Pub

The Harbour Inn Menu & Prices — Folkestone

24-26 Harbour St, Folkestone CT20 1QN

Rating: 4.2 ★1,603 reviews
Price: £20–30per person
Open now: Closed

About this menu

The Harbour Inn is a pub on Harbour St in Folkestone, and its food runs from familiar pub dishes to burgers, pies, baguettes and fish served whole or chosen by you. Pub Classics includes sausage & mash and the Harbour Inn fish & chips, while the Burgers and pies sit alongside braised steak & local ale and a vegan burger. Fish appears under Catch Of The Day, Choose Your Fish and Choose Your Sauce, and Chef's Specials add further choice.

Anyone after a quick bite can look at Light Lunches and Baguettes, where crispy squid and grilled halloumi are named. For a fuller sit down meal, Pub Classics, Burgers and the pies are the natural sections to read first. Fish lovers can begin with Catch Of The Day, then pair a fish with a sauce through Choose Your Fish and Choose Your Sauce. Vegan diners will spot the vegan burger among the Burgers, so that section is worth a look before deciding.

Sausage & Mash
With 2 homemade sausages served with creamy spring onion mash, greens, braised shallot and proper gravy
Bowl Of Scampi & Chips
Breaded whole-tail scampi served with seasoned skin on fries, homemade dill tartare sauce & minted mushy peas
The Harbour Inn Fish & Chips
Crispy sourdough batter, seasoned skin on fries, homemade dill tartare sauce & minted mushy peas (vegan option available)
Fried Chicken & Chips
Tender chicken breast coated in our crispy herb batter and fried, with skin on fries & slaw. Choose a side of garlic aioli or hot sauce
32 Day Dry Aged Rump Steak
Cooked to your liking. Served with skin on fries, garlic mushroom, slow roast tomato & braised shallot. Add peppercorn sauce or wild garlic butter for £3.

Burgers8 dishes

Dry Aged Beef Burger
Enjoy our delicious double beef patties topped with melted american cheese, crisp gem lettuce, sliced red onion, and savory burger sauce. All served on a toasted, seeded brioche bun alongside crispy skin-on fries
Harbour Fish Burger
Delicious and crispy haddock in sourdough batter, topped with tangy tartare sauce, mashed peas, and crunchy iceberg lettuce. Served in a toasted brioche bun with skin-on fries on the side
Fried Chicken Burger
Crispy buttermilk fried chicken with smoky bacon and fresh gem lettuce on a toasted brioche bun. Served with golden skin-on fries and creamy miso mayo.
Vegan Burger
Vegan soy patty, homemade falafel & sweet potato patty, vegan cheeze, vegan 'bacon', red onion and burger sauce, served in a vegan brioche style bun with skin on fries.
Cheese
Bacon
Vegan Cheese
Vegan Bacon

The Harbour Inn Famous Pies3 dishes

Braised Steak & Local Ale
All served with creamy spring onion mash, glazed carrot, buttered greens & rich gravy.
Chicken, Bacon & Leek
All served with creamy spring onion mash, glazed carrot, buttered greens & rich gravy.
Vegan Seasonal Vegetable
All served with creamy spring onion mash, glazed carrot, buttered greens & rich gravy.

Catch Of The Day4 dishes

Whole Place£24.00
Choose your veg: buttered greens & samphire. Choose your potatoes: spring onion mash or garlic fried potatoes. Choose your sauce: creamy nduja & coriander or lemon butter.
Whole Seabream£25.00
Choose your veg: buttered greens & samphire. Choose your potatoes: spring onion mash or garlic fried potatoes. Choose your sauce: creamy nduja & coriander or lemon butter.
Skate Wing£24.00
Choose your veg: buttered greens & samphire. Choose your potatoes: spring onion mash or garlic fried potatoes. Choose your sauce: creamy nduja & coriander or lemon butter.
Whole Seabass£25.50
Choose your veg: buttered greens & samphire. Choose your potatoes: spring onion mash or garlic fried potatoes. Choose your sauce: creamy nduja & coriander or lemon butter.

Chef's Specials1 dish

Maldon Rock Oysters£11.00
Available in portions of 3, 6, or 12.

Choose Your Fish3 dishes

Plaice£24.00
Seabream£25.00
Seabass£25.50

Choose Your Sauce3 dishes

Creamy Nduja + Coriander
Lemon Butter
Clam + Bacon Butter Sauce
With a seaweed infusion

Famous Pie Of The Week1 dish

Pastry Encased Shepherds Pie Topped With Creamy Mash£17.50
Served with seasonal greens! Roasted carrot & gravy

Fresh Catch Of The Day4 dishes

Plaice
Choose your veg: 1. Buttered greens & samphire, 2. Roasted courgettes. Choose your potatoes: 1. Potato gratin, 2. Creamy spring onion mash. Choose your sauce: 1. Creamy nduja coriander sauce, 2. Lemon butter sauce.
Seabream
Choose your veg: 1. Buttered greens & samphire, 2. Roasted courgettes. Choose your potatoes: 1. Potato gratin, 2. Creamy spring onion mash. Choose your sauce: 1. Creamy nduja coriander sauce, 2. Lemon butter sauce.
Seabass
Choose your veg: 1. Buttered greens & samphire, 2. Roasted courgettes. Choose your potatoes: 1. Potato gratin, 2. Creamy spring onion mash. Choose your sauce: 1. Creamy nduja coriander sauce, 2. Lemon butter sauce.
Skate Wing
Choose your veg: 1. Buttered greens & samphire, 2. Roasted courgettes. Choose your potatoes: 1. Potato gratin, 2. Creamy spring onion mash. Choose your sauce: 1. Creamy nduja coriander sauce, 2. Lemon butter sauce.

Pie Of The Week1 dish

Smokey Haddock & Bacon Hot Pot Pie
Served with buttered samphire greens.

Baguettes4 dishes

Market Sausage
Our own hand-made sausage with sweet onions
Fish Finger
With market leaves, tartare & pickles
Prawn & Marie Rose
With market leaves & cold water prawns
Grilled Halloumi
With beetroot, smashed avocado & spiced mayo

Light Lunches8 dishes

Beef Croquettes
Tender slow cooked brisket, lightly breaded and fried. Served with dijon mustard mayo
Scotch Egg
Our justly famous scotch egg, handmade in folkestone food market. Served with garlic and harissa aioli
Glazed Wings
Sticky bourbon glaze, sesame seeds and pickled red chilli
Crispy Squid
Salt and pepper coated squid from the trawlers, served with garlic mayonnaise
Vegan Sausage Roll
Vegan puff pastry filled with a blend of chickpeas, onion, vegan cheese, herbs & spices (vg)
Crispy Whitebait
Salt and pepper coated sprats served with garlic mayonnaise
Chargrilled Prawns
Cooked simply with butter, garlic and chilli topped with fresh parsley and lemon
Fish Cakes
Fresh from the trawlers - fish cake with dill and capers. Lightly fried in crispy bread crumbs

Others8 dishes

Sticky Toffee Pudding£9.00
Served with your choice of warm custard, pouring cream or vanilla ice cream.
Vanilla Cheesecake£9.00
Served with your choice of warm custard, pouring cream or vanilla ice cream. (gp)
Toffee & Honeycomb Cheesecake£9.00
Served with your choice of warm custard, pouring cream or vanilla ice cream.
Gooey Chocolate Brownie£9.00
Served with your choice of warm custard, pouring cream or vanilla ice cream.
Bread & Butter Pudding£9.00
Served with your choice of warm custard, pouring cream or vanilla ice cream.
Vegan Chocolate Torte£9.00
Served with your choice of warm custard, pouring cream or vanilla ice cream.
Whole Lobster
& Chips
½ Lobster
& Chips