C&K Turkish Restaurant Menu & Prices — Banstead

Blended of chickpeas, rich in tahini with hint of garlic, freshly squeezed lemon juice, olive oil and spiced with cumin.

Yogurt mixed with chopped cucumber, garlic, mint, fresh dill and olive oil.

Roasted beetroot with strained yogurt infused with garlic and herbs.

Fried diced aubergine and courgette, peppers, tomato sauce, olive oil with hint of garlic.

Spiced and herbed chickpeas, with sesame seeds served with hummus dip.

Fritters courgette, potato, carrot, corn flour, feta cheese, parsley, spring onion served with tzatziki)

Rolled filo pastry filled with spinach and feta cheese filling.

Grilled halloumi cheese served with garnish.

Chopped tomato, red onions, cucumbers, parsley and salad dressing. (vegetarian, gf)

Mix seasonal leaves topped with grilled chicken, drizzled with olive oil and sauce.

Exotic salad of pan fried cypriot white cheese with figs and walnut on a bed of mixed leaves, cherry tomato, cucumber with a honey and sesame seed and dressing. (vegetarian, gf)

Mixed seasonal leaves, cucumber, tomato topped with falafel and salad dressing. (vegetarian, gf)

(Dairy)

(Gluten)

Served with vanilla ice cream

Balanced, easily enjoyable red wine, blend of cabernet sauvignon and öküzgözü with rounded, juicy tannins and smooth plum, cherry and spice notes the palate.

The most popular turkish red blend famous for its good structure, tannic yet accessible palate with vibrant notes of cranberries, cherries and spice.

A well balanced and smooth red wine with elegant tannins, light body and persistent flower and red fruit flavours.

Attractive ruby red colour. Intense and delicate aroma of ripe strawberries and plums, with a touch of chocolate and vanilla. Well balanced, with soft tannins and pleasant persistence.

It is a well-balanced, fresh and longlasting wine with soft tannins and persistent spice and red fruit flavours.

Smooth berry fruits with hints of banana and herbs leading to a medium-full, spicy palate with impressive balance and richness.

Ruby red wine, with aromas of ripe strawberries, plums and a touch of mint. Aged in french and american oak for 10 months. Concentrated, with ripe tannins and persistent fruit on the palate.

Intense blackberry and spice with subtle peppery notes. Dry, spiced dark fruits, balanced acidity with healthy tannin support. Good length with a slight vanilla finish.

Elegant, medium bodied pinot noir with an aromatic nose of raspberries, gooseberries and summer flowers. Silky tannins, balanced acidity and joyful aftertaste.

Passionate, purple coloured malbec; cherry, cinnamon and fresh fruits on the palate with a velvety mouthfeel and a rounded finish.

Clean and elegant aroma, a mature fruit fused with coconut, vanilla, spices and toasted aromas from the oaks. Mineral notes background. Velvety, it has good volume and balance. Fruit and oak well assembled with fresh long finish.

A full bodied and complex wine with intense red forest fruit aromas, olive and sweet spice flavors, supported by elegant oaky notes, ripe tannins and complementary acidity with a pleasant depth.

A well-structured, muscular bordeaux with firm tannins, intense spice, black currant and cedar notes carrying on to a long, persisting finish.

A complex, full bodied châteauneuf with gorgeous tannins, fascinating mouth feel and a wonderful bouquet of red berries, plum and spice.

Bright salmon pink, intense with strawberry, raspberry and nectarine aromas. A well balanced, crispy, round and persistent wine.

Forward, fruity and syrupy zinfandel rose with a palate accentuated by ripe cherries, strawberries and red plum.

A refreshing rose wine with delicious aromas of white peaches, apricot and tangerine. Fullbodied, round and juicy leading to a pleasant, crispy finish.

Pleasant, bright pink pinot grigio with aromas of wild strawberries, pears and dried fruits. Hearty and dry on the palate.

Crisp, refreshing white wine made of indigenous sultaniye grapes. Moderate acidity, decent body, pronounced tropical and white fruit notes complemented by a satisfying finish.

A classic turkish white blend displaying mesmerising fruity notes, moderate acidity, good body with a lingering, pleasant aftertaste.

Bright yellow colour. Intense and elegant aroma of tropical fruits, as banana, pineapple and passion fruit. Young and sophisticated wine, with good balance and body, giving a pleasant finish.

Brilliant appearance. With intense and elegant aromas of citrus and tropical fruits. Nicely balanced, crisp and fresh, with a pleasant finish.

An intense and elegant white wine with citrus and stony fruit aromas on the nose, defined quince, sweet apple and floral flavours overall complemented by the lively acidity and a long, pleasant aftertaste.

A lively wine with attractive bouquet revealing lots of tropical fruits, pineapple, guava and citrus fruit, carrying on to the crisp, refreshing palate.

A delicate, fragrant wine with a straw yellow colour. Intense and elegant bouquet with notes of acacia and pear flowers.

Ripe nectarine fruit nose with fragrant toasted oak complexity. Dry, ripe white fruits and subtle spicy oak, balanced with great length.

Rich and dense fruity wine, with excellent acidity and a touch of salinity. Aromas of white melon, cut grass, lime and hay.

Aromatic, light yet balanced sauvignon blanc pleasing the palate with lots of passion fruit, mango and herbal flavours.

A pleasantly fresh wine, with scents of citrus fruits, white flowers and fruit. On the palate it is delicate, dry, with a very good balance between acidity and minerality. It has a very good structure and a good persistence with a fine bitter almond aftertaste.

A traditionally-styled sancerre grown on gravelly limestone soils known locally as caillottes. Dry and fruity with floral notes and excellent mouthfeel.

Harmonious, aromatic prosecco having a refreshing feel, delicate mousse and lots of apple, white flowers and almond notes on the palate.

An elegant and distinctive sparkling wine with hints of gooseberry, pear and melon on the palate.

Elegant, aromatic and refreshing prosecco with gentle bubbles and notes of apples, pears and white flowers on the palate.

Fresh and floral, with notes of pomegranate, red currant, wild strawberry, mint and peach, persistence of the floral and fruity notes on the palate.

Harmonious, aromatic prosecco having a refreshing feel, delicate mousse and lots of apple, white flowers and almond notes on the palate.

Medium bodied, balanced with soft, subtle mousse and hints of white fruits and sweet apple on the palate.

Medium bodied, balanced with soft, subtle mousse and hints of white fruits and sweet apple on the palate.

Available from monday - friday at 12.00pm to 4.00pm. Fixed menu no alteration available.

Available from monday - friday at 12.00pm to 4.00pm. Fixed menu no alteration available.

Available from monday - friday at 12.00pm to 4.00pm. Fixed menu no alteration available.

Minced lamb marinated with spice and herbs, skewered cooked on charcoal, served with salad, rice or chips

Minced chicken marinated with spice and herbs skewered, cooked on charcoal grill, served with salad, rice or chips.

Marinated cubed chicken breast skewered and cooked on charcoal served with rice or chips and salad.

Layers of aubergine in tomato sauce, courgette, potatoes, lentils topped with bechamel sauce, cheese, served with salad.

Home made golden fried falafel on a bed of hummus served with salad and rice.

Pan fried small prawns cooked in tomato sauce with white wine, garlic, touch of cream, served with rice and salad.

Delicately marinated and spiced chicken wings skewered and cooked on charcoal grill, served with rice and salad.

Delicately marinated cubed prime lamb skewered and cooked on charcoal, served with rice and salad.

Minced chicken marinated with spices and herbs, skewered and cooked on charcoal served with rice and salad.

Delicately marinated mix cubed lamb and chicken skewered, cooked on charcoal grill, served with rice and salad.

Minced lamb marinated with spices and herbs, skewered cooked on charcoal, served with rice and salad.

Best end of lamb cutlets marinated and seasoned, cooked on charcoal grill, served with rice and salad.

Combination of cheeky kofte and adana kebab. Marinated minced chicken and minced lamb skewered, cooked on charcoal grill, served with rice and salad.

Marinated and seasoned lamb ribs with its natural fat cooked on charcoal grill, served with rice and salad.

Delicately marinated cubed chicken breast skewered and cooked on charcoal, served with rice and salad.

Flavourful and succulent rib-eye steak with its natural fat covering cooked on grill, served with mushrooms chips and salad.

Combination of chicken shish and chicken kofte served with salad and rice.

Combination of lamb and chicken shish, adana or chicken kofte, lamb chop served with rice and salad.

1 skewer chicken shish, 2 skewer chicken kofte, 1 skewer chicken wings, served with rice and salad.

Combination of lamb and chicken shish, adana kebab, chicken kofte, lamb chops (2 pieces), chicken wings served with rice and salad.

Lamb shish, chicken shish, adana kofte (1 skewer), chicken kofte (1 skewer), lamb chop (4 pieces), lamb ribs (4pieces), chicken wings, served with rice and salad.

Skewered marinated cubed lamb cooked on charcoal grill, sliced and laid on a bed of bread with yogurt and special sauce, drizzled with butter, served with salad. (vegetarian, gf)

Skewered marinated minced lamb cooked on charcoal grill, laid on bed of bread with yogurt and special sauce, drizzled with butter, served with salad. (vegetarian, gf)

Delicately marinated and seasoned minced lamb cooked on charcoal grill, wrapped in tortilla bread with cheese, topped with yogurt and drizzle of butter, served with salad. (vegetarian, gf)

Delicately marinated and seasoned minced chicken cooked on charcoal grill, wrapped in tortilla bread with cheese, topped with yogurt and drizzle of butter. (vegetarian, gf)

Sautéed tender spiced bits of lamb over copped charcoal roasted aubergine, red and green peppers mixed with garlic, lemon juice, parsley, herbs and olive oil.

Slow roasted shank of lamb and vegetables served with rice and baby potatoes. (c)

Stew of small diced of lamb cooked in tomato sauce, peppers and onion served with rice and salad.

Stew of small diced of chicken breast cooked with onion, red and green peppers, fresh herbs served with rice and salad.

Layers of aubergine, minced meat, courgettes, potatoes topped with bechamel sauce and cheese served with rice and salad. (Gf)

Layers of aubergine in tomato sauce, courgettes, potatoes, lentils topped with bechamel sauce, cheese served with rice and salad. (vegetarian, gf)

Homemade golden fried falafel on a bed of hummus served with salad and rice. (vegetarian, gf)

Stew of vegetables, aubergines, courgettes, baby potato, peppers, garlic, onions, and tomato sauce, served with rice and salad. (vegetarian)

Slowly roasted aubergine stuffed with mix vegetables cooked in tomato sauce, served with rice and salad. (vegetarian, gf)

Pan fried king prawns cooked in tomato sauce with white wine, garlic and touch of cream, served with rice or chips. (cr, su)

Sea bass fillet pan fried, served with veg and baby potatoes.

Pan fried monk fish cooked into tomato sauce with white wine, garlic, touch of cream, served with rice or chips. (su, gf)

Charcoal grilled swordfish served with veg and baby potatoes.

Salmon filled grilled on real charcoal grill, served with veg and baby potatoes.

Selection of king prawn, baby prawn, calamary, baby octopus and mussels cooked in tomato sauce with white wine, garlic and touch of cream, served with rice. (su, mo, cr)

Marinated mixed olives with herbs and olive oil. (vegetarian)

Rich, creamy and made fresh with smoked cod roe with lemon. (fish)

Blended of chickpeas, rich in tahini with hint of garlic, freshly squeezed lemon juice, olive oil and spiced with cumin. (vegetarian)

Yogurt mixed with chopped cucumber, garlic, mint, fresh dill and olive oil. (vegetarian)

Roasted beetroot with strained yogurt infused with garlic and herbs. (vegetarian)

Freshly chopped parsley, tomato, herbs with quinoa, drizzled with olive oil, lemon juice and pomegranate. (gluten-free, vegetarian)

Chopped roasted smoky aubergine, green and red peppers mix with lemon juice, garlic, parsley, herbs and olive oil. (vegetarian)

Fried diced aubergine and courgette, peppers, tomato sauce, olive oil with hint of garlic. (vegetarian)

Prawns served on bed of lettuce, garnished with homemade thousand island sauce. (crustaceans, dairy, mustard)

Selection of cold mezze dishes including: hummus, tzatziki, pink lady, tabbouleh, saksuka.

Sautéed and spiced lamb liver cooked in a pan, served with sweet red onion and parsley.

Grilled halloumi cheese served with garnish. (dairy)

Grilled turkish sausages served with garnish.

Deep fried, covered in bread crumb served with garnish and tartar sauce. (fish, gluten)

Beer-marinated battered squid served with tartar sauce. (dairy, fish, gluten)

Rolled filo pastry filled with creamy spinach and feta filling. (dairy, gluten)

Homemade hummus warmed and topped with tender pieces of sauteed lamb. (sulphites)

Spiced and herbed chickpeas, with sesame seeds served with hummus dip. (sesame, vegetarian)

Sauté mushrooms with touch of garlic butter, cooked in cream and tomato sauce. (dairy, vegetarian)

Pan fried tiger prawns cooked in tomato sauce with wine, garlic and touch of cream. (crustaceans, dairy, sulphites)

Fitters courgette, potato, carrot, cornflour, feta cheese, parsley, spring onion served with yogurt. (dairy, gluten, vegetarian)

Selection of hot meze dishes including: halloumi, falafel, borek, spicy sausages, calamari, veggie fritters.

(Dairy, egg, gluten, sulphites)

(Dairy, egg, gluten, sulphites)

(Fish)