Greenwoods Edinburgh Menu & Prices

(sparkling or still)

(crisp & zingy)

(fruity & vibrant)

(fresh & lively)

(soft & fruity)

(fruity & floral)

(fresh & apple)

(gluten free)

(alcohol free option available)

(mango & yuzu)

(dirty chai? add an espresso shot for 1.25)

(homemade earl grey infused syrup with hints of lavender & vanilla)

(homemade sweet strawberry, jasmine, sunflower & rose infused tea syrup)

(make it a mocha? add an espresso shot for 1.25)

[cf available]

(Blend of Feng Mao China white tea, green tea China Guangxi, jasmine pearls & white hibiscus flowers altogether giving a natural taste with a peach aroma)

(Blend of green tea, cherry-strawberry aroma, rose blossom & strawberry pieces)

(Japanese green tea)

[cf] (Blend of rooibos, almond, hazelnut & citrus)

[cf]

[cf]

[cf]

[cf]

[cf]

[cf]

Two eggs cooked either poached, scrambled or fried with smoked bacon, a pork link sausage, haggis, roasted thyme and garlic mushrooms, roasted herb tomato, potato scone, baked beans and a homemade hash brown with your choice of toast.

[gfa] (add roasted mushrooms for 2.50) Two poached eggs on a toasted muffin with homemade ham. Topped with hollandaise sauce, pea shoots and chives.

[gfa] Two poached eggs on a bed of smoked salmon and homemade hashbrowns. Topped with hollandaise sauce, furikake, peashoots and a lemon wedge.

(vegetarian bacon & sausage available) Three pancake stack with two eggs cooked either scrambled, fried or poached with smoked bacon, pork link sausage, roasted herb tomato and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup.

[v][gfa] (not feeling so veggie? add 2x bacon for 3.50) Two eggs cooked either poached, scrambled or fried, with grilled paneer topped with our homemade tomato sambal, crispy roast potatoes in a vietnamese herb sauce, vegetarian haggis, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.

[vg] (not vegan? replace tofu with eggs) Scrambled curried coconut tofu with a homemade vegan link sausage, homemade vegan bacon, crispy roast potatoes tossed in a vietnamese herb sauce, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.

[v] [gfa] (add smoked salmon for 5.50) Two poached eggs on toasted sourdough with sauteed greens in miso butter. Topped with hollandaise sauce, crispy shallots and pea shoots.

[gfa] Smoked salmon with crispy roast potatoes. Topped with sauteed greens in miso butter, poached egg and pickled carrot and mooli. Complete with a sprinkle of furikake.

[gfa] Our take on the classic Dutch 'uitsmijter' Two soft fried eggs, torched gouda cheese, homemade ham, herb sauce and wholegrain mustard mayo. Served on toasted sourdough and topped with pea shoots and chives.

[v] [gfa] (add 2x bacon for 3.50) Toasted sourdough topped with an edamame spread, roasted wild and oyster mushrooms, and a soy-marinated soft boiled egg. Garnished with sesame seeds and spring onions.

[gfa] Soy-ginger fried chicken with crispy roast potatoes. Topped with a poached egg, crispy shallots, fresh herbs, sesame seeds and a crunchy sesame slaw.

[v] [gfa] Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and chives.

[v] Three pancake stack topped with sliced banana and a salted caramel peanut butter sauce. Complete with ube mascarpone and crushed toasted peanuts.

[vg] [gfa] Three slices of homemade vegan pandan cake with light vanilla and coconut-like aromas. Topped with vegan whipped cream or coconut mascarpone, coconut granola and candied pumpkin seeds.

[v] (add 2x bacon for 2.50) Three slices of toasted homemade banana bread. Topped with coconut mascarpone, pineapple and raspberries. Complete with a drizzle of berry coulis and toasted coconut flakes.

[v] Served with clotted cream and strawberry jam.

[v] Served warm and with whipped cream.

[gfa] Coconut and lime marinated grilled chicken with a crunchy sesame slaw, charred pineapple and a rich satay sauce. Served in a toasted baguette with fries on the side.

[gfa] Crispy marinated pork belly with a pickled carrot and mooli, cucumber, coriander, mint, basil and a garlic aioli. Served in a toasted baguette. Complete with a side of fries.

(add extra sausage patty for 4.25 or a fried egg for 1.50) Grilled pork patty with crispy bacon, melted american cheese, lettuce, fresh tomato, potato rosti and garlic aioli. Served in a toasted brioche bun with fries on the side.

[vg] [gfa] Crispy ginger and soy marinated fried tofu with pickled carrot and mooli, cucumber, coriander, mint, basil and a siracha lime mayonnaise. Served in a toasted baguette. Complete with a side of fries.

[vg] [gfa] Fresh herbs on a bed of edamame spread. Topped with your choice of coconut and lime marinated grilled chicken or crispy ginger and soy marinated fried tofu. Garnished with sesame seeds, spring onions and pickled red chillis. Tossed in a sesame dressing.

[gfa] Served with homemade garlic aioli.

[gfa] Two homemade hashbrowns.

Three pancake stack served with maple syrup.