La Cantina Menu & Prices — Ellesmere Port

Onion, garlic, mushrooms, chicken and a touch of cream.

Spinach and ricotta filled ravioli with onion, garlic, mushrooms, goats cheese, and pancetta.

Garlic, onion, salmon, mascarpone cheese, courgette, and cream.

Onion, pancetta, egg and a touch of cream.

Rack of lamb in red wine sauce, served with saute potatoes.

Sirloin steak, served with saute potatoes and peppercorn sauce.

Veal in breadcrumbs, served with spaghetti Napoli.

Grilled fillet of seabass marinated in lemon and fresh herbs, served with brocolli.

Tomato sauce, buffalo mozzarella, spicy sauce and Tabasco!

Tomato sauce, mozzarella cheese, spicy sauce, peppers, parmesan cheese, salami and basil.

Tomato, mozzarella and basil.

Mozzarella and four cheeses.