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Inside The Harbour Inn, Folkestone
Pub

The Harbour Inn Menu & Prices — Folkestone

Rating
4.2from 1,603 reviews
Typical price
£20–30per person

Full menu

Pub Classics

Sausage & Mash

With 2 homemade sausages served with creamy spring onion mash, greens, braised shallot and proper gravy

Bowl Of Scampi & Chips

Breaded whole-tail scampi served with seasoned skin on fries, homemade dill tartare sauce & minted mushy peas

The Harbour Inn Fish & Chips

Crispy sourdough batter, seasoned skin on fries, homemade dill tartare sauce & minted mushy peas (vegan option available)

Fried Chicken & Chips

Tender chicken breast coated in our crispy herb batter and fried, with skin on fries & slaw. Choose a side of garlic aioli or hot sauce

32 Day Dry Aged Rump Steak

Cooked to your liking. Served with skin on fries, garlic mushroom, slow roast tomato & braised shallot. Add peppercorn sauce or wild garlic butter for £3.

Burgers

Dry Aged Beef Burger

Enjoy our delicious double beef patties topped with melted american cheese, crisp gem lettuce, sliced red onion, and savory burger sauce. All served on a toasted, seeded brioche bun alongside crispy skin-on fries

Harbour Fish Burger

Delicious and crispy haddock in sourdough batter, topped with tangy tartare sauce, mashed peas, and crunchy iceberg lettuce. Served in a toasted brioche bun with skin-on fries on the side

Fried Chicken Burger

Crispy buttermilk fried chicken with smoky bacon and fresh gem lettuce on a toasted brioche bun. Served with golden skin-on fries and creamy miso mayo.

Vegan Burger

Vegan soy patty, homemade falafel & sweet potato patty, vegan cheeze, vegan 'bacon', red onion and burger sauce, served in a vegan brioche style bun with skin on fries.

Cheese

Bacon

Vegan Cheese

Vegan Bacon

The Harbour Inn Famous Pies

Braised Steak & Local Ale

All served with creamy spring onion mash, glazed carrot, buttered greens & rich gravy.

Chicken, Bacon & Leek

All served with creamy spring onion mash, glazed carrot, buttered greens & rich gravy.

Vegan Seasonal Vegetable

All served with creamy spring onion mash, glazed carrot, buttered greens & rich gravy.

Catch Of The Day

Whole Place

£24.00

Choose your veg: buttered greens & samphire. Choose your potatoes: spring onion mash or garlic fried potatoes. Choose your sauce: creamy nduja & coriander or lemon butter.

Whole Seabream

£25.00

Choose your veg: buttered greens & samphire. Choose your potatoes: spring onion mash or garlic fried potatoes. Choose your sauce: creamy nduja & coriander or lemon butter.

Skate Wing

£24.00

Choose your veg: buttered greens & samphire. Choose your potatoes: spring onion mash or garlic fried potatoes. Choose your sauce: creamy nduja & coriander or lemon butter.

Whole Seabass

£25.50

Choose your veg: buttered greens & samphire. Choose your potatoes: spring onion mash or garlic fried potatoes. Choose your sauce: creamy nduja & coriander or lemon butter.

Chef's Specials

Maldon Rock Oysters

£11.00

Available in portions of 3, 6, or 12.

Choose Your Fish

Plaice

£24.00

Seabream

£25.00

Seabass

£25.50

Choose Your Sauce

Creamy Nduja + Coriander

Lemon Butter

Clam + Bacon Butter Sauce

With a seaweed infusion

Famous Pie Of The Week

Pastry Encased Shepherds Pie Topped With Creamy Mash

£17.50

Served with seasonal greens! Roasted carrot & gravy

Fresh Catch Of The Day

Plaice

Choose your veg: 1. Buttered greens & samphire, 2. Roasted courgettes. Choose your potatoes: 1. Potato gratin, 2. Creamy spring onion mash. Choose your sauce: 1. Creamy nduja coriander sauce, 2. Lemon butter sauce.

Seabream

Choose your veg: 1. Buttered greens & samphire, 2. Roasted courgettes. Choose your potatoes: 1. Potato gratin, 2. Creamy spring onion mash. Choose your sauce: 1. Creamy nduja coriander sauce, 2. Lemon butter sauce.

Seabass

Choose your veg: 1. Buttered greens & samphire, 2. Roasted courgettes. Choose your potatoes: 1. Potato gratin, 2. Creamy spring onion mash. Choose your sauce: 1. Creamy nduja coriander sauce, 2. Lemon butter sauce.

Skate Wing

Choose your veg: 1. Buttered greens & samphire, 2. Roasted courgettes. Choose your potatoes: 1. Potato gratin, 2. Creamy spring onion mash. Choose your sauce: 1. Creamy nduja coriander sauce, 2. Lemon butter sauce.

Pie Of The Week

Smokey Haddock & Bacon Hot Pot Pie

Served with buttered samphire greens.

Baguettes

Market Sausage

Our own hand-made sausage with sweet onions

Fish Finger

With market leaves, tartare & pickles

Prawn & Marie Rose

With market leaves & cold water prawns

Grilled Halloumi

With beetroot, smashed avocado & spiced mayo

Light Lunches

Beef Croquettes

Tender slow cooked brisket, lightly breaded and fried. Served with dijon mustard mayo

Scotch Egg

Our justly famous scotch egg, handmade in folkestone food market. Served with garlic and harissa aioli

Glazed Wings

Sticky bourbon glaze, sesame seeds and pickled red chilli

Crispy Squid

Salt and pepper coated squid from the trawlers, served with garlic mayonnaise

Vegan Sausage Roll

Vegan puff pastry filled with a blend of chickpeas, onion, vegan cheese, herbs & spices (vg)

Crispy Whitebait

Salt and pepper coated sprats served with garlic mayonnaise

Chargrilled Prawns

Cooked simply with butter, garlic and chilli topped with fresh parsley and lemon

Fish Cakes

Fresh from the trawlers - fish cake with dill and capers. Lightly fried in crispy bread crumbs

Others

Sticky Toffee Pudding

£9.00

Served with your choice of warm custard, pouring cream or vanilla ice cream.

Vanilla Cheesecake

£9.00

Served with your choice of warm custard, pouring cream or vanilla ice cream. (gp)

Toffee & Honeycomb Cheesecake

£9.00

Served with your choice of warm custard, pouring cream or vanilla ice cream.

Gooey Chocolate Brownie

£9.00

Served with your choice of warm custard, pouring cream or vanilla ice cream.

Bread & Butter Pudding

£9.00

Served with your choice of warm custard, pouring cream or vanilla ice cream.

Vegan Chocolate Torte

£9.00

Served with your choice of warm custard, pouring cream or vanilla ice cream.

Whole Lobster

& Chips

½ Lobster

& Chips

Menus near here

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