
Mediterranean restaurant
Galu Mediterranean Bar & Grill Menu & Prices — Banstead
30 Nork Way, Banstead SM7 1PB
- Rating
- 4.5 ★642 reviews
- Price
- £30–70per person
- Open now
- Closed
Menu
Menu sectionSHARING PLATTERS
SHARING PLATTERS2 dishes
- GREEK MINI MEZE BOARD£20.00
*for 2 guests* £20.00 Trio of dips, calamari, char-grilled halloumi, stuffed vine leaves, keftedes *(Cypriot meatballs)* and braised aubergine with warm pitta bread
- VEGETARIAN PLATTER£18.00
*(or as a main)* *for 2 guests* £18.00 Asparagus with parmesan shavings, filo pastry parcels, roasted balsamic peppers, portobello mushrooms with red onion marmalade and sun blushed tomato
STARTERS16 dishes
- HOUSE SELECTION£6.95
BASKET OF BREAD AND OLIVES
- SOUP OF THE DAY£6.00
(v) £6.00 With ciabatta
- TRIO OF DIPS£8.00
(v) £8.00 Taramasalata, Hummus, Tzatziki, served with warm Cypriot pita bread
- INSALATA CAPRESE£10.00
(v) £10.00 Buffalo mozzarella, vine tomatoes, avocado and balsamic dressing
- WARM GOATS CHEESE£10.00
(v) £10.00 Served on braised aubergine with rocket
- GRILLED ASPARAGUS£10.00
(v) £10.00 With balsamic oil and aged parmesan shavings
- DEEP FRIED SQUID£10.00
£10.00 With mixed leaves and tartar sauce
- CYPRIOT MEATBALLS£10.00
£10.00 With a tomato, chilli and basil sauce and a herb crostini
- DICED CALVES LIVER£10.00
£10.00 With pancetta, shallots and red wine jus
- FILO PASTRY PARCELS£11.00
(v) £11.00 Oven baked, filled with spinach and feta cheese, served with tomato and basil coulis
- CORNISH CRAB SALAD£13.00
£13.00 With green beans, red onion, herb crostini, pea shoot leaves and lemon oil dressing
- HOT TIGER PRAWNS£14.00
£14.00 Pan fried with garlic, chilli olive oil and herbs
- SEARED KING SCALLOPS£14.00
£14.00 Wrapped in pancetta with pea purée
- LOUKANIKO£10.00
£10.00 Char grilled Greek sausage with a tomato and onion salsa
- CRISPY DUCK SALAD£14.00
£14.00 With cucumber and watercress
- GRILLED HALLOUMI£10.00
(v) £10.00 With a tomato and onion salsa
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PASTA AND RISOTTO10 dishes
- TAGLIATELLE GALU£17.00
Tagliatelle pasta with smoked chicken, mangetout & parmesan cream sauce
- SHELLFISH TAGLIATELLE£18.00
Tagliatelle pasta with mixed shellfish, white wine, cherry tomatoes and herbs
- SPAGHETTI WITH BEEF RAGU£17.00
Spaghetti tossed in a tender beef ragu
- SPAGHETTI CARBONARA£17.00
Spaghetti with pancetta, cream and parmesan sauce
- WILD MUSHROOM RAVIOLI£17.00
(v) £17.00 With a mushroom, white wine and cream sauce
- SPAGHETTI WITH KING CRAB£22.00
Spaghetti with spring onion, garlic, chilli, cherry tomatoes and Alaskan king crab
- SPAGHETTI WITH£24.00
TIGER PRAWNS Spaghetti with tiger prawns, garlic, chilli, cherry tomatoes and tomato sauce
- WILD MUSHROOM RISOTTO£16.00
(v) Served with truffle oil, parmesan shaving and chives
- PENNE WITH£18.00
BEEF FILLET STRIPS Penne with strips of beef fillets, mixed peppers, garlic, chilli, paprika and tomato sauce
- ITALIAN PLATTER£19.00
*for 2 guests* £19.00 Selection of fine Italian cured meats, marinated vegetables, buffalo mozzarella, rocket salad and balsamic dressing and herb crostini
FISH3 dishes
- OCTOPUS£27.00
Char grilled served with saute potatoes and sauce vierge
- SEA BASS FILLET£19.00
Served with chilli & garlic, spring onion crushed potato and rocket
- MOULES FRITES - MUSSELS£17.00
Steamed in white wine, garlic, cream and parsley or chilli, garlic and tomato sauce with fries
Desserts6 dishes
- Baileys Crème Caramel
- Christmas Pudding
with brandy sauce
- Warm Chocolate Brownie With Vanilla Pod Ice Cream
- Pannacotta With A Winter Berry Compote
- Apple Tarte
with an almond biscuit base drizzled with a toffee sauce
- Sorbet Selection Two Scoops
(vegan)
SIDE ORDERS13 dishes
- PITA£2.00
- HOME MADE CHUNKY CHIPS£6.00
- ROASTED NEW POTATOES£5.00
- CREAMY MASH£5.00
- CREAMED SPINACH WITH SHALLOTS£6.00
- BRAISED AUBERGINES£6.00
- GREEK SALAD£8.00
- *Mixed leaves, feta cheese, olives, cucumber & tomato*
- FRIES£5.00
- GREEN BEANS£5.00
- SAUTEED MUSHROOMS WITH£6.00
GARLIC & CHILLI
- MAC AND CHEESE£7.00
- SALAD£6.00
- *Cherry tomato, shallots & parmesan*
- SAUCES£2.95
- *Pepper Corn, Diane, Blue Cheese Red wine jus*
Main Course6 dishes
- Traditional Roast Turkey
with seasonal vegetables, roast potatoes, chipolata sausages wrapped in bacon and gravy
- 250gr Sirloin Steak
with fries, vine cherry tomato and peppercorn sauce
- Kleftiko
slow braised lamb shoulder with roast potatoes, seasonal vegetables and rosemary red wine jus
- Pork Belly
with mash, spinach and red wine jus
- Fillet Of Sea Bass
with mussels, roasted new potatoes and a white wine shallot cream sauce
- Truffle Risotto
with wild mushrooms, baby spinach and parmesan shavings (for Vegan option, remove Parmesan)
Starters6 dishes
- Freshly Prepared Carrot & Coriander Soup
with ciabatta (v)
- Arancini With Grated Parmesan & Truffle Oil
golden crisp risotto spheres served with truffle infused mayonnaise
- Crayfish And Avocado
with Marie Rose sauce
- Smoked Salmon And Cornish Crab Salad
and herb crostini
- Cypriot Meatballs
with a tomato, chilli and basil sauce with herb crostini
- Beetroot Salad
tossed with rocket, walnuts & warm goats cheese drizzled with balsamic glaze (for vegan option, remove goats cheese)
MEATS13 dishes
- PORK BELLY£19.00
£19.00 Slow braised served with roasted new potatoes, sweet balsamic peppers and port jus
- BEEF STIFADO£19.00
£19.00 Chunky rump steak, slow pot braised with onions, cumin, tomatoes, red wine and vinegar. Served with vegetables rice
- POLLO GRIGLIATO£20.00
£20.00 Char grilled chicken breast with grilled peppers, roasted new potatoes and a tomato salsa
- CALVES LIVER£19.00
£19.00 Pan fried served with crispy pancetta, creamy mash, buttered spinach & red wine sauce
- KLEFTIKO£22.00
£22.00 Slow braised lamb shoulder with aromatic herbs, served with creamy mash & rosemary red wine jus
- 280gr SURREY FARM SIRLOIN STEAK£30.00
Served with vine cherry tomatoes and chunky chips
- 280gr SURREY FARM RIBEYE STEAK£35.00
Served with fries, portobello mushroom, sun blushed tomatoes and rocket
- 280gr IRISH FILLET STEAK£37.00
Served with creamy mash
- 1kg TOMAHAWK£80.00
*(bone in rib steak)* £80.00 Served with an option of 2 sides and 2 sauces
- LAMB CUTLETS£30.00
£30.00 Marinated with Mediterranean herbs and Greek yoghurt, served with roasted new potatoes and rosemary red wine jus
- MIX GRILL£30.00
£30.00 Selection of chicken souvlaki, lamb cutlets and sirloin steak served with portobello mushroom and chunky chips
- GALU CHEESE BURGER£14.00
£14.00 Brioche bun, char grilled patty, jack cheese, caramelised onions, pancetta, gherkin, ketchup, mayo and English mustard
- SOUVLAKI£19.00
Pork £17.00 - Chicken £18.00 - Lamb £19.00 With cracked wheat pilaf, Greek yoghurt and diced salad
Galu Mediterranean Bar & Grill: opening hours, photos and reviews →
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