Haute Dolci Menu & Prices — Ellesmere Port

Zesty lime and fresh mint mixed with sparkling lemonadeand crushed ice, for a refreshingly cool treat.

Sweet pineapple & creamy coconut milk, this mocktail will transport you to a tropical paradise in every sip.

Strawberry sorbet, mint, berries and lemonade.

Mango sorbet and passion fruit, loosened with fizz.

Exotic guava and passion fruit, crushed with lime andice, creating a tropical sip you won’t want to miss.

Fresh mint, lemon and crushed ice.

Lime, raspberries, strawberries, blueberries, crushed ice, fresh mint, fruit syrup. Our Fruits of the Forest is a fruity delight

Lime, mango, passion fruit and mint.The best parts of a holiday, iced

Plump lychee fruit, lime syrup, sparkling lemonade. Our Blue Lagoon is the perfect balance of sweet & tangy.

Lemonade with raspberry.

Fresh strawberries dipped in Belgian chocolate. The Grande isn’t generous. It’s strategic.

Fluffy waffle, scarlet strawberries, Belgian milk chocolate and Madagascan vanilla gelato.

Croissant-waffle hybrid, pistachio kunafa, Belgian milk chocolate, pistachio crumbs and vanilla gelato.

Belgian milk chocolate on warm cinnamon brioche, with vanilla gelato alongside.

Rich Belgian chocolate sponge, dark ganache and chocolate shavings, served warm.

Basque cheesecake. Light inside, caramelised everywhere it should be. Served cold.

Salted mini cookies, made for dipping into warm Belgian milk chocolate.

Fresh strawberries dipped in Belgian chocolate. The Grande isn’t generous. It’s strategic.

Strong, bold coffee in a shot.

Bold espresso meets sweet, condensed milk, creatinga rich and creamy delight.

A soothing caffeine-free infusion of golden blossoms,known for its calming and relaxing properties.

A refined blend of Ceylon leaves and fragrantbergamot oil, offering a timeless tea experience.

An aromatic Chinese green tea with delicate jasminenotes, conveniently served in biodegradable teabags.

Sweet caramel syrup blended with fresh coffee and milk.

Smooth, creamy espresso with steamed milk.

Belgian chocolate espresso blended with steamed milk

A premium blend of black teas with a smooth caramelundertone, perfect for an all-day classic brew.

Highly aromatic and refreshing, this single-originpeppermint infusion is the perfect after-dinner tea

Smooth, creamy espresso with steamed milk.

A decadent blend of coffee, chocolate, and fudge,finished with a touch of tiramisu biscuit.

Strong, bold coffee with hot water.

Rich espresso with a touch of milk.

Rich, frothy espresso with steamed milk and a dollop of foam.

Vanilla syrup mixed with rich brewed coffee and milk.

A spanish delight, epresso with steamed milk.

Espresso, steamed milk and pistachio.

An authentic mix of black tea, ginger, and cinnamon.Perfectly crafted with less sugar and your choice of milk.

A comforting blend of black tea, ginger, cinnamon, andvanilla, perfectly balanced with your choice of milk.

Angus beef patty, cheese slice, lettuce, tomato, caramelised onions, gherkins and signature sauce.

Angus beef patty, cheese sauce, crispy fried onions and Dolci signature sauce.

Crispy falafel, lettuce, tomato, red onions, gherkins, hummus and garlic mayo.

Marinated grilled chicken, cheese slice, caramelised onions, lettuce, tomato and signature sauce.

Creamy pasta, tender chicken, cheese and basil.

Grilled chicken, avocado, caramelised red onion chutney, mozzarella and cheddar on toasted white bread.

Skin-on fries, parmesan, truffle sauce, fresh chives.

Tomatoes and melted cheese on toasted bread.

Skin-on fries, melted cheese sauce and fresh chives.

Angus beef patty, jalapeños, chilli sauce, signature sauce, lettuce, tomato, caramelised onions and cheese.

Crispy golden fries with fresh chives.

Skin-on fries, peri salt and fresh chives.

Fresh lettuce, croutons, grated cheese and Caesar dressing.

Crispy fried chicken, lettuce, tomato, red onions, cheese and Dolci signature sauce.

Crispy fried chicken, fluffy waffle, sticky BBQ sauce and mixed leaf salad.

Skin-on fries, peri chicken, cheese sauce, fiery sauce, signature sauce and spring onion.

Crispy American waffle, fried chicken, maple syrup and mixed leaf salad.

Fried chicken in Cheetos® crumb, cheese slice, lettuce, tomato, cheese sauce and chilli sauce.

Pasta in fiery arrabbiata sauce, with fresh tomatoes, cheese and basil.

Grilled chicken, roasted peppers, onions, red pepper chutney, mozzarella and cheddar on toasted bread.

Chocolate chip on one side, white chocolate on the other, with vanilla gelato, milk sauce, white sauce and fresh strawberries.

Warm waffle with Nutella®, roasted hazelnuts, Ferrero Rocher® pieces and hazelnut gelato.

Cinnamon brioche, mixed berries, granola, berry compote and pouring cream.

Warm brioche drenched in Belgian chocolate, with strawberries and vanilla gelato alongside.

Lemon and sugar on a thin crêpe, with Madagascan vanilla gelato.

Belgian chocolate folded inside a thin crêpe, with roasted hazelnuts and hazelnut gelato.

Croffle, cinnamon sugar, half milk chocolate, half white chocolate, with mini scoops of vanilla and chocolate gelato.

Pancakes layered with banana and Belgian milk chocolate, with vanilla gelato across the top.

Fluffy pancakes, crushed pistachios, fresh raspberries, pistachio sauce and vanilla gelato.

Warm cookie dough, warm chocolate sauce and vanilla gelato.

Caramelised bananas on thick brioche, toffee sauce, pecans and vanilla gelato.

Croffle, cinnamon sugar, strawberries, Belgian milk chocolate, chocolate shavings and vanilla gelato.

Pistachio kunafa and Belgian milk chocolate inside a crêpe, with pistachio crumble and vanilla gelato.

Golden waffle, Belgian milk chocolate, stracciatella gelato and chocolate shavings.

ICroffle, cinnamon sugar, Lotus Biscoff® drizzle, salted caramel gelato and Biscoff® crumble.

Fluffy waffle, golden maple syrup and Madagascan vanilla gelato.

White chocolate chip cookie dough, raspberries, Belgian white chocolate and coconut gelato.

Vanilla gelato, mango, passion fruit, mixed berries, Belgian milk chocolate and strawberry sauce.

Rich, fudgy brownie with Belgian milk chocolate, served with vanilla gelato or custard.

Chocolate fudge cake drenched in fudge sauce, with vanilla gelato or custard alongside.

Soft sponge cake served with custard.

Warm and comforting apple crumble served with ascoop of creamy vegan vanilla ice cream.

Matilda Cake, stracciatella gelato, chocolate ganache and chocolate shavings.

Raspberry and strawberry sorbet, mixed berries, strawberry sauce and cone pieces.

Hazelnut and Belgian chocolate gelato, cone pieces, roasted hazelnuts, Nutella® drip and Ferrero Rocher®.

Sponge soaked in toffee sauce, served with custard or vanilla gelato.

Hazelnut and chocolate blended smooth, finished with whipped cream.

Mango blended with vanilla and finished with whipped cream.

Lotus Biscoff® blended smooth, finished with whipped cream.

Vanilla and coffee blended smooth, finished with caramel sauce and whipped cream.

Oat milk, vanilla syrup and matcha.

Pistachio and coconut blended smooth, finished with whipped cream.

Strawberry purée, matcha and oat milk.

Cotton candy, bubblegum, vanilla and milk, finished with whipped cream.

Cookies and cream blended with Oreo®, finished with whipped cream.

Fresh strawberries, strawberry gelato and vanilla, finished with whipped cream.

Grilled chicken tenders in a peri-peri marinade.

Silky hummus, kalamata olives, olive oil, coriander and pomegranate. Served with sourdough or warm tortilla.

Cheddar and jalapeños in a crispy batter.

Crisp nachos, Neapolitan tomato sauce, melted cheddar, jalapeños and diced peppers.

Crispy fried chicken tossed in Dynamite sauce.

Chicken tenders in a crisp, spicy batter.

Toasted garlic bread, fresh herbs and garlic mayo alongside.

Garlic bread, peri chicken, cheddar, Dynamite sauce and fresh chives.

Smooth toffee, vanilla gelato, coffee & whipped cream, a sticky sweet treat!

Smooth Nutella® & fresh coffee, over hazelnut gelato, topped with whipped cream & nuts.

Espresso, milk, ice and caramel sauce.

Lotus Biscoff® worked through the filling and scattered across the top.

Chocolate sponge, hazelnut praline, Nutella®, gianduja mousse and Ferrero Rocher® glaze.

Chocolate mousse, crunchy nut layer, cocoa nibs and chocolate glaze.

Vanilla sponge soaked in three milks, vanilla cream and fresh berries.

Sponge soaked in hazelnut milk and Nutella®, finished with raspberry and mint.

Coffee-soaked sponge, mascarpone cream, dark chocolate coating and cocoa dust.

Pistachio sponge, pistachio cream, pistachio crumble and raspberry.

Sponge soaked in Lotus Biscoff® milk, finished with Biscoff® crumbs.

Biscuit base, fresh strawberries and strawberry glaze.

Red velvet sponge, biscuit base, cream cheese mousse, berry compote, smooth red glaze. Deliberate in every detail.