The Basement Menu & Prices — Edinburgh

at the table! Tortilla chips

Crispy fried plantain & jalapeño peppers, salsa roja, onion

at the table! Tortilla chips

Flamed tequila, tortilla chips

Smoked sea salt

Choice of chilli garlic, chipotle or death hot sauce

Tortilla chips, monterey jack, jalapenos, lime crema, chilli ketchup, salsa verde

Black beans & pinto beans slow cooked in chilli, stout, tequila & tomato. Served with feta & tortilla chips

Corn & feta salsa, tortilla chips

Crispy fried plantain & jalapeño peppers, salsa roja, onion

Battered fish of the day, slaw, jalapeño mayo, pico de gallo

Chargrilled chilli & garlic king prawns, lettuce, pineapple salsa, chilli ketchup

Slow cooked pork shoulder, pico de gallo, onion, coriander and lime

(3) Slow cooked beef, crispy corn tortillas, Monterey Jack, onion, salsa verde, side of spicy consommé

Grilled Picanha and king prawn, salsa verde, spring onion, lime

Grilled cactus leaf, tomato, onion and Monterey Jack on crispy corn tortillas, side of salsa roja

Mexican rice, pico de gallo, jalapenos, flour tortilla, Monterey Jack, chilli ketchup

Black beans, pinto beans and kidney beans slow cooked with onions, peppers, tomatoes and spices. Served with a side of Mexican rice

Braised chicken wrapped in corn tortillas, topped with Monterey Jack, salsa verde, lime crema

8oz Picanha steak, chilli lime butter, oregano fries

Vegan

Vegan

Vegan

Vegan

Vegan

Cinammon sugar, dulce de leche, Chantilly cream

Vanilla ice cream topped with Cazcabel coffee liqueur & a shot of espresso

Cinammon sugar tostada