The Radnor Arms Menu & Prices — Folkestone

Beef cheeks, cave-aged manchego, british black truffle mayo

Whipped ricotta, broad beans, lemon butter sauce

Fermented chilli, soy-cured yolk, shoestring potatoes

Garam masala, koji spiced mayo, jalapeños

Blood orange, spring onion, soy & chilli dressing

Roasted beetroot, caramelised red onion & walnut dressing

Sumac & spinach emulsion, wild garlic hot sauce

Slow burner beef cheeks, aged parmesan, crispy basil

Marinated local cod, prawns, coconut, black bean, fragrant pilau rice

Lemon grass, atchara, shiso

Chilli rojo, mojo verde, garlic anato oil

Grilled gem, cafe de paris butter, fries (make it surf & turf - add shell on prawns for £5.50)

Ember-roasted corn, cave-aged manchego, seasonal leaves, mojo verde, fries

Crispy pork belly lechon, chilli & garlic prawns, 24hr brined chicken inasal, whole bbq, pineapple, ember roasted corn on the cob, fragrant lemongrass rice, served on banana

Brioche bun, double 28 day aged beef patty, mozzarella, cheddar, kentish blue, parmesan, salami milano, pickles, tomato, relish, baby gem, tempura onion, fries

Steamed bao bun, buttermilk chicken, kewpie slaw, pickled cucumber, guindilla, fries

Slow cooked garlic aioli, watercress, dill and charred lemongrass

Miso tare glaze, onion hash, truffle mayo, soy-cured

Smoked yoghurt, harissa, pickles, onion, sumac, guindilla

Salsa verde, mojo rojo, soy-cured yolk

Spiced kataifi, toasted almonds, garlic oil

Fine herbs, dressing

(+ parmesan & black winter truffle £3.50)

Cress

Cave-aged manchego, chives

Sriracha butter

Green sauce & pomegranate

Poached rhubarb, crema batida

Biscoff butter, biscoff crumbs

Salted caramel ice cream, pedro ximinez sherry

Dulce de leche, hazelnut, cherry sorbet

Coconut jam, chilli and palm sugar crumble

(Gf & vegan available)

(+ parmesan and black winter truffle £3.50)