Sir John Barleycorn Menu & Prices — Southampton

Lightly battered, chunky chips, tartare sauce, Green Peas

Vibrant notes of green apple and citrus fruits on the nose accompanied by mineral nuances, hints of white flowers.

Fruity with notes of rennet apple and Mediterranean spices, vanilla and acacia.

Lightly battered, chunky chips, tartare sauce, Green Peas

Grilled Tomato, Mushroom, Chunky chips & house salad

Prawns, Mussels, Calamari, Crayfish

Free range Eggs and Fries

With White wine and Chive sauce, steamed vegetables, Mashed potato

Italian Favourite, with Plum Tomato & Basil pesto sauce

Chicken marinated in Glenmorangie whisky, chef's special herb cream Sauce, steamed rice & vegetables

Vibrant notes of green apple and citrus fruits on the nose accompanied by mineral nuances, hints of white flowers.

Fruity with notes of rennet apple and Mediterranean spices, vanilla and acacia.

Peach-blossom pink with purplish highlights announces a fruit-rich bouquet with evident notes of small red fruits and grapefruit.

Choice of Chicken or Margherita

Ripe blackberry and black cherry flavours with vanilla cream and peppery spice.

Aromas of cherry and plum on the nose. A medium-bodied palate with supple tannins and a hint of chocolate on the finish.

Generous flavours of red berry fruit, bramble and ripe plums on the nose. The palate is medium bodied with a supple texture and notes of blueberry, coffee and blackcurrant.

Intense aromas of black fruit, wild strawberry and raspberry. Elegantly floral, with a hint of violet and black pepper.

Intense nose of orange blossom, fresh lime and tropical fruits with citrus notes, lemon curd and crisp green apple.

Characteristic floral notes of violet with blackberry jam and hints of cherry and black pepper. Full bodied with velvety smooth tannins and hints of tobacco, vanilla and cocoa.

Traditional dish.... It has sugar and spice, kick and texture, creamy unctuousness and bite, all at the same time. Chicken cooked in a creamy and buttery sauce made from fresh tomatoes and cashew nut paste, with light spices and hint of honey for the ultimate flavour,

Grilled Chicken tikka cooked with grilled tomato, onions and peppers and simmered in chef' s special blend of spices and fresh green chillies.

A coastal delicacy-Boneless pieces of cod made with red chili and coconut and flavoured with tangy tamarind and Goan spices.

King Prawn Malai curry- It is a Bengali delicacy, made from king prawns and coconut milk and flavoured with spices.

Chef's signature dish- Marinated Venison pan roasted, served with smooth creamy sauce on a bed of sautéd spinach.

Chef's Special Dish.....From the Royal kitchens of Mughals, a traditional slow cooked lamb leg stew cooked in a delicious amalgamation of spices and herbs like cardamom, cinnamon, chillies , bay leaves, nutmeg and finished with juliennes of ginger adding to the exotic and aromatic flavours.

Boneless pieces of lamb cooked in tomato and onion base smooth sauce

Boneless spices of lamb cooked with onion and tomato base sauce with a hint of Spinach.

Vegetable in creamy, mildly spiced, cashew sauce

The name of the dish is derived from the word 'achar' means pickle. Indian okra cooked in an onion-tomato gravy with pickling spices like cumin seeds, fenugreek seeds, mustard seeds, and fennel seeds.

This North Indian dish is a spicy, warming, flavourful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.

Spiced potato cooked with Spinach

Spinach and Mushroom is a, delicious, healthy, wholesome, and nutritious food

Peas and indian cottage cheese with tomato and cashew sauce.

Red and yellow lentils tempered with onion , garlic, cumins seeds and fresh tomatoes.

Maharani Dal is a rustic Punjabi preparation of slow cooked lentils made using a mix of lentils.

Mixed Vegetable curry is a simple North Indian curry dish made with a variety of fresh vegetables in an onion tomato gravy flavoured with spices.

Ripe juicy grapes produce this delightful wine with aromas of fresh strawberries and soft red fruits.

This is a fresh and crisp wine with a zesty aroma and fruity flavour with fruity and green notes.

A pineapple and passionfruit and a long refreshing finish with aromatic flavour.

Light and delicate on the nose with hints of citrus , green apple and elderflower.

It has aromas of fresh white peach and ripe melons that are complimented by subtle hints of vanilla and toast French oak.

Well balanced with crisp acidity and complex layers. A palate of lemon and lime with a back group of nettle herbaceous notes.

Intense nose of orange blossom, fresh lime and tropical fruits with citrus notes, lemon curd and crisp green apple.

A fresh nose of menthol with citrus notes, the plate si supple and open with notes of green bel pepper, cut grass and passion fruit. lively with refreshing with a clean, mineral finish.

A lifted nose of passion fruit, white currant and tomato leaf

Toffee sauce & Vanilla pod Ice cream

(Vanilla/Strawberry/Chocolate)

Whipped cream & Vanilla Ice Cream

Chocolate sauce and vanilla Ice cream

Chef's Favourite dish combination of chicken tikka, lamb tikka, lamb chops , fish tikka and sheekh Kebab.

King prawns marinated with yoghurt, ginger, garlic and cumin and cooked in the tandoor.

Marinated Monk fish cooked in the tandoor served mint sauce and salad.

Aromatic, succulent Lamb Chops grilled in clay oven and served with salad and mint sauce.

On the bone chicken marinated with Indian herbs and spices cooked in the tandoor.

Paneer Shashlik is one of the types of kebabs relished in the Northern part of India. The cubes of soft and creamy paneer marinated in yoghurt and spices are roasted on skewers along with bell peppers, juicy tomatoes and crispy onions.

A favourite of gastro pubs-Layered with chicken, bacon and fried eggs.

Popular Sandwich made with Tuna, red onion and cheese.

Classic Sandwich made with crisp bacon, lettuce and tomato

Classic Indian Sandwich, filler made with potato, cajun seasoning and mint chutney

Burger patty with chopped vegetable, pan fried

Our signature burger recipe, Two 4oz patty

Cajun Spiced, Coated & Deep-Fried Chicken Fillets

(Keema/ Peshwari (N) / Garlic/ Cheese)

India's most cherished festival desserts

Traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar, and ghee. Served with Ice Cream.

Chef special soup , served with bread and butter.

Served with Sweet Chilli Sauce

This is tea time favourite, originated from Indian state of Karnataka. Onion and vegetable fritters served with tamarind Sauce.

Amritsari appetiser- Soft Paneer cubes marinated in yoghurt and spices along with one magical ingredient “ajwain/carom seeds.

A Tandoori delecacy – Boneless Chicken pieces marinated with yoghurt, garlic, ginger, lemon juice and fenugreek.Served with mint sauce.

A fried South Asian pastry with a spiced potato filling served with chick peas masala on top and sweet yoghurt and tamarind chutney.)

Minced lamb blend with indian herbs and spices cooked in tandoor in a skewer served with mint sauce and salad.

Punjabi Battered Fish cooked in a spiced gram flour batter

Crispy fried chicken smothered in a sweet thick honey sesame sauce.

Deep fried puffy bread stuffed with prawns, herbs and spices.

Full menu: sirjohnbarleycorn.com/