Rocksalt Epsom Menu & Prices — Epsom

Sourdough bread, extra virgin olive oil & balsamic vinegar.

Tyhme rosemary sea salt.

Smoked garlic rosemary honey, plum chutney. Served with sea salt sourdough bread.

Spanish iberico salami, Parma ham, marinated artichoke and grilled olives, wild rocket, Manchengo cheddar cheese, garlic thyme sun blushed tomatos, tomato and olive tapenade, sourdough bread.

Pan fried Tiger prawns, white wine, garlic butter, smoked paprika sauce, lemon wedge. Served with chunk of sourdough bread.

Halloumi cheese, thyme marinated cherry tomatoes, candied walnuts.

Served with smooth hummus, toasted pitta bread.

Dill cucumber pickled salad, roasted pine nuts. Served with pitta bread.

Whipped horseradish cream, capers berries, crispy sourdough bread, lemon wedge.

Pinch lemon sea salt, rustic tartar sauce.

Crispy tortilla chips. Served with whipped sour cream, avocado guacamole, salsa, triple cheese sauce, jalapeno peppers.

Minced lamb & herbs stuffed with cheese, grilled and served with red onion and parsley salad.

Basil wild garlic cherry tomatoes bruschetta, crumbled Greek feta cheese. Served on toasted ciabatta bread.

Spiced butternut squash thyme goat cheese arancini, tomato relish jam, Parmesan flakes, rocket leaves.

Creamy tzatziki, toasted pitta bread, touch of olive oil.

Slow cooked beef, mozzarella cheese, filo pastry rolls deep fried golden, Dijon mustard black pepper mayo.

Dry aged grilled, rosemary sea salt parmesan sautéed baby potatoes, balsamic olive oil rocket salad.

Creamy lovage potato pure, chargrilled tenderstem broccoli, white wine garlic saffron cream sauce.

Rib eye steak dry aged grilled, sea salt black pepper rosemary chunky chips, cherry tomatoes on vine, thyme roasted portobello mushroom.

Marinated chicken breast, lamb kofta, Spanish basque sausage, lamb chops. Served with rice, tzatziki dip, mixed leaves salad.

Black garlic mayonnaise, thyme sun dried tomatoes, Parmesan flakes black pepper, rocket leaves salad.

Basil, roasted creamy tomatoes, chilli sauce, basil leaves.

Roasted garlic basil tomato sauce, whipped Greek yoghurt, burnt butter drizzled, chunk of pitta bread.

Served with herb rice, tzatziki dip sauce, mix leaves.

Wagyu beef burger grilled, horseradish ketchup, gem salad, beef tomato, gherkins, slaw salad toasted ciabatta, sea salt chunky chips.

Lyonese potatoes, buttered sautéed kale, rosemary lamb jus.

Roasted pine nuts, rocket leaves, vegan feta

Grilled chicken, mix leaves salad, celery, green apple, grapes, candied walnuts, whole grain mustard dressing.

Halloumi, lettuce, baby spinach, beetroot, avocado, mixed seeds, lime juice with a Balsamic vinegar & olive oil dressing. Served with toasted sourdough bread.

Creamy Dijon mustard potato mash, wilted spinach, wild mushrooms sauce.

Sizzling platter with onions & peppers served with cheese, freshly made salsa, guacamole, sour cream, salad & tortillas for rolling.