Dusit Menu & Prices — Edinburgh

A traditional thai hot and sour soup flavoured with lemon grass, galangal, kaffir lime leaves, nam prig pao (chilli dressing), mushroom, saw tooth coriander and fresh lime juice.

A refreshing soup with coconut cream, flavoured with lemon grass, galangal, kaffir lime leaves, mushroom and a garden of herbs for a zesty flavour.

Steamed fragrant thai rice

Steamed fragrant thai rice, flavoured with coconut milk

Egg fried rice

Fried thai fragrant rice with roasted chilli dressing (w)

Delicious steamed glutinous, sticky thai rice, most widely used in the northeast thai isan region

Roti is traditional indian bread, normally eaten with curries (w)

House special fries flavoured with thai tom yum seasoning

Stir-fried egg noodle with bean sprouts (w)

Thai prawn crackers (w)

This is one of the most famous thai noodle dishes in the world, with sweet tamarind dressing, egg, roughly chopped peanuts and roast chilli powder. (N)

This is one of the most famous thai noodle dishes in the world, with sweet tamarind dressing, egg, roughly chopped peanuts and roast chilli powder. (N)

This is one of the most famous thai noodle dishes in the world, with sweet tamarind dressing, egg, roughly chopped peanuts and roast chilli powder. (N)

Thai style chiken and prawns cake flavoured with kaffir lime leaves, red chilli paste served with sweet chilli sauce and crushed peanuts (n)

Famous thai spicy salad made from shredded swede with fresh chilli, lime, palm sugar and peanuts (n)

Chinese dumpling wonton parcels filled with ground pork, prawns served with a rich soya dip (w)

Char-grilled marinated chicken with oriental spices on skewers (n)

Thai style vegetarian spring roll (w)

Medium spicy red curry with prawns. All main dishes are served with thai fragrant rice.

Stir fried chicken with pineapple and cashew nuts (w). All main dishes are served with thai fragrant rice.

Jungle curry with beef is a popular thai spicy curry with no coconut milk. All main dishes are served with thai fragrant rice.

Half roast duck in tasty sweet teriyaki sauce and toasted sesame (w) (supplement of £4.00). All main dishes are served with thai fragrant rice.

Stir fried mixed vegetables with chilli, garlic and basil (w). All main dishes are served with thai fragrant rice.

Labb, also known as larb or laab, is a north-eastern food. It is a warm salad of chicken with toasted glutinous rice, plentiful herbs, roasted ground chilli flakes and fresh lime juice

A warm salad of barbecued beef accompanied by "nam jim" sauce. The name "tiger cry" is attributed to the small bird's eye chillies in the sauce that are hot enough to bring tears to the tiger's eyes

Pok pok is named because of the sound it makes...Green papaya salad is a spicy salad made from shredded unripe papaya with fresh chilli, lime, cherry tomatoes, savoury fish sauce, dried shrimp, peanuts and sweetness added by palm sugar (contains nuts)

Yam: literally means to mix. A warm salad of duck accompanied by fresh mango, peanuts, tomatoes, celery and spicy thai dressing (contains wheat flour)

Seared tofu steaks served with a rich red curry sauce, with sweet basil and kaffir lime leaves

Crispy tofu topped with chilli, garlic and lime sauce

Stir-fried mixed vegetables with a paste of red chilli and kaffir lime leaves

Button mushrooms stir-fried with crushed garlic, chilli and holy basil (w)

Tofu steak topped with home made satay sauce and toasted sesame (n)

Seared assorted vegetables tossed in green curry and sweet basil

Two brothers. King prawns two styles - first, japanese style crispy tempura prawns and second, prawns seasoned with coriander and individually wrapped in filo parcels (w)

Gourmet prawns. Char-grilled king prawns with lemon grass, served with garlic, chilli and lime dip (w)

A loving couple. Simple but delicious char-grilled jumbo prawns with king scallops, served with garlic, chilli and lime dip

Lady in the garden. Char-grilled king scallops tossed in garlic and pepper (w)

Fleeing fish. A salad of sea bass combined with fresh mango, lime, ginger and cashew nuts, tossed in an exotic sweet tamarind dressing (w, n)

Run away fish. Famous thai fish cakes, made with fresh haddock and prawns, flavoured with kaffir lime leaves, long yard beans and red chilli paste. Served with home made sweet chilli sauce, cucumber and crushed peanuts (w, n)

Pretty duck. Char-grilled duck, flirting with fresh mango, cashew nuts and red onion, dressed with sweet chilli sauce (w)

Moneybags. Also known as "moneybags" crispy filo parcels filled with mushroom, toasted glutinous rice, plentiful herbs, roasted ground chilli flakes and fresh lime juice (w)

Two friends meeting. A classic thai snack of sweet potato and taro (from the potato family) fritters, served with sweet chilli dip and peanuts (w, n)

Marinated tofu and mushroom in curried coconut cream, served with peanut sauce and cucumber relish (n)

A meeting. Pan fried tofu steak tossed in a garden of herbs, chilli and lime dressing (w)

Our house special seafood dish with sweet, spicy and sour sauce on top (w)

It's a curry and a stir-fry, which means it's twice as delicious! Quick stir-fried sirloin steak with green chilli paste, chilli and sweet basil (w)

This southern thai chicken dish is meat made into a dry curry known as kua kling - all the meat soaks up the flavours of the curry sauce, spices and kaffir lime leaves (w)

Slow cooked lamb shank stir-fried with thai holy basil, garlic and chilli (w)

An aromatic stir-fry of seabass fillet with cashew nuts, roasted chilli, chilli jam and a splash of shaohsing (chinese rice wine) (w, n)

A great delicacy! Stir-fry of seafood with a cloud of fresh herbs, nam prig pao (chilli jam) and a dash of fresh lime juice (w)

Fish is a major part of thai cuisine - in this dish the fried fish is placed in a fish sauce and palm sugar dressing, served with fresh mango and chilli salsa (w)

Sirloin steak sliced and sautéed in red curry with french beans, chilli and kaffir lime leaves (w)

Delicious roast duck on a bed of steamed vegetables dressed with a light soy sauce and cashew nuts (w, n)

Singaporean chilli crab. This is a singaporean seafood dish popular in thailand and malaysia. Stir-fried crab meat in a rich, sweet and savoury chilli-based sauce

Steamed thai curried fish. Pattaya's best local food! A hint of fiery spices in our thai soufflé coated in coconut cream, with multiple layers and succulent chunks of monkfish. Flavoured with kaffir lime leaves

An old fashioned medium spicy red curry made from dried red chillies, with bamboo shoots, aubergine and thai sweet basil.

This is a type of thai curry that is generally richer than other thai curries, flavoured with kaffir lime leaves.

This is a rich, relatively mild thai-muslim curry with nuts. (N)

Succulent marinated 8oz sirloin steak, chargrilled and served in a magical red curry sauce

The most beloved street food dish in all of thailand - stir-fried meat with chilli and holy basil, giving a unique and pungent flavour. (W)

Bangkok's most popular stir-fried dish, with cashew nuts, nam prig pao (chilli jam) and roasted chilli. (N, w)

Quick and healthy stir-fried dish with juliennes of fresh ginger. (W)

It was the chinese who originally created sweet and sour cooking, but the thais also do it well. This version has a fresh and cleaner flavour - crispy chicken topped with lime sauce (w)

Our house special grilled marinated chicken topped with red onion, cashew nuts, mango and chilli dressing (n, w)

A chinese influenced stir-fry with cashew nuts, assorted vegetables, soya bean and home made sweet plum sauce. (W, n)

Grilled sirloin steak, sliced and served with sweet soy sauce and toasted sesame (w)

Char-grilled king prawns with lemon grass, served with garlic, chilli and lime dip

Roast duck and leek spring roll, served with a rich hoi sin dip

Fried marinated king prawn with coriander and sesame dressing, individually wrapped in a filo parcel

A warm salad of barbecued beef tossed in chilli, garlic and lime dressing

A classic thai green curry with chicken

Stir-fried beef, crushed chilli, garlic and sweet basil

Stir-fried king prawns with cashew nuts

Roast duck topped with vegetables and ginger

Chinese influence on thai cuisine, stir-fried king prawns with spicy seafood sauce (w)

This is a very popular spicy stir-fry of monkfish with fragrant thai herbs (w)

An old fashioned medium spicy red curry with aubergine, fresh chilli and sweet basil.

An old fashioned medium spicy red curry with aubergine, fresh chilli and sweet basil.

An old fashioned medium spicy red curry with aubergine, fresh chilli and sweet basil.

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