The Bouverie Tap Menu & Prices — Folkestone

(V/ve*)

(V/ve*)

With all the festive trimmings

With apple sauce

With horseradish sauce

With new potatoes, roasted vine tomatoes, green beans & béarnaise sauce

(V/ve*)

With brandy sauce

With caramel sauce & fresh cream

With ice cream & whipped cream

Crisp confit duck leg encased in golden breadcrumbs, served warm with a velvety bordelaise aioli

Seared king scallop nestled in a white wine and cream reduction, finished under the grill with parmesan gratin and served in the half shell

A rich, slow-simmered broth of deeply caramelised onions and beef stock, served with a toasted gruyère crouton

Whole sole pan-fried in beurre noisette, finished with grilled lemon and parsley, served with new potatoes and fine green beans

With red onion chutney

With sriracha, sesame seeds & spring onion (ve)

With sweet chilli & coriander sauce

With capers, paprika & lemon mayo, & toast

5 wings with choice of sauce - bbq/sweet chilli & coriander/scotch bonnet chilli

Panko breaded chicken with bacon & cheddar

6oz local dry aged beef burger with bacon & cheddar

Beef patty, crispy onions, truffle aioli, emmenthal cheese

Chick'n burger with hash brown, burger sauce & vegan cheese (ve)

6oz local dry aged beef burger with bacon & cheddar

6oz local dry aged beef burger, crispy onions, truffle aioli, emmental cheese

6oz local dry aged beef burger, blue cheese & black pudding

Breaded chicken fillet with gochujang mayo & kimchee

Vegan chick'n burger with katsu mayo & japanese pickled ginger (ve)

In a bun with german mustard, sauerkraut & crispy onions, with fries

In a bun with german mustard, sauerkraut & crispy onions, with fries (ve)

Served with blue cheese dip & celery plus your choice of sweet chilli, buffalo or scotch bonnet sauce

With chilli mayo (ve)

A subtle, sweet, pink gin with a blend of juicy strawberries, blackberries & elderberries enticingly mixed with delicate notes of cocoa, cardamom & orange.

A bold citrus burst, zingy orange zest & locally sourced honey is infused with subtle spices, ginger & nutmeg to create a refreshing taste.

Made using the traditional method of cold compounding results in a gin, lightly tinted by the botanicals, with a flavour which is bold, & perfumed

Seaside in a bottle - crafted by the folkestone distillery, juniper forms the backbone, while orange & grapefruit peel adds a refreshing zest, mirroring the crisp sea breeze.

Crafted by the copper rivet distillery in chatham, kent this is dry, with subtle citrus hints, spicy aromatic flavours & a refreshing aftertaste

Made from 15 botanicals including grains of paradise & damiana which gives a unique balance of sweet citrus & dry spicy notes.

Coastal-inspired with a blend of foraged juniper, samphire, orange blossom, & elderflower; a smooth & flavourful maritime gin.

Infused with sea plants native to whitstable, sea buckthorn is fruity with a hint of citrus, samphire is crisp & salty creating this clean, refreshing gin.

The same blend of botanicals, capture the juniper deliciousness, without the alcohol.

Full of zesty citrus notes, & bittersweet orange blossom; a delicious alcohol-free drink option.

Local pork sausage, 2x back bacon, 2x free range fried eggs, beans, mushrooms, hash brown, tomatoes & toast. (Add black pudding +£2)

Local pork sausage, back bacon, free range fried egg, beans, mushrooms, tomato & toast. (Add black pudding +£2)

Free range fried eggs, vegan sausages, smashed avocado, beans, mushrooms, tomatoes, garlic spinach & toast (v)

Vegan sausages, smashed avocado, beans, mushrooms, tomatoes, garlic spinach & toast (ve)

Available fillings: pork sausage, vegan sausage, back bacon, fried egg, hash brown, cheddar cheese, black pudding.

Available fillings: pork sausage, vegan sausage, back bacon, fried egg, hash brown, cheddar cheese, black pudding.

Available fillings: pork sausage, vegan sausage, back bacon, fried egg, hash brown, cheddar cheese, black pudding.

Available fillings: pork sausage, vegan sausage, back bacon, fried egg, hash brown, cheddar cheese, black pudding.

Available fillings: pork sausage, vegan sausage, back bacon, fried egg, hash brown, cheddar cheese, black pudding.

Strawberry, raspberry, blackberry, apple.

Mango, coconut, lime, pineapple, apple & mint

Classic breakfast cocktail. Vodka, eager tomato juice, worcestershire sauce, tobasco, horseradish & celery

Streaky bacon & maple syrup or fresh berries & compote

Cherry 4% apple 5.2%

Apple 5.2% ipa 4.4%

4.5% black udder milk stout.

0.5%

0.0%

4%

4%

4%

4.2%

Back bacon & free range eggs (scrambled, poached or fried) on toast. (Add black pudding +£2)

Smoked salmon and free range eggs (scrambled, poached or fried) on toast. (Add black pudding +£2)

Sliced avocado & free range eggs (scrambled, poached or fried) on toast (v)