PizzaExpress Menu — Ellesmere Port

With pink peppercorns and whole sweet garlic cloves

Marinated in garlic and oregano and packed with flavour

Fresh from the oven, crisp slices of pepperoni, perfect with a cold drink

With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic

Season’s Eatings. Our famous Dough Balls, wrapped in crisp pancetta, with rosemary, a sprinkle of Gran Milano cheese and caramelised red onion chutney

Can you handle the heat? Dough Balls coated in a fiery Calabrian chilli salsa and parsley, drizzled with hot honey, cooled down with a ranch dip

Merry Tear & Share-mas. A wreath of Dough Balls, filled to the brim with luxurious cheese fondue. Finished with garlic butter, parsley, Gran Milano cheese and a drizzle of hot honey (Serves 2)

Freshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese - the colours of the Italian flag

Triple dipping. Succulent buttermilk chicken goujons, golden mozzarella sticks and baked Dough Balls, with basil & pine kernel pesto, Pizzanaise® and garlic butter for dipping

Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa

Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip and a drizzle of sweet hot honey

Sweet and smoky wings coated in Heinz Firecracker Sauce™ and topped with fiery red chilli, paired with a cool ranch dip

Succulent pork meatballs, baked in a rich tomato and garlic sauce, all topped with parsley and melting mozzarella

Creamy mozzarella, baby plum tomatoes, basil & pine kernel pesto and fresh basil

Prawns baked with Cajun spiced garlic butter, roasted peppers, sweet red peppers, parsley and served with dough sticks

NEW RECIPE Tender strips of buttermilk chicken, coated in crisp rosemary breadcrumbs. With fresh parsley and basil & pine kernel pesto

Golden, crispy pasta bites filled with a luscious blend of Pecorino cheese, black pepper and indulgent truffle on a blue cheese sauce

Can you handle the heat? Fiery wings coated in chilli flakes, red chilli and jalapeños, with a cooling blue cheese dip

A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella

Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto

Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley

With house dressing dip and parsley

A festive flavour bomb. Shredded sprouts, carrot and red onion tossed in our honey & mustard dressing, topped with crispy pancetta

Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing

A comforting classic. Macaroni baked with a mozzarella, Cheddar and Gran Milano cheese sauce with a crisp breadcrumb topping

NEW RECIPE Crispy coated halloumi with Italian tomato dip and parsley

Rosemary polenta chips with Gran Milano cheese and honey & mustard dip

A creamy mayonnaise-style dip, with the fresh flavours of garlic, basil, tomato, oregano and black pepper

When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.

Cheese? Yes please! A base of luxurious Cheddar cheese sauce, topped with blue cheese and mozzarella, finished with a whole burrata, Gran Milano cheese, sun-dried tomato & pine kernel pesto and fresh basil

Festive, indulgent, delicious. Pulled pork slow-cooked with fennel seeds and rosemary, mozzarella, pancetta and potato, on a béchamel base. Finished with parsley, apple sauce and crispy crackling

A fiery meat lover's feast. 'Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey

We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers

A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley

A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.

Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

Calabrese and spicy 'nduja sausage, red chilli, roasted peppers, tomato, mozzarella and all topped with rocket, fresh mozzarella, basil & pine kernel pesto and Gran Milano cheese

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese

The Queen. Ham, black olives, mushrooms, mozzarella and tomato

On the menu since day one with the finest pepperoni, mozzarella and tomato

The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress

A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley

Italian artichokes, mushrooms, red onions, baby tomatoes and olives with light mozzarella, tomato and fresh parsley

An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish

Chicken, aubergines and peppers roasted in a honey & mustard marinade, with spinach, rocket, slow-roasted tomatoes, light mozzarella, balsamic dressing and topped with spiced toasted seeds and parsley

Delicious mixed grains & chickpeas, slow-roasted and baby tomatoes with spinach, rocket and spiced toasted seeds. Served with dough sticks

On the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing

Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing

A decadently creamy mushroom & truffle sauce coating silky pappardelle pasta ribbons, finished with parsley and Gran Milano cheese

NEW RECIPE Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, bechamel and basil & pine kernel pesto

Slow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese

Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese

A festive favourite. Dough Balls topped with white chocolate sauce, dusted with cinnamon and icing sugar; with a white chocolate dip

Made with double Belgian chocolate and served warm, topped with vanilla gelato, a cracking chocolate shell and white chocolate treats

Deck the halls with Dough Balls! A double helping of our iconic Dough Balls, dusted with cinnamon and icing sugar, served with a white chocolate treat and a trio of dips: chocolate, salted caramel and white chocolate (Serves 2)

Something very special. Honeycomb and mascarpone cheesecake with smooth salted caramel and chocolate, all on a rich biscuit base. Served with vanilla gelato

Perfect in any weather! Refreshing, zesty Sicilian lemon sorbet – served the Italian way – in a lemon

Decadent, fudgy blondie, made with Belgian white chocolate chunks and topped with vanilla gelato, salted caramel sauce and crushed pretzels

A zesty lemon cheesecake, topped with a raspberry and lemon swirl on a caramelised biscuit base. Served with raspberry coulis and vanilla gelato

NEW RECIPE Made with Madagascan vanilla, served with salted caramel sauce, vanilla gelato and chocolate twists

Now, 50% bigger. Freshly baked, in our pizza oven, it's rich, dark and delicious. Served with vanilla gelato and topped with a white chocolate treat

Coffee and Marsala wine give this iconic dessert its kick!

Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone

Like Biscoff? You'll love this. Creamy vanilla and salted caramel gelato, Biscoff sauce, plenty of Biscoff biscuits, chocolate sauce and whipped cream

Perfect after pizza; choose 2 scoops

Calories displayed do not include coffee or tea

Packed with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.

With a choice of tea or coffee.

Sweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.

Veneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours

Veneto, Italy (ABV 11.5%). Bright, dry and just delicious

Emilia-Romagna, Italy (ABV 11%). Crisp and bright with notes of ripe citrus, fresh​ orchard fruit and a mouthwatering finish.

Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Fresh with a hint of tropical fruit

Veneto, Italy (ABV 12%). Light and delicate

Veneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot

Veneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge.

Piedmont, Italy (ABV 12%). Crisp and lively, with sharp acidity and a refreshing, lasting finish

Veneto, Italy (ABV 12%). Flavours of crushed summer berries

Provence, France (ABV 13%). Dry and elegant

Emilia-Romagna, Italy (ABV 11%). Smooth and fruit-forward with ripe cherry and soft plum

Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied

Sicily, Italy (ABV 13%). Big and bold with plum and spice

Abruzzo, Italy (ABV 12.5%). Lashings of cherries

Puglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries

Mendoza, Argentina (ABV 14%). Black and red berry fruits

A festive blend of sloe gin, orange liqueur, cranberry and lime, topped with lemonade. Fruity and elegant, with indulgence in every sip​.

A decadent, velvety festive blend of Amaretto, Sapling vodka and Licor 43 liqueur with vanilla, nutmeg and topped with a white chocolate treat. (ABV 13%)

Salted caramel syrup, espresso, vodka, coffee liqueur and vanilla

Amalfi Limoncello (ABV 25%), Prosecco and soda. Named in honour of Soho, where it all started back in 1965

Delicious and fruity. Bacardi Carta Blanca Rum (ABV 37%), strawberry and lime

Strawberry purée topped with crisp Prosecco

A modern classic. 42 Below vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side

Prosecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass

Smooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.9%)

NEW RECIPE Sipsmith London Dry Gin (ABV 41.6%), light tonic and fresh lime

A sweeter, distinctly fruity twist on a G&T. Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Rhubarb & Raspberry Tonic and fresh mint

This Pale Ale, brewed with Meantime, combines authentic West Coast IPA character, with grapefruit aroma and a crisp, refreshing finish

Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. Also available in 620ml

Crisp, zesty lemon with light sweetness and tart bite

Fruity & zesty

Italian alcohol-free aperitivo with a bold bittersweet citrus finish

Bottlegreen sparkling light raspberry lemonade, fresh lime and mint

Zesty and spicy

A refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail

Bottlegreen sparkling light elderflower presse, lemon and mint

Juicy watermelon meets zesty lime for a refreshing and full-flavoured soda that's all-natural, low sugar and high fibre

Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures

Made by our friends at Staibano (ABV 25%)

(ABV 40%)

(ABV 17%)