The Oak Inn, Lyndhurst Menu & Prices

(Gf)

(V) (vg) (gf)

With gouda, lettuce, tomato, red onions, secret sauce, triple cooked chips (1,159 kcal)

Triple cooked chips, crushed minted peas, tartare sauce, lemon (987 kcal)

(Pb, v, 106 kcal)

Please ask your server for today's choice and allergens mash, greens, red wine gravy (pb, v)

Beets, grapefruit, radish, sesame seeds, chilli & lemon dressing (337 kcal)

Served with basmati rice and lime & chilli cashew nuts (pb, v, 412 kcal)

With braised fennel, tomato, peppers, olives, capers & lemon (648 kcal)

With caesar salad, anchovies and parmesan (967 kcal)

With triple-cooked chips, grilled tomato, baked field mushroom and peppercorn sauce (1,113 kcal)

(Pb, v, 49 kcal)

(V, 118 kcal)

(Pb, v, 471 kcal)

(V, 360 kcal)

Pickle, gem lettuce & tomato. All sandwiches are served with a side salad garnish and a portion of fries. (vegetarian)

English mustard, gherkin, fuller's hsb gouda & watercress. All sandwiches are served with a side salad garnish and a portion of fries.

English mustard, tomato, gem lettuce. All sandwiches are served with a side salad garnish and a portion of fries.

All sandwiches are served with a side salad garnish and a portion of fries.

Cream cheese & dill. All sandwiches are served with a side salad garnish and a portion of fries.

Baby gem, tartare sauce. All sandwiches are served with a side salad garnish and a portion of fries.

(Gf)

(V) (vga)

Vanilla, chocolate (pb), raspberry ripple, strawberry, salted caramel

Ask for flavours

All served with roasted balsamic beetroot, spring greens, peas, honey buttered carrots, roast potatoes, yorkshire pudding and red wine gravy

All served with roasted balsamic beetroot, spring greens, peas, honey buttered carrots, roast potatoes, yorkshire pudding and red wine gravy

All served with roasted balsamic beetroot, spring greens, peas, honey buttered carrots, roast potatoes, yorkshire pudding and red wine gravy

Plus fizz!

The original traditional amber ale

Refreshing, classic golden

Created by italians with craftsmanship, passion and flair

Authentic japanese recipe complements all occasions

Tropical refreshment from the heart of london

Champagne sparkle with fruity tones and a long dry finish

The iconic stout

A naturally light and golden organic beer

A strong full-bodied ale, with a smooth, mellow bitterness

English ipa-hoppy and refreshing

Refreshing and light, named in honour of the sun

Same crisp flavour, but without gluten

Crisp apples meet ripe summer berries

Aromatic kiwi and zingy lime mixed with cider

Exotic pineapple and tart raspberries

Unique ginger taste and refreshing point on difference

Well-balanced alcohol-free lager

Unfiltered, uncompromising

Bursts of summer berries with no alcohol

Bold bitterness and fruity notes

Super refreshing, super dry

Smirnoff black, chambord, fever tree ginger ale

Camaritta pinot grigio and chambord topped with soda

Glass, jug

Sipsmith freeglider alcohol free gin with cawston press rhubarb soda

Orange juice, fever tree ginger ale & grenadine

(Pb, v, 366 kcal)

(Pb, v, 570 kcal)

(Pb, v, 56 kcal)

(166 kcal)

(67 kcal)

Halloumi, pitted olives, charred peppers, hummus, pita & tzatziki (vegetarian)

Cured meats, mediterranean vegetables, olives, roast garlic, laverstoke mozzarella & bread

Tomato & jalapeno

Whole oven baked seabass, garlic and herb potatoes, salad

2 4oz patties, nacho chilli cheese sauce, crispy nachos

2 4oz patty's, cheese, tomato chutney, with fries and salad

With peas, tartare sauce and lemon

Gem lettuce, spicy house dressing (v) (vg) (gf)

Mango and chilli sauce, fries and salad (v) (vg)