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Restaurant

Vinette Menu & Prices — Edinburgh

36 Broughton St, Edinburgh EH1 3SB

Rating: 4.6 ★78 reviews
Price: £30–80per person
Open now: Closed

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Menu

Menu sectionDesserts

Desserts4 dishes

Marjolaine Cake, Praline, Salted Milk£8.00
Plum, Frangipane, Chantilly Cream£8.00
Blackberry & Bay Leaf, Olive Oil Cake£8.00
Baron Bigod, Crumpet, Truffle£10.00

Snacks4 dishes

Anchovy, Olives, Guindilla Peppers£6.00
Chèvre, Honey & Walnut£7.00
Pigs Head Croquette, Espelette£6.00
Potato Chips, Cream Cheese, Smoked Trout Roe£7.00

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Starter7 dishes

Cured Sea Bream, Blood Orange, Dill£16.00
Ham Hock Terrine, Celeriac, Pear£15.00
Beetroot Carpaccio, Chèvre, Hazelnuts£14.00
Venison Tartar, Cranberry, Coal Oil£15.00
Duck Liver Au Poivre, Brioche£14.00
Butternut Squash, Chicory, Anchovy£12.00
Baron Bigod, Crumpet, Truffle£13.00

Main Course6 dishes

Lamb Rump, Pistou, Cheese Curds, Basil£24.00
Chicken Roulade, Morel Mushrooms, Wild Garlic, Leek£24.00
Vinette Burger, Bacon Jam, Mornay Sauce£18.00
North Sea Monkfish, Mussels, Purslane£27.00
Leek And Onion Tarte Tatin, Stout, Goats Curds,£18.00
Pappardelle, Courgette, Parmesan, Pine Nuts£18.00

Side Dishes5 dishes

Fries£5.00
Jersey Royal, Herb Butter£5.00
Green Salad£5.00
Potato & Celeriac Tartiflette£5.00
Asparagus, Pistachio£5.00

Appetiser3 dishes

Duck Hearts, Brioche, Peppercorns£14.00
Smoked Trout Rillette, Cucumber, Brioche£12.00
Beetroot Carpaccio, Chèvre, Hazelnuts£12.00

Entree4 dishes

Flat Iron Steak Frites, Bordelaise Sauce£24.00
Cod Schnitzel, Warm Tartare Sauce£20.00
Vinette Burger, Bacon Jam, Mornay Sauce£18.00
Quiche, Wild Mushrooms, Winter Truffle£18.00

Dessert3 dishes

Marjolaine, Chocolate & Praline, Salted Milk£8.00
Basque Cheesecake, Plum£8.00
Baron Bigod, Crumpet, Truffle£10.00

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