Simply Greek Menu & Prices — Edinburgh

Greek yogurt with crumbled feta, chilli peppers and olive oil (gf, v)

Greek yogurt with cucumber, garlic, olive oil and vinegar (gf, v)

A selection of our best dips

Mashed aubergine, chopped peppers, garlic, spring onions, parsley and olive oil (gf, ve)

A smooth and creamy yellow split pea puree, garnished with capers, onions and olive oil (gf, v)

Fried halloumi, served with sweet chilli sauce, yogurt sauce, chilli flakes and pomegranate seeds (v)

Baked butter beans, cooked in a tomato sauce (gf, ve)

Seasoned with oregano and olive oil (gf, v)

Breaded cheese, served with our homemade orange marmalade (v)

Red pepper stuffed with feta and soft cheese, drizzled with balsamic dressing (gf, v)

Phyllo pastry rolls with feta, served with honey and pistachio (v)

Traditional greek meatballs made from seasoned pork and beef mince, served with our house sauce

Fried courgette chips, served with our yogurt dip (v)

Fresh squid fried and served with fava

Baked feta cheese with peppers and tomatoes (gf, v)

Served with lettuce and cherry tomatoes (gf, v)

Pan-fried prawns in a tomato, pepper, garlic and feta sauce (gf)

Cretan rusk topped with tomatoes, feta cheese and seasoned with capers, oregano and olive oil (v)

Salad with tomatoes, cucumbers, onions, green peppers, olives and feta cheese. Seasoned with oregano and olive oil (gf, v)

Marinated beetroot with walnuts, pomegranate and manouri cheese (v)

Ask your waiter for more details.

Layered potatoes, aubergines, courgettes, onions, beef minced meat and bechamel sauce.

Slow-roasted aubergines, stuffed with a mixture of onions & tomato sauce (gf, ve)

Slow-roasted peppers, courgettes, potatoes, aubergines, carrots in a tomato sauce (gf, ve)

Slow cooked beef stew in a tomato sauce, served with rice or mashed potatoes (gf)

Slow-cooked lamb shank sealed in a "parcel" with garlic, herbs, cheese and baby potatoes. Subject to availability.

Three grilled beef patties, served with tzatziki.

Two grilled skewers of your choice: chicken or pork. Served with lemon and house sauce.

Three different types of greek sausages, served with our paprika sauce (gf)

Served with lemon and our house sauce (gf)

Served with tzatziki and lemon (gf)

A whole seabream served with a green salad and lemon (gf)

Drizzled with dill and feta (gf, v)

Four beef kebabs served with pita bread and our homemade yogurt and tomato sauce.

Includes one lamb chop, chicken thigh, pork chop, greek sausage and a skewer of your choice (chicken or pork), served with tzatziki and lemon.

(Gf, ve)

(Gf, v)

(Ve)

(Ve)

(Ve)

(Ve)

Woodford's reserve, bitters

Koko kanu, pineapple juice, coco lopez

Tanqueray gin, campari, sweet vermouth

Havana 3 club, homemade mint syrup, lime

Absolute vodka, fevertree ginger beer, lime

Aperol, freixenet cava

Homemade mint syrup, apple, lime

Pineapple, coconut, lime

Homemade basil syrup, lemon

Ask your waiter for today's flavour.

(300ml)

(300ml)

Strawberry and lime (300ml)

Red pepper stuffed with feta and soft cheese, drizzled with balsamic dressing

Served with lettuce and tomatoes

Traditional greek meatballs made from seasoned pork and beef minced meat.

Baked butter beans, cooked in a tomato sauce

Cretan rusk topped with tomatoes, feta cheese and seasoned with capers, oregano and olive oil.

3 prawns in a tomato, pepper, garlic and feta sauce.

Cooperative winery of nemea / nemea, peloponnese (1) ruby red with aromas of cherry, raspberry, and soft caramel. Medium-bodied with velvety tannins, ripe red fruit, and a smooth, warming finish. Classic nemea-the heartland of agiorgitiko.

Cavino/naoussa, central macedonia (6) bright and aromatic, showing red berries, sun-dried tomato, and hints of spice and leather. Firm tannins and lively acidity deliver the grapes signature structure and depth.

Douloufakis winery/dafnes, crete (7) elegant and aromatic, with sun-dried cherry, cinnamon, and dried herbs. Silky tannins and gentle warmth lead to a long, nuanced finish, showing the character of crete's signature red. Crete's ancient liatiko grape-still grown in its birthplace.

Konstantinos liapis/mount olympus, thessaly (8) a blend of xinomavro, krassato, and stavroto with layers of tomato leaf, cherry, and savoury herbs. Medium-bodied with bright acidity, fine tannins, and a long, earthy finish.

Diamantis 'magoutes vineyard'/siatista, northern greece (9) from high-altitude limestone soils, this rare moschomavro offers pomegranate, wild cherry, and violet, lifted by stony minerality. Smooth and elegant, with soft tannins, fresh acidity, and a long herbal-spice finish. Heritage revival-maschamarro rescued from near extinction.

Domaine hatzimichalis / zygos vineyard, central greece (10) aged 24 months in new french oak, this cabernet sauvignon shows ripe blackberry plum, and sour cherry layered with tobacco, leather, and sweet spice. Full-bodied, structured, and built to age.

Cooperative winery of nemea / nemea, peloponnese (1) ripe strawberry, red cherry & pomegranate aromas lead into a light-bodied palate with a delicate sweetness, lifted by fresh, balancing acidity.

Nico lazaridi / drama, eastern macedonia and thrace (4) merlot and cabernet sauvignon combine for juicy raspberry, redcurrant and soft floral notes. Lightly off-dry with refreshing acidity and a soft finish.

Ousyra winery / syros, cyclades (3) from the rare fokiano grape, this vibrant rosé bursts with quince, peach, and strawberry, touched by sea breeze and wild herbs. The palate layers grapefruit, apricot, banana, and bitter orange over crisp acidity, finishing fresh and mineral. Rare fokiano grape - grown only on select aegean islands

Nico lazaridi / drama, eastern macedonia and thrace (4) syrah and xinomavro deliver zesty citrus, mango, and strawberry aromas with hints of apricot. High acidity keeps it vibrant and refreshing through the finish

A crisp and well-balanced spanish cava with fresh apple, pear, and citrus flavors. Long finish with a hint of ginger.

A rare demi-sec sparkling from rhodes, made from athiri and muscat. Elegant and fruity, with aromas of apricot and a floral lift on the nose. Soft, expressive bubbles and a subtly sweet finish make it a charming aperitif or match with fruit-based desserts. (11)

An iconic champagne renowned for its full-bodied profile. Predominantly pinot noir, it offers notes of ripe apple, pear, and brioche-the fine mousse and lingering finish make it a classic toast.

Cooperative winery of nemea / nemea, peloponnese (1) aromatic and lively, with white flowers, citrus blossom, and fresh stone fruit on the nose. The palate is crisp and zesty, balancing lemon and peach with a subtle floral lift, leading to a clean, refreshing finish. From the heart of the peloponnese - greece's most celebrated moschofilero region.

Domaine hatzimichalis / atalanti, central greece (2) a blend of malagousia, robola, and sauvignon blanc. Green apple and pear mingle with tropical fruits and a gentle herbal edge. Creamy texture and bright acidity bring balance, finishing soft and rounded.

Domaine hatzimichalis / atalanti, central greece (2) expressive aromas of jasmine, citrus, and ripe pineapple, with hints of vanilla from gentle oak ageing. Smooth and full-flavoured yet fresh, with a lingering finish of fruit and spice.

Ousyra winery / syros, cyclades (3) from 35-80-year-old ungrafted vines, this bone-dry cycladic white bursts with lemon zest, grapefruit, and crisp pear. Layers of wild herbs, sea spray, and smoky minerality give depth and complexity. Steely acidity and a saline finish capture the windswept terroir of syros. Extremely rare - serifiotiko is found on only a handful of cycladic islands.

Nico lazaridi / drama, eastern macedonia and thrace (4) a rich, textured assyrtiko with vibrant citrus and stone fruit, hints of white flowers, and a touch of honey and oak. Full-bodied and structured, with crisp acidity and a long, mineral-driven finish.

Santowines / santorini, cyclades (5) classic santorini style - bone dry, with concentrated citrus, white peach, and sea-breeze minerality. Bracing acidity and flinty precision give it structure and ageability. From volcanic soils - santorini's most iconic wine.

Assyrtiko. Bone dry, crisp citrus, mineral, saline

Moschofilero. Floral, light, refreshing with stone fruit

Malagousia. Tropical fruit, floral lift, gentle herbs, fresh acidity

Agiorgitiko. Soft tannins, ripe red berries, rounded finish

Naoussa xinomavro. Medium tannins, savoury complexity, spice

Rapsani blend. Savoury herbs, cherry, spice, soft oak

Liatiko. Light body, silky texture, red fruit

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Olmeca altos tequila, three cents pink grapefruit, lime, salt.

Havana club 3, mango, lime, sugar.

Omirikon mastiha, apple juice, lime, egg white, angostura bitters

Metaxa 7 star, campari, sweet vermouth

Metaxa 12, strawberries, lime, fever-tree ginger beer, angostura bitters

Coconut cazcabel, coconut syrup, lime. dehydrated feta on the rim

Tanqueray gin, homemade tea syrup, lime