raspberry or Orange and Passionfruit. 275ml.
- New Forest Water£2.60
Still or sparkling.
Mains8 dishes
- Lamb Shoulder Moussaka£23.95
GF Served with a feta and olive salad.
- Spiced Cauliflower£21.95
VG GF Served with chickpea and red pepper cassoulet.
- Salmon And Prawn Fishcakes£22.95
With purple sprouting broccoli and a chive hollandaise sauce.
- Grilled Halloumi & Quinoa Salad£20.95
GF VGO With pickled watermelon and preserved lemon dressing.
- Aromatic Japanese-Style Salmon And Crayfish£24.95
Seared sticky teriyaki salmon with mango slaw, saffron baby potatoes and garlic buttered crayfish.
- Roasted Vegetable, Feta And Olive Salad£11.95
Served on a crisp salad bed with basil dressing. Add: King prawns £2.50, chicken £2.00, or halloumi £2.00. Large portion: Add king prawns £5.00, chicken £3.50, or halloumi £3.00. V GFO VGO
- Tofu Tagine£17.95
Accompanied with rice, naan bread and mint yoghurt. GF V VG
- Fish And Chips£19.95
Battered cod fillet served with chunky chips, homemade tartare sauce, a lemon wedge and a choice of mushy or garden peas. GFO
Liqueurs and Aperitifs9 dishes
- Baileys 17%£4.50
- Campari 25%£3.50
- Chambord 16.5%£4.00
- Cointreau 40%£3.90
- Disaronno 28%£3.80
- Drambuie 40%£3.90
- Kahlua 16%£3.80
- Limoncello 27%£3.50
- Malibu 18%£3.70
Liqueur and Aperitifs9 dishes
- Baileys 17%£4.50
- Campari 25%£3.90
- Chambord 16.5%£4.20
- Cointreau 40%£4.10
- Disaronno 28%£4.10
- Drambuie 40%£4.00
- Kahlua 16%£4.00
- Limoncello 27%£4.00
- Malibu 18%£3.90
Brandy, Port and Sherry7 dishes
- Courvoisier VS 40%£4.50
- Hennessy VS 40%£5.00
- Remy Martin VSOP 40%£5.50
- Cockburn's Special Reserve 20%£4.50
- Taylor's LBV 2018 20%£5.00
- Harvey's Bristol Cream 17.5%£4.50
A complex blend of finos and amontillados, with Pedro Ximenez for a silky mellow smoothness.
- Crofts 17.5%£4.50
A pale cream sherry, sophisticated in character and sweet and mellow in flavour.
The Royal Oak Main Events7 dishes
- Sticky Pork Belly£22.95
Spring onion mash, honey-glazed root vegetables and red wine jus. (GF)
- Salmon, Crab Fishcakes£22.95
Creamed leeks, Tenderstem broccoli and poached egg.
- Roast Chicken Breast£23.95
Oyster mushroom and baby spinach risotto, rocket and Parmesan shavings. (GF)
- Mushroom Wellington£22.50
Woodland mushrooms, pearl barley, beetroot, spinach, beetroot gel and herb oil. (V VG)
- Slow Cooked Beef Blade£24.50
Fondant potato, winter greens and shallot thyme jus. (GF)
- Royal Oak Pie£19.95
Seasonal vegetables, fat chips or mash and rich gravy. Please ask your server about today's pie.
- 8oz Rib Eye Steak£28.95
Grilled tomato, flat mushroom and chunky chips.
Royal Oak Classics3 dishes
- Fish And Chips£19.95
Haddock fillet served with chunky chips, tartare sauce, a lemon wedge and a choice of mushy or garden peas. (GF)
- Cumberland Sausage£19.95
Two local sausages, creamed mashed potato, seasonal vegetables and red wine gravy. (GF)
- BBQ Pork Ribs£24.95
Chunky chips, tossed salad, coleslaw and onion rings. (GF)
Draft Soft5 dishes
- Lemonade£3.50
- Pepsi£3.50
- Pepsi Max£3.50
- Soda£2.50
- Squash£2.00
Blackcurrant, lime or elderflower.
Royal Oak Burgers3 dishes
- 6oz Beef Brisket Burger£19.95
Baby gem, beef tomato and tomato relish. (GFO)
- Salt N Pepper Chicken Breast Burger£19.95
Baby gem, beef tomato and mayonnaise. (GFO)
- Falafel & Spinach Burger£18.95
Baby gem, beef tomato and onion chutney. (VG)
Father's Day Feast1 dish
- The Feasting Platter Of Kings£24.95
a generous sharing feast created for a proper Father's Day celebration. minimum order of 4 people
Low or No Alcohol6 dishes
- Asahi Super Dry 0.0%£4.25
330ml.
- Peroni 0.0%£4.50
330ml.
- Ghost Ship Citrus Pale Ale 0.5%£5.00
500ml.
- Lucky Saint 0.5%£5.25
330ml.
- Thatchers Cider 0.0%£6.00
500ml.
- Guinness 0.0%£5.75
538ml.
Seasonal Cocktails6 dishes
- Raspberry Mojito£13.95
A fruity twist on the classic cocktail. Bacardi, lime, mint and raspberry syrup for a sweet undernote.
- Summer Punch£12.95
A swirling mixture of the taste of summer. Elderflower liqueur, vodka, apple, pineapple and lemon juice topped with soda.
- Gin-Ger & Lime Spritz£12.95
Gin, ginger beer and fresh lime combined for a spicy and zesty twist on a gin cocktail.
- Limoncello Velvet Martini£13.95
Smooth and zesty. Light and sweet, perfect for a summer evening. Limoncello, vodka, lemon juice and a sprinkle of sugar.
- Cuba Libre£11.95
A classic mixture of rum, lime and Pepsi.
- Pink Gin Spritz£11.95
A strawberry and prosecco delight. Light, refreshing and sweet.
Gin14 dishes
- Tanqueray 0%£3.50
A citrus style and juniper-led profile, with delicate botanical complexity. Recommended with Fever-Tree Indian Tonic.
- 'Downton' Explorer 44%£4.25
Locally distilled in Downton with juniper, zesty citrus and western red cedar. Recommended with Fever-Tree Mediterranean.
- Wyrd Dry 'New Forest' 42%£4.50
A classic juniper-led gin from Ringwood, with spicy undertones, earthy depth and subtle citrus. Recommended with Fever-Tree Elderflower.
- Tanqueray 41.3%£3.70
Bold and crisp with juniper, coriander spice and lime zest. Recommended with Fever-Tree Indian Tonic.
- Tanqueray No. Ten 47.3%£3.80
Fresh grapefruit and lime lead into juniper and a silky citrus finish. Recommended with Fever-Tree Mediterranean.
- Mermaid Original 42%£4.25
Smooth and layered with lemon zest, peppery warmth and earthy spice. Recommended with Fever-Tree Indian Tonic.
- Silent Pool 43%£4.50
Elegant and aromatic, with lavender, chamomile, citrus and balanced spice. Recommended with Fever-Tree Elderflower.
- Tanqueray Royale 41.3%£3.70
Juniper with French blackcurrants and vanilla. Recommended with Fever-Tree Elderflower.
- Chase Pink Grapefruit 40%£3.70
Bright citrus peel, grapefruit, pomelo and a clean, dry finish. Recommended with Fever-Tree Mediterranean.
- Malfy Con Arancia 41%£3.80
Refreshing citrus sweetness with vanilla and tart grapefruit. Recommended with Fever-Tree Mediterranean.
- Warner Edwards Rhubarb 40%£4.20
Sweet yet tart rhubarb with warm spice and herbaceous depth. Recommended with Fever-Tree Ginger Ale.
- Mermaid Zest 40%£4.25
Grapefruit, bergamot, lemon peel and savoury sea air. Recommended with Fever-Tree Mediterranean.
- Mermaid Pink 38%£4.25
Ripe strawberry with soft floral tones and creamy smoothness. Recommended with Fever-Tree Rhubarb and Raspberry.
- Silent Pool Rare Citrus 43%£4.25
Zesty Buddha's hand citrus, kaffir lime and floral complexity. Recommended with Fever-Tree Elderflower.
Late November to 24 December2 dishes
- Festive Menu£35.00
Seasonal festive dining at The Royal Oak. View the Festive Menu
- Festive Menu 3 Courses£42.00
Seasonal festive dining at The Royal Oak. View the Festive Menu
Small Plates & Bar Snacks4 dishes
- Welsh Rarebit£9.95
Aged Cheddar cheese, Guinness, mustard, Worcestershire sauce, sourdough and pickled onions. (V)
- Crispy Calamari£12.95
Tossed seasonal salad and sweet chilli sauce. (GFO)
- Hot Chicken Wings£12.95
Frank's hot sauce and hot BBQ sauce. (GF)
- Salt N Pepper Chicken Strips£12.95
Seasonal salad and garlic aioli.
The Royal Oak North Gorley: opening hours, photos and reviews →
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